CHICKEN MUSHROOM BARLEY CASSEROLE
This barley recipe combines mushrooms and chicken to create a hearty and nutritious stew like casserole.
Provided by Gloria Duggan | Homemade & Yummy
Categories Casserole
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 425º F.
- Cut the chicken into bite size pieces, slice the mushrooms, rinse the barley, dice the bacon and onion, measure out chicken broth.
- In a skillet or dutch oven heat the bacon over medium heat. Cook for about 4 minutues.
- If there is too much fat, you can soak some up with a paper towel. Add the onion and cook for about 3 minutes to soften.
- Add the diced chicken, and cook for about 4 minutes so meat is no longer pink.
- Toss in the sliced mushrooms and cook for about 4 minutes so they start to cook down and release liquid.
- Remove the pan from the heat.
- If you have used a dutch oven, you can continue with the recipe in the same pot. If you have used a skillet, prepare a casserole dish with cooking spray.
- Add the rinsed barley, chicken broth and seasonings to the cooked ingredients. Combine and place in the casserole dish, or leave in the dutch oven.
- Cover and place in the oven. Bake for about 1 hour.
- Remove from oven, dish into bowls and garnish.
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 19 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 55 mg, Sodium 654 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
MUSHROOM BARLEY CASSEROLE
A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It's great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! -Melba Cleveland, Groveland, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth. , Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.
Nutrition Facts : Calories 238 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 720mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 7g protein.
BARLEY BAKE
Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley.
Provided by KATINHAT
Categories Side Dish Grain Side Dish Recipes
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
- Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
Nutrition Facts : Calories 280 calories, Carbohydrate 33.2 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 7 g, Protein 7.4 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 3.5 g
DELICIOUS BARLEY BAKE
Barley, chicken and tons of veggies baked in a delicious creamy sauce. Easily made vegetarian by removing the chicken and substituting a vegetable cream, condensed soup.
Provided by L Mac
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h40m
Yield 12
Number Of Ingredients 28
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Bring the barley and chicken broth to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.
- Heat the olive oil in a skillet over medium heat. Stir in the celery, carrots, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the mushrooms, zucchini, green beans, and broccoli. Continue cooking and stirring until the broccoli is tender, about 5 minutes more. Remove skillet from heat.
- Combine cream cheese, cream of chicken soup, sour cream, Locatella cheese, Parmesan cheese, garlic powder, nutmeg, oregano, basil, and thyme in a large bowl, mixing until smooth. Stir in the prepared barley, peas, corn, roasted red peppers, spinach, and shredded chicken. Season with salt and pepper. Spread mixture into a large baking dish and top with mozzarella cheese.
- Bake in the preheated oven until bubbly, and cheese has melted, 20 to 30 minutes.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 38.5 g, Cholesterol 48 mg, Fat 15.5 g, Fiber 9.2 g, Protein 21.5 g, SaturatedFat 6.9 g, Sodium 501 mg, Sugar 4.7 g
CHICKEN AND BARLEY BAKE
Make and share this Chicken and Barley Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine the first 8 ingredients.
- Bring to a boil; lower heat, cover, and simmer 10 minutes.
- Transfer hot barley mixture to an ungreased 2-quart baking dish.
- Place the chicken on top of barley mixture.
- Sprinkle chicken with salt and pepper.
- Bake, covered, in a preheated 350° oven for 30-35 minutes or until barley is tender and chicken is no longer pink.
Nutrition Facts : Calories 255.5, Fat 4.9, SaturatedFat 1.2, Cholesterol 94.3, Sodium 552.6, Carbohydrate 26.6, Fiber 5.3, Sugar 3.1, Protein 25.8
CHICKEN & BARLEY CASSEROLE
This is one of my family's favorite recipes. I've typed it here for posterity, as I keep losing my copy at home. You can make this in an electric skillet or in a large skillet on top of the stove. You can also use a cut up chicken, or a package of 6 thighs, or whatever your favorite chicken parts are, in this dish. Instead of frozen artichoke hearts, I've also used marinated ones. Enjoy!
Provided by Michelle Berteig
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt, pepper and paprika.
