Chicken Bacon Stuffed Pizza Rolls Recipes

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STUFFED CHICKEN BREAST WRAPPED IN BACON



Stuffed Chicken Breast Wrapped in Bacon image

Spruce up chicken breast with this simple recipe. By stuffing chicken with cheese and garlic, then wrapping it in bacon, you get lovely, moist meat. You can easily double the ingredients if cooking for more people.

Provided by Ayms123

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 7

2 chicken breast fillets
1 (4 ounce) ball water-packed fresh mozzarella cheese, drained and sliced
2 cloves garlic, cut in half, divided
4 slices bacon
1 red onion, cut into wedges
1 tablespoon olive oil, or as needed
1 teaspoon chopped fresh rosemary

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. Stuff each pocket with mozzarella cheese and a 1/4 the minced garlic. Wrap 2 slices of bacon around each stuffed breast and secure in place with toothpicks. The pocket opening should be completely covered.
  • Combine onion and remaining garlic in a shallow baking dish and drizzle with olive oil. Place stuffed chicken breasts on top and sprinkle with rosemary.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.5 calories, Carbohydrate 14.8 g, Cholesterol 120.7 mg, Fat 33.4 g, Fiber 1.3 g, Protein 40.1 g, SaturatedFat 11.8 g, Sodium 978.7 mg, Sugar 3 g

ROASTED GARLIC CHICKEN & BACON PIZZA RECIPE BY TASTY



Roasted Garlic Chicken & Bacon Pizza Recipe by Tasty image

Here's what you need: garlic, olive oil, kosher salt, freshly ground black pepper, boneless, skinless chicken breast, boneless, skinless chicken thigh, paprika, italian seasoning, hickory smoked thick cut bacon, pizza dough, pizza sauce, shredded mozzarella cheese, shredded cheddar cheese, fresh parsley

Provided by Napoleon

Categories     Lunch

Yield 4 servings

Number Of Ingredients 14

2 heads garlic, tops, removed
¼ cup olive oil, divided, plus 3 1/2 tablespoons
2 teaspoons kosher salt, divided
2 teaspoons freshly ground black pepper, divided
1 boneless, skinless chicken breast
1 boneless, skinless chicken thigh
½ teaspoon paprika
1 teaspoon italian seasoning
3 strips hickory smoked thick cut bacon
1 lb pizza dough
⅓ cup pizza sauce
1 ¼ cups shredded mozzarella cheese
⅓ cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat the grill to 400°F (200°C).
  • Place the garlic heads on a small sheet of aluminum foil. Drizzle 1½ tablespoons of olive oil over the garlic and season with ½ teaspoon salt and ½ teaspoon pepper, then wrap tightly. Place the garlic on one side of the grill, close the lid, and roast for 35-40 minutes, until the cloves are tender and golden brown. Remove from the grill and let cool for 10 minutes, then unwrap the foil and squeeze the garlic cloves out of the skins.
  • Meanwhile, season the chicken breast and thigh with the remaining 1½ teaspoons of salt, remaining 1½ teaspoons black pepper, the paprika, Italian seasoning, and 2 tablespoons of olive oil. Add the seasoned chicken to the rotisserie basket and turn on the motor so that the chicken rotates and cooks evenly. Cook for 10-12 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken and let rest for about 5 minutes, then roughly chop.
  • Heat a small cast-iron skillet on the sizzle zone over medium-high heat. Add the bacon to the pan and cook, flipping occasionally, for 6-8 minutes, until very crispy and cooked through. Remove the bacon from the pan and roughly chop.
  • Roll out the pizza dough to your desired shape, about ½ inch thick. Brush the remaining ¼ cup of olive oil over both sides of the dough, then place directly on the grill grates (or use a pizza stone if preferred). Close the lid and cook for 5-6 minutes, or until the bottom is lightly browned.
  • Flip the dough over and top with the pizza sauce, mozzarella cheese, cheddar cheese, chopped chicken, chopped bacon, and roasted garlic cloves. Close the lid and cook for another 5-6 minutes, or until the bottom of the dough is cooked through and the cheese has melted.
  • Remove the pizza from the grill and sprinkle with the parsley. Slice and serve immediately.
  • Enjoy!

