Chewy Rolo Cookie Bar Recipes
ROLO COOKIE BARS RECIPE
Rolo Cookie Bars are a delicious dessert for any occasion. This recipe is both delicious and super easy to make!
Provided by Creative Team
Categories Dessert
Time 33m
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- Prepare a 9x13 baking dish by lining it with parchment paper. If necessary, foil can be used, but it must be sprayed with cooking spray.
- Mix together (using a stand mixer or by hand) the butter, brown sugar, and eggs.
- Mix in the milk, vanilla, flour, baking soda, salt, and oats.
- Stir in the chocolate chips, Rolos, and pecans.
- Spread the dough in the prepared baking dish.
- Bake for approximately 20-25 minutes.
- The edges should be set and golden brown, and the tops of the bars should look mostly "dry."
- Allow to cool for at least 10 minutes before cutting.
Nutrition Facts : Calories 178 kcal, ServingSize 1 serving
CHEWY ROLO COOKIE BAR
Steps:
- Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mixture into a greased 9x13 inch pan. Bake at 350℉ (180℃) for 15 minutes. Remove from oven. Immediately place Rolo pieces, cut side down, over hot crust. Drop remaining cake mixture by teaspoonfuls over Rolo pieces. Bake at 350℉ (180℃) for 25 to 30 minutes or until lightly browned. Cut in squares.
Nutrition Facts :
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