- In a wide frying pan over medium heat, melt 2 tablespoons of the butter. Add the chicken and cook until well browned on both sides. Add a little more butter if needed. Remove the chicken from the pan and set aside.
- In the same pan, melt the remaining butter. Add the mushrooms and cook until soft. Remove mushrooms from pan and set aside.
- Add barley and onion to pan. Cook, stirring, until onion is soft. Add basil and one 14 oz. can chicken broth. Bring to a boil, then cover the pan, reduce heat to low and simmer, stirring occasionally, for 30 minutes.
- Stir in the mushrooms and arrange the chicken pieces over the barley mixture. Pour the other can of chicken broth and sherry over all. Cover and simmer for 20 minutes. Gently mix in artichoke hearts and continue to simmer until barley is tender (about 10 more minutes).
- To serve, skim off any excess fat and sprinkle with parsley.
CHICKEN TAMALE CASSEROLE
When I think of tamales, I think of the rich masa and a chicken filling. This recipe recreates the masa in the topping, kind of like cornbread, but without sugar. If you don't have masa, use finely ground cornmeal. The filling uses convenience items too, like leftover cooked chicken, a can of fire-roasted tomatoes, and a can of chopped green chiles. Top with a good melting cheese of your choice, avocado slices, and chopped tomatoes. Garnish with black olives and sliced green onions, if desired. A little dollop of sour cream would be good, too!
Provided by Bibi
Categories Mexican Casserole
Time 1h45m
Yield 8
Number Of Ingredients 22
Steps:
- Combine masa harina, baking powder, and salt in a small bowl and stir to combine.
- Place vegetable shortening in the bowl of a stand mixer and whip on medium-high speed until fluffy.
- Mix in 1/3 of the masa harina mixture on medium speed, about 2 minutes. Mix in 1/2 of the chicken broth and mix until combined. Add 1/3 of the masa marina mixture, and mix about 2 minutes. Pour in the remaining broth and mix an additional 2 minutes. Add in the remainder of the masa mixture and mix about 5 minutes. The mixture will be a slightly thick batter. Allow to stand while the filling is prepared.
- Preheat the oven's broiler. Place poblano chiles directly on the oven rack under the broiler and broil until the skin is blackened and bubbly. Turn the peppers to blacken the skin on all sides, about 8 minutes total.
- Place broiled peppers in a paper bag, close the bag, and allow the peppers to steam inside the bag, about 10 minutes.
- When peppers are cool enough to touch, remove the skins. Cut the peppers open and remove the seeds and membranes. Slice into 1/4-inch thick slices.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add onions and cook until softened, 2 to 3 minutes.
- While the onions are cooking, use some more olive oil to grease a 10x10-inch baking dish, and preheat the oven to 375 degrees F (190 degrees C).
- Add garlic to the skillet and cook about 1 minute. Stir in sliced poblano peppers, fire-roasted tomatoes and juice, green chiles, capers, cumin, and cloves. Cook for 4 minutes. Stir in cooked chicken and continue to cook, stirring occasionally, about 5 minutes.
- Pour filling into the prepared dish.
- Carefully and evenly spread the masa harina mixture on top of the filling.
- Remove excess water from each corn husk and place on top of the masa mixture, overlapping as necessary. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 1 hour.
- Remove foil and corn husks. Sprinkle on Monterey Jack cheese and return to the oven until the cheese melts, about 5 minutes.
- Top with avocado slices, black olives, chopped tomatoes, sour cream, and green onions to taste. Serve warm.
Nutrition Facts : Calories 609.5 calories, Carbohydrate 37.6 g, Cholesterol 69.5 mg, Fat 40.7 g, Fiber 6.5 g, Protein 26.9 g, SaturatedFat 13.1 g, Sodium 1184.1 mg
CHICKEN AND BARLEY BOILED DINNER
I began putting this meal-in-one on my table because it's a nutritious way to satisfy the big appetites in my family. For a hearty home-style dinner, it's surprisingly easy to prepare. That's especially nice when I don't have a lot of time to spend in the kitchen. -Susan Greeley, Morril, Maine
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In an Dutch oven, brown chicken in oil. Remove chicken and set aside. Drain. In the same kettle, combine the broth, rice, barley, onion, bay leaves, basil, salt and pepper; bring to a boil. Reduce heat. , Return chicken to pan; cover and simmer for 45 minutes or until chicken juices run clear. , Stir in the carrots, beans and celery. Cook over medium heat for 30 minutes or until grains are tender. Discard bay leaves.
