Chicken Baked In A Pumpkin Frango Na Moranga Recipes

CHICKEN BAKED IN A PUMPKIN (FRANGO NA MORANGA)

Chicken Baked in a Pumpkin (Frango na moranga) image

Number Of Ingredients 11

Ingredients

1 medium sized pumpkin (about 5 pounds)
8 ounces Philadelphia cream cheese
3 tablespoons cooking oils
1 chopped onion
1 cup sliced mushrooms
3 cups cut up chicken
6 large ripe tomatoes
1 tablespoon chopped parsley
1 clove garlic finely chopped
salt and pepper
Brazilian Rice (Arroz brasileiro)

Steps:

Cut the lid off the pumpkin and clean out the seeds etc. Use your hands to rub the room-temperature cream cheese inside the pumpkin. In a frying pan cook the onion, and garlic in the cooking oil. Add the cut up chicken and fry, seasoning with salt and pepper. Add mushrooms. Whip the tomatoes in a blender and add to the chicken mixture with the chopped parsley. Pour this mixture into the pumpkin, replace the lid and bake for about an hour in a 350 degrees oven, or until the pumpkin is tender, but not overcooked. Serve with Brazilian rice. When you dish this up from a buffet table, be sure to scrape some of the pumpkin into the chicken mixture as it is delicious. This is a real favorite at our house and with all of our married children when pumpkins are ready for sale.

Nutrition Facts : Nutritional Facts Serves

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