Baby Teething Cookies Recipes

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TEETHING BISCUITS



Teething Biscuits image

This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.

Provided by BETSY4020

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 egg, beaten
2 tablespoons honey
2 tablespoons molasses
2 tablespoons vanilla extract
¾ cup whole wheat flour
1 ½ tablespoons non-fat dry milk
1 tablespoon soy flour
1 tablespoon wheat germ

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
  • Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.

Nutrition Facts : Calories 65.1 calories, Carbohydrate 12.1 g, Cholesterol 15.7 mg, Fat 0.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 12.9 mg, Sugar 5.6 g

BABY TEETHING COOKIES



Baby Teething Cookies image

I clipped this from the newspaper to pass along to my daughter for my teething grandson. I thought I'd post it here for other "teethers". Sounds fairly healthy. Prep time does not include refrigeration time. Cooking time does not include the "oven cooling".

Provided by Sweet PQ

Categories     Bar Cookie

Time 20m

Yield 6 dozen cookies

Number Of Ingredients 10

2 1/2 cups flour
1/2 cup nonfat dry milk powder
1/2 cup wheat germ
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 pinch salt
3/4 cup sugar
3/4 cup oil
1 egg
1/2 cup frozen orange juice concentrate, thawed

Steps:

  • Combine flour, dry milk, wheat germ, baking powder, cinnamon and salt in a large bowl.
  • Beat sugar and oil together in another bowl. Beat in the egg and orange juice at high speed, beating for 1 minute.
  • Slowly add the flour mixture to make a stiff dough.
  • Refrigerate for 1-2 hours.
  • Preheat oven to 375*. When ready to bake, place dough on a lightly greased cookie sheet and flatten. Roll the dough out to within 1" of the pan's edge.
  • Cut the dough into 2" x 3/4" bars (no need to separate).
  • Bake for 15 minutes, or until golden brown.
  • Remove from oven, and re-cut along the same bar lines.
  • Return to the oven, turn off the heat, and let sit in the oven until the oven is cool (this will crisp up the cookies).

Nutrition Facts : Calories 649.4, Fat 29.7, SaturatedFat 4.6, Cholesterol 37.2, Sodium 184.8, Carbohydrate 84.6, Fiber 3.1, Sugar 39.2, Protein 12.8

ROUND TEETHING BISCUITS FOR BABY



Round Teething Biscuits For Baby image

This makes about 12 teething cookies for your little one. And they have very few crumbs. Cooking time does not include sitting time.

Provided by Miss Diggy

Categories     Healthy

Time 30m

Yield 12 cookies

Number Of Ingredients 3

2 eggs
1 cup sugar (white or brown)
2 -2 1/2 cups flour (white, whole wheat or a comb.)

Steps:

  • In a bowl stir eggs until creamy.
  • Then add in sugar and mix well.
  • Then add in flour just until the dough is stiff and easy to handle.
  • Roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
  • Put on a cookies sheet and let sit overnight or for 10 hours.
  • Put in the oven and bake at 325 until they are browned and hard to the touch.

Nutrition Facts : Calories 152.6, Fat 1, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.1, Carbohydrate 32.6, Fiber 0.6, Sugar 16.8, Protein 3.2

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  • Banana Teething Biscuits. Super Healthy Kids has this great recipe for teething biscuits that uses bananas and oats. They also contain cinnamon and vanilla extract which makes them sound super yummy!
  • Banana Pear Teething Biscuits. Got extra baby cereal leftover? Use them up to make these yummy banana pear teething biscuits from babyume that have a lovely sweetness from the fruit.
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