CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG NOODLES
Categories Wine Chicken Pasta Poultry Braise Sauté Dinner Sausage Red Wine Winter Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 20
Steps:
- Mix first 9 ingredients in medium bowl. Place 1 chicken thigh on work surface. Fill area where bone was removed with 2 tablespoons stuffing. Wrap chicken thigh around filling and tie with kitchen string to hold together. Repeat with remaining chicken thighs and stuffing. Sprinkle generously with salt and pepper.
- Heat olive oil in heavy large skillet over medium-high heat. Add pancetta; sauté until light brown and fat is rendered, about 5 minutes. Transfer pancetta to paper towels to drain. Add chicken to drippings in skillet; cook until golden on all sides, about 10 minutes. Transfer to plate. Add onion and garlic to skillet; sauté until tender, about 10 minutes. Return pancetta to skillet. Add wine; boil until mixture is reduced to 2 cups, about 12 minutes. Add broth, tomatoes, bay leaf, basil, and chicken thighs; bring to boil. Reduce heat; simmer uncovered until chicken is cooked through, about 35 minutes. (Can be made 1 day ahead. Cool slightly. Chill until cold, then cover and keep chilled. Rewarm over medium heat before continuing.)
- Transfer chicken to bowl; cover to keep warm. Simmer sauce in skillet until slightly thickened and reduced to 4 cups, about 10 minutes. Season with salt and pepper.
- Meanwhile, cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer noodles to large platter. Top with chicken and sauce and serve.
STUFFED CHICKEN THIGHS BRAISED IN CHIANTI
The inspiration for this recipe came from a recipe I found in Bon Appetit. I changed many of the ingredients because I wanted to use ingredients I actually had on hand so I wouldn't have to make a trip to the grocery! The DH and I enjoyed the results.
Provided by CaribbeanQueen
Categories Poultry
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Mix first 9 ingredients in a medium bowl.
- Lay 1 chicken thigh on work surface.
- Fill the area that the bone was removed with a generous 2 tablespoons of the stuffing mix.
- Wrap the thigh around the stuffing and tie with kitchen string to hold it together.
- Repeat with remaining thighs and stuffing.
- Sprinkle with salt and pepper.
- Heat oil in heavy large skillet over medium-high heat.
- Add bacon; sauté until light brown and fat is rendered, about 5 minutes.
- Drain bacon on paper towels.
- Add chicken to drippings in skillet; cook until golden on all sides, about 10 minutes.
- Transfer to plate.
- Add onion and garlic to skillet; sauté until tender, about 10 minutes.
- Return the bacon to the skillet.
- Add wine; boil until mixture is reduced to 2 cups, about 12 minutes.
- Add broth, tomatoes, basil and chicken thighs; bring to boil.
- Reduce heat; simmer uncovered until chicken is cooked through, about 35 minutes.
- Transfer chicken to a bowl; cover to keep warm.
- Simmer sauce in skillet until slightly thickened and reduced to 4 cups, about 10 minutes.
- Season to taste with salt and pepper.
- Meanwhile , cook egg noodles in large pot of boiling salted water until tender. Drain.
- Transfer noodles to a large platter and top with chicken and sauce and serve.
Nutrition Facts : Calories 768.3, Fat 26.2, SaturatedFat 8, Cholesterol 200.9, Sodium 911.8, Carbohydrate 68.9, Fiber 4.1, Sugar 7, Protein 41.2
CHICKEN WITH EGG NOODLES
Its a hearty meal that's really satisfying on those cold winter days or nights. I love making this for my family because its easy, tasty and you only use one pot and that makes for very easy cleanup. I was introduced to this meal by one of my good friends.
Provided by teetillman27
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil chicken until tender. Drain a little of the water off.
- Add noodles and cook til tender.
- Add can of cream of chicken soup and stir until well blended.
- Serve.
Nutrition Facts : Calories 515.1, Fat 16.8, SaturatedFat 4.7, Cholesterol 125.8, Sodium 548.9, Carbohydrate 66.3, Fiber 2.8, Sugar 2, Protein 23.8
CREAMY CHICKEN THIGHS & NOODLES
I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. -Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.
Nutrition Facts :
More about "chianti braised stuffed chicken thighs on egg noodles recipes"
CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG NOODLES …
From bonappetit.com
3.5/5 (7)Servings 6-8
- Mix first 9 ingredients in medium bowl. Place 1 chicken thigh on work surface. Fill area where bone was removed with 2 tablespoons stuffing. Wrap chicken thigh around filling and tie with kitchen string to hold together. Repeat with remaining chicken thighs and stuffing. Sprinkle generously with salt and pepper.
- Heat olive oil in heavy large skillet over medium-high heat. Add pancetta; sauté until light brown and fat is rendered, about 5 minutes. Transfer pancetta to paper towels to drain. Add chicken to drippings in skillet; cook until golden on all sides, about 10 minutes. Transfer to plate. Add onion and garlic to skillet; sauté until tender, about 10 minutes. Return pancetta to skillet. Add wine; boil until mixture is reduced to 2 cups, about 12 minutes. Add broth, tomatoes, bay leaf, basil, and chicken thighs; bring to boil. Reduce heat; simmer uncovered until chicken is cooked through, about 35 minutes. DO AHEAD Can be made 1 day ahead. Cool slightly. Chill until cold, then cover and keep chilled. Rewarm over medium heat before continuing.
- Transfer chicken to bowl; cover to keep warm. Simmer sauce in skillet until slightly thickened and reduced to 4 cups, about 10 minutes. Season with salt and pepper.
- Meanwhile, cook noodles in large pot of boiling salted water until just tender but still firm to bite. Drain. Transfer noodles to large platter. Top with chicken and sauce and serve.
CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG …
From food52.com
CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG NOODLES
From pinterest.co.uk
EGG NOODLES AND CHICKEN THIGHS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BRAISED STUFFED CHICKEN RECIPE | ITALIAN FOOD FOREVER
From italianfoodforever.com
10 BEST CHICKEN THIGHS AND EGG NOODLES RECIPES | YUMMLY
From yummly.co.uk
STUFFED CHICKEN THIGHS BRAISED IN CHIANTI - CHAMPSDIET.COM
From champsdiet.com
CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG NOODLES RECIPE
From pinterest.com
CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG NOODLES RECIPE
From pinterest.ca
CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG NOODLES …
From pinterest.com
CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG NOODLES
From mastercook.com
CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG NOODLES RECIPE | EAT …
From eatyourbooks.com
CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG NOODLES
From ie.kampod.name
CHIANTI CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHIANTI-BRAISED STUFFED CHICKEN THIGHS
From recipecircus.com
CHICKEN THIGHS WITH EGG NOODLES - THERESCIPES.INFO
From therecipes.info
RECIPES/CHIANTI-BRAISED-STUFFED-CHICKEN-THIGHS-ON-EGG-NOODLES …
From github.com
THE CAVANAGH COOKERY - CHIANTI-BRAISED THIGHS
From sites.google.com
10 BEST CHICKEN THIGHS AND EGG NOODLES RECIPES - YUMMLY
From yummly.com
RECIPE CHIANTI BRAISED STUFFED CHICKEN THIGHS
From cookingbites.com
STUFFED CHICKEN THIGHS BRAISED IN TOMATO SAUCE RECIPE - EATINGWELL
From eatingwell.com
CHIANTI-BRAISED STUFFED CHICKEN THIGHS ON EGG NOODLES
From au.kampod.name
FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, AND …
From food52.com
10 BEST STUFFED CHICKEN THIGHS STUFFING RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love