Chick N Que Sauce Recipes

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GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE



Grilled Chicken With Cajun Cream Sauce and Linguine image

These easy chicken breasts are served with a simple Cajun cream sauce. They are grilled on an indoor or outdoor grill, a broiler, or in a grill pan.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 40m

Yield 4

Number Of Ingredients 13

4 boneless chicken breast halves (without skin)
1 teaspoon blackened seasoning mixture (or Cajun seasoning )
2 cups heavy whipping cream
1 tablespoon flour
1 tablespoon butter
1 1/2 to 2 teaspoons Cajun seasoning (Emeril's Louisiana Spice, Chachere's, etc.)
Dash Frank's Red Hot Sauce (or Texas Pete's, or Tabasco, or to taste)
1/2 teaspoon Worcestershire sauce
Dash freshly ground black pepper
Dash salt (or to taste)
16 ounces linguine
1 large tomato (seeded, diced)
4 green onions (thinly sliced)

Steps:

  • Blend flour with butter and whisk into the cream.
  • Serve and enjoy!

Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g

CHICK-N-QUE SAUCE



Chick-N-Que Sauce image

Great marinade for grilled chicken. A little zing and the black crispies are nummy. A little side note: my next to youngest DS made this with 1/2 cup lemon juice and 1/2 cup 20 year old balsamic vinegar in place of the other acids. He put in about 2 Tablespoons of tabasco to offset the sweetness of the balsamic. It was absolutely heavenly! Sweet and spicy... wonderful! Next time I make this recipe I will use his variation.... I have used white wine vinegar, white vinegar, apple cider vinegar, dry white wine, lemon juice, any acid will work beautifully.

Provided by Queen Dragon Mom

Categories     Poultry

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup corn oil
3/4 cup cider vinegar (or mixture of any or all of them) or 3/4 cup dry white wine (or mixture of any or all of them)
1/4 cup water
1 teaspoon Tabasco sauce
3 teaspoons sugar

Steps:

  • Measure sauce ingredients together.
  • Bring to a simmer.
  • If using as a marinade, let cool.
  • If using as a mop, use immediately.
  • Can be thickened, if desired. Gumbo file works just great, the sassafras adds a nice touch.

BAR-B-QUE SAUCE



Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

  • In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

SWEET 'N' SPICY BBQ SAUCE



Sweet 'n' Spicy BBQ Sauce image

I owned a pizza shop for 10 years and developed this popular sweet and spicy sauce to serve with a stromboli steak sandwich. Everyone loved it. This spicy BBQ sauce recipe is also delicious on chicken and pork chops. -Dorothy Ross, Jackson, Ohio

Provided by Taste of Home

Time 30m

Yield about 2 quarts.

Number Of Ingredients 15

2 cups packed brown sugar
2 cups ketchup
1 cup water
1 cup cider vinegar
1 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 cup corn syrup
1 cup molasses
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper blend
1 tablespoon Liquid Smoke, optional
1 tablespoon prepared mustard
1 teaspoon onion salt
1 teaspoon celery salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

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