Chicken And Vegetable Potjie Recipes

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CHICKEN AND VEGETABLE POTJIE



Chicken and vegetable potjie image

Tuck into this creamy chicken potjie, packed with flavour.

Provided by Food24

Categories     Cooking Method

Time 2h5m

Yield 8 servings

Number Of Ingredients 20

45 ml oil
15 ml butter
6 chicken drumsticks
6 chicken thighs
1 bacon streaky, chopped
2 onion chopped
1 carrots sliced
3 celery stalks chopped
2 garlic cloves, crushed
250 ml stock chicken
250 ml wine
250 g carrots peeled
6 courgettes baby, sliced
250 g button mushrooms
1 baby corn punnet
5 fresh sage leaves
3 fresh thyme sprigs
250 ml cream
salt and freshly ground black pepper to taste
fresh parsley to garnish

Steps:

  • Use a No. 3 potjie pot.Heat the oil and butter in the potjie. Brown the chicken pieces and remove.Add the bacon and fry until caramelized. Now add the onion, carrot, celery and garlic and sauté until soft.Add chicken back to the pot followed by the stock and wine.Cover and simmer gently for 1 hour.After the hour, add the veggies and herbs, cover with the lid and top with 3-4 hot coals (this provides even heating).Cook gently for 40 minutes - do not stir.Add the cream and gently stir it through. Cook for a further 20 minutes.Season to taste.Serve with fluffy white rice or fresh bread.TIP: This could be done in 160°C oven or a low to moderate temperature on the stove top too.Reprintedwith permission of Bits of Carey.To visit Bits of Carey'sblog, click here.

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