Truffled Parsnip Parmesan Bruschetta Recipes
TRUFFLED PARSNIP & PARMESAN BRUSCHETTA
Scented truffle oil and fresh parmesan make humble parsnips the star in this tasty Christmas canapé
Provided by Good Food team
Categories Canapes, Lunch, Side dish, Starter
Time 35m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat a griddle pan and toast the bread for about 2 mins on each side until golden and marked. Rub the cut side of the garlic clove over each piece.
- Heat the butter in a large frying pan. Add the parsnips, season with sea salt and freshly ground black pepper, then cook over a medium heat, shaking regularly until golden and softened, about 20 mins. Add a splash of water if you need to. Remove from the heat and whizz to a purée in a food processor with both of the oils. Season to taste. Set aside at room temperature if serving on the day. Can be chilled up to two days ahead.
- To serve, top the toasts with the truffled parsnip mix (it should be room temperature), scatter with rocket leaves and parmesan shavings, then drizzle with a little more olive oil or truffle oil.
Nutrition Facts : Calories 112 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.28 milligram of sodium
LEMON PARSLEY BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 13m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper, to taste.
KRAFT PARMESAN BRUSCHETTA
Make your own delicious bruschetta with toasted French bread, tomatoes, Parm, garlic and more. KRAFT Parmesan Bruschetta is great for guests.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Combine tomatoes, cheese, garlic, 2 Tbsp. oil and basil.
- Brush remaining oil evenly onto both sides of bread slices. Place in single layer on baking sheet.
- Broil, 6 inches from heat, 2 min. on each side or until edges are golden brown. Top each toast slice with about 1 Tbsp. tomato mixture.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
PARMESAN BRUSCHETTA
This is another great recipe that is good for an appetizer or for that Sunday Brunch or just for a quick snack - recipe from Kraft.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup of the dressing; set aside.
- Brush both sides of bread slices with remaining dressing.
- Broil 6 inches from heat, 2 minutes on each side or until lightly toasted on both sides. Top each with tomato mixture.
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