STUFFED PIZZA ROLLS RECIPE



Stuffed Pizza Rolls Recipe image

Made with pre-made pizza crust and filled with your favorite toppings, these quick and easy stuffed pizza rolls make a great party food or weeknight dinner that adults and kids will love.

Provided by Elyse

Categories     Main Course

Yield 6

Number Of Ingredients 10

1 (13.8 ounce) package refrigerated pizza crust dough
1 1/2 cups shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/2 cup diced cooked ham
1 (4 ounce) can sliced mushrooms
1 Tablespoon olive oil
1/2 teaspoon garlic powder
1 teaspoon Italian Seasoning
2 Tablespoons grated Parmesan cheese
1 1/2 cups marinara sauce (for dipping)

Steps:

  • Preheat oven to 425 degrees.
  • Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
  • Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
  • After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
  • Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
  • Brush the tops of the dough balls with olive oil.
  • Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
  • Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.

Nutrition Facts : Servingsize 1 serving, Calories 1560 kcal, Fat 64 g, SaturatedFat 27 g, Cholesterol 99 mg, Sodium 3868 mg, Carbohydrate 185 g, Sugar 23 g, Protein 80 mg

CHEESY BACON-STUFFED CHICKEN BREAST



Cheesy Bacon-Stuffed Chicken Breast image

One of my families favorites with chicken, bacon, and cheese. You can't go wrong.

Provided by The Papa

Categories     Stuffed Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6

1 tablespoon olive oil
2 cups Italian bread crumbs, divided
4 slices peppered bacon
4 (5 ounce) skinless, boneless chicken breast halves
½ cup shredded Parmesan cheese, divided
2 large eggs, well beaten

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
  • Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
  • Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
  • Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g

BACON CHICKEN WRAPPED MOZZARELLA STICKS RECIPE BY TASTY



Bacon Chicken Wrapped Mozzarella Sticks Recipe by Tasty image

Here's what you need: ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, granulated sugar, boneless, skinless chicken tenders, mozzarella cheese, bacon, fresh parsley

Provided by Katie Aubin

Categories     Snacks

Yield 8 servings

Number Of Ingredients 10

2 cups ketchup
1 cup tomato sauce
1 cup apple cider vinegar
1 teaspoon mustard
½ cup light brown sugar
½ cup granulated sugar
8 boneless, skinless chicken tenders
8 sticks mozzarella cheese
8 slices bacon
1 tablespoon fresh parsley, for serving

Steps:

  • Make the marinade: In a medium dish or bowl, combine the ketchup, tomato sauce, apple cider vinegar, mustard, light brown sugar, and granulated sugar. Set aside ½ cup (130 g) of the mixture for the glaze and another ½ cup (130 g) for the dip.
  • Butterfly the chicken tenders. Place a large sheet of plastic wrap over them and gently use a meat mallet or rolling pin to flatten the chicken to about ⅛-inch (3 mm) thickness.
  • Remove the plastic wrap and place the chicken tenders in a the remaining marinade. Cover and refrigerate for one hour.
  • Preheat the oven to 400°F (200°C).
  • Remove chicken from the refrigerator. Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Repeat with remaining chicken tenders.
  • Place the chicken tenders on a baking sheet. Bake for 20 minutes or until slightly crispy. Flip tenders halfway through.
  • Remove the tenders from the oven and generously brush with reserved glazed. Bake for another 10 minutes or until completely crisp.
  • Remove from the oven, top with chopped parsley, and serve with reserved dip
  • Enjoy!

Nutrition Facts : Calories 379 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 0 grams, Protein 47 grams, Sugar 27 grams

PIZZA CHICKEN ROLL-UPS



Pizza Chicken Roll-Ups image

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. -Tanja Penquite, Oregon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 4

4 boneless skinless chicken breast halves (4 ounces each)
12 pepperoni slices
8 slices part-skim mozzarella cheese
1 can (15 ounces) pizza sauce

Steps:

  • Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top. , Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. If desired, broil a minute or two to brown cheese slightly.

Nutrition Facts : Calories 344 calories, Fat 18g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

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