Chewy Walnut Trail Bars Recipes

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CHEWY WALNUT PAN BARS



Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

CHEWY WALNUT TRAIL BARS



Chewy Walnut Trail Bars image

Baked ahead of time, these nutrition-packed walnut trail bars are the perfect snack for long trips, hikes or even work commutes.

Provided by California Walnuts

Time 45m

Number Of Ingredients 14

3 cups oats, old fashioned, rolled
1/3 cup brown sugar, light, packed
1/4 cup all-purpose flour, unbleached
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cups California walnuts, coarsely chopped
1/2 cup cherries or cranberries, dried
1/2 cup chocolate chips
1/2 cup pumpkin seeds
1/2 cup coconut, shredded
1/4 cup sesame seeds
1/2 cup apricots, dried
1/2 cup butter, cut into small pieces
1/2 cup honey

Steps:

  • Pre-heat oven to 325°F. In bowl, whisk together oats, brown sugar, flour, baking soda and cinnamon. Stir in walnuts, cherries, chocolate chips, pumpkin seeds, coconut and sesame seeds; set aside.
  • In food processor, process apricots until broken up, about 1 minute. Add butter, process until a paste forms, about 1 minute. With motor running, pour in honey until well blended. Fold into oat mixture until well combined. Pat evenly into a parchment-lined 9 x 13-inch baking pan.
  • Bake in the center of oven until golden, about 30 minutes. Transfer to rack to cool completely.
  • Cut into bars (2×12 rows or 8×3 rows).

Nutrition Facts : Calories 230 cal, Cholesterol 10 mg, Carbohydrate 26 g, Protein 4 g

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