Nutrition Facts : Calories 467 calories, Fat 16g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 1424mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 6g fiber), Protein 42g protein.
MILLION DOLLAR CHICKEN CASSEROLE
Creamy and incredibly savory, it's a casserole that's hard to stop eating. The cottage cheese is the trick to getting such a creamy, melty texture. Using rotisserie chicken is a must for the recipe and helps keep it quick.
Provided by Amanda Stanfield
Categories Chicken Casserole
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
- Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
- Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
- Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 14.9 g, Cholesterol 102.5 mg, Fat 25.1 g, Fiber 0.7 g, Protein 33.8 g, SaturatedFat 11.4 g, Sodium 738.3 mg
More about "chicken and barley bake recipes"
10 BEST CHICKEN BARLEY CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN BROCCOLI AND BARLEY CASSEROLE FEATURING ALASKA …
From prairiecalifornian.com
CHICKEN AND BARLEY BAKE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HONEY LEMON GLAZED CHICKEN AND BAKED BARLEY
From olgasflavorfactory.com
QUICK CHICKEN AND BARLEY STEW RECIPE | SOUTHERN LIVING
From southernliving.com
BAKED CHICKEN WITH APPLES AND BARLEY - JAMIE GELLER
From jamiegeller.com
CHICKEN AND BARLEY BAKE RECIPE - COOKEATSHARE
From cookeatshare.com
MOROCCAN CHICKEN AND BARLEY + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
CHICKEN AND BARLEY CASSEROLE RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN AND BARLEY RECIPE BAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ROAST CHICKEN, BARLEY & PUMPKIN BAKE RECIPE | 28 BY SAM WOOD
From 28bysamwood.com
CHICKEN AND BARLEY BAKE RECIPE | RECIPE IN 2022 | RECIPES, BAKED …
From pinterest.com
CHICKEN AND BARLEY BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
MINFORD IGA - RECIPE: CHICKEN BARLEY CASSEROLE
From minford.iga.com
CHICKEN AND BARLEY CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN BARLEY BAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOT EATS AND COOL READS: CHICKEN AND BARLEY BAKE RECIPE
From hoteatsandcoolreads.com
10 BEST PEARL BARLEY CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN AND BARLEY STEW - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
BAKED CHICKEN WITH BARLEY | REFORM JUDAISM
From reformjudaism.org
CHICKEN WITH BAKED PEARL BARLEY RISOTTO RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN WITH SQUASH BARLEY PILAF | BETTER HOMES & GARDENS
From bhg.com
POT-BRAISED CHICKEN AND BARLEY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TOP 40 CHICKEN AND BARLEY RECIPE RECIPES
From tprecipes.com
CHICKEN & BARLEY BAKE - RECIPE | COOKS.COM
From cooks.com
CHICKEN AND BARLEY SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN ALFREDO CASSEROLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
BAKED CHICKEN WITH CREAM CHEESE RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN BARLEY | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CHICKEN BARLEY SOUP {HEALTHY & HEARTY} - SPEND WITH PENNIES
From spendwithpennies.com
BAKE CHICKEN BARLEY - RECIPES | COOKS.COM
From cooks.com
CHICKEN CASSEROLE WITH PEARL BARLEY BEST RECIPES
From findrecipes.info
JUICY OVEN-BAKED CHICKEN BREASTS RECIPE – HOW TO BAKE CHICKEN …
From eatwell101.com
CHICKEN BARLEY STEW - THE PIONEER WOMAN
From thepioneerwoman.com
BAKED CHICKEN WITH MUSHROOMS RECIPES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN AND BARLEY CASSEROLE - WORLD CANCER RESEARCH FUND
From wcrf-uk.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #casseroles #main-dish #poultry #oven #low-fat #chicken #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #equipment
You'll also love