Chicken Breast In Orange Sauce For 2 Recipes

CHICKEN BREASTS WITH ORANGE GLAZE FOR TWO

Chicken Breasts with Orange Glaze for Two image

Add pizzazz to ordinary boneless skinless chicken breasts with this quick-to-fix recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons butter or margarine, melted
2 boneless skinless chicken breast halves (1/2 pound)
1/2 teaspoon cornstarch
1/4 teaspoon ground mustard
1/4 cup orange juice
2 tablespoons orange marmalade
1 tablespoon soy sauce

Steps:

Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.

CHICKEN BREAST IN ORANGE SAUCE

Chicken Breast In Orange Sauce image

Provided by twowings

Time 45m

Yield 2

Number Of Ingredients 9

Ingredients

2 boneless, skinless chicken breast halves
1 teaspoon orange zest
1/2 cup orange juice
1 tablespoon white wine
1 tablespoon brown sugar
1/2 teaspoon prepared mustard
1 dash ground ginger
1 tablespoon cornstarch
1/4 cup water

Steps:

Heat oven to 350 degrees F. Place chicken in 1-quart shallow baking dish. In a small bowl, combine juice, zest, wine, brown sugar, mustard and ginger; pour over chicken. Bake, covered, for 30 minutes or until tender. Remove chicken to serving dish, keep warm. Pour juice and white wine into a small saucepan. In a small bowl, combine cornstarch and water; add to the juices. Cook over medium-low heat until it starts to thicken. Spoon sauce over chicken. Serve immediately.

Nutrition Facts :

BAKED ORANGE-GLAZED CHICKEN

Baked Orange-Glazed Chicken image

One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!

Provided by tigerpaws

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup orange juice
½ cup vegetable oil
1 teaspoon grated orange zest
1 teaspoon paprika
1 teaspoon ground mustard
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g

ORANGE SOYA SAUCE MARINATED CHICKEN

Orange Soya Sauce Marinated Chicken image

Quick and delicious, this marinade can be prepared in the morning and forgotten about all day. It also works well with pork or beef, and can easily be doubled, tripled, or more. Add flare by cutting thin strips of orange rind and sprinkling on top right before serving.

Provided by TorontoCook

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 27m

Yield 2

Number Of Ingredients 4

Ingredients

¼ cup orange juice
¼ cup soy sauce
2 cloves fresh garlic, minced
2 bone-in chicken breast, with skin

Steps:

In a medium bowl, mix together orange juice, soy sauce, and garlic. Place chicken in bowl, and coat well with marinade. Cover, and refrigerate at least 2 hours.
Preheat an outdoor grill on medium heat to 365 degrees F (185 degrees C), and lightly oil grate.
Place chicken on grill, and cook, turning occasionally, about 25 minutes.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 6.7 g, Cholesterol 144 mg, Fat 20.9 g, Fiber 0.4 g, Protein 49.3 g, SaturatedFat 6 g, Sodium 1946.4 mg, Sugar 3.2 g

CHICKEN BREAST IN ORANGE SAUCE FOR 2

Chicken Breast in Orange Sauce for 2 image

Make and share this Chicken Breast in Orange Sauce for 2 recipe from Food.com.

Provided by SusieQusie

Categories Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 (4 -6 ounce) boneless skinless chicken breast halves
1 teaspoon fresh orange zest
1/2 cup fresh squeezed orange juice
1 tablespoon dry white wine
1 tablespoon brown sugar
1/2 teaspoon prepared mustard
1/4 teaspoon ground ginger
1 tablespoon cornstarch
1/4 cup water

Steps:

Preheat oven to 350°F.
Place chicken breast halves in a 1 quart baking dish.
In a small bowl, combine orange zest, orange juice, wine, brown sugar, mustard and ginger. Drizzle over chicken.
Cover and bake for 20-30 minutes or until chicken is no longer pink in center (180-190ºF on a meat thermometer). Don't overbake!
Remove chicken to serving dish, cover and keep warm.
Pour pan juices into a small saucepan.
In a small bowl, blend cornstarch & water till smooth.
Add to juices in saucepan and cook over low heat until it starts to thicken.
Spoon sauce over chicken and serve.

Nutrition Facts : Calories 202.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 65.8, Sodium 92.4, Carbohydrate 17.5, Fiber 0.3, Sugar 12, Protein 26.7

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