Chia Seed Pudding With Blueberry Recipes

BLUEBERRY CHIA PUDDING

Steps:

• In a small saucepan, cook the blueberries on medium heat for 8-12 minutes, stirring occasionally until they cook down into a blueberry compote. Remove from heat and set aside. Let cool for 5 minutes
• While the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract to a bowl and mix together until well combined.
• Add in the blueberry compote and mix together until combined, then place the mixture in the fridge to set for at least 1 hour.
• Serve in small bowls or jars with your favourite toppings.

BLUEBERRY CHIA SEED PUDDING (EASY + 5 INGREDIENTS)

Steps:

• Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
• Transfer the "Blueberry Milk" to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
• After 5 minutes, mix the Pudding one more time (to ensure no "clumps" are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
• Top and serve as desired.

BLUEBERRY CHIA SEED PUDDING

Steps:

• Add frozen blueberries, milk, vanilla extract, cinnamon powder, and honey to a or food processor and until smooth.
• Add chia seeds and mix well.
• Seal the jar and let it sit for 5 minutes. After that, stir the pudding again to make sure that there are no lumps at the bottom. Refrigerate for 4 hours or until set. You can also freeze it overnight.
• Divide the pudding into 2 glasses.
• Top with a generous amount of coconut whipped cream of natural yogurt.
• Add some fresh blueberries on the top and enjoy.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.

BLUEBERRY CHIA PUDDING

Steps:

• Combine chia seeds, honey, vanilla extract, and coconut milk. Stir to combine. In a small bowl, lightly crush half of the blueberries and stir into the chia pudding. Gently stir in the remaining, whole blueberries. Sit in the fridge, covered with plastic wrap for at least 30 minutes before serving.

BLUEBERRY CHIA PUDDING WITH ALMOND MILK

Steps:

• Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.