CHICKEN BREASTS WITH ORANGE DIJON SAUCE
Make and share this Chicken Breasts With Orange Dijon Sauce recipe from Food.com.
Provided by Oolala
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken and dredge it in the flour. Shake off excess.
- Mix the sauce ingredients in a bowl and set aside.
- In a 12" skillet heat the oil and butter. Increase the heat to medium high before adding the chicken.
- Add the chicken and cook about 4 minutes without moving the chicken. Turn over and cook another 3-4 minutes. Make sure chicken is cooked.
- Transfer to a plate and keep warm.
- Take the bowl with sauce ingredients and add them to the pan and boil stirring and scraping all the browned bits in the pan over high heat until the liquid is smooth and glossy.
- Spoon over the chicken and serve immediately.
QUICK DIJON CHICKEN
Tender chicken breasts are browned to a golden color, then served over a rice blend. A tangy sauce complements this main dish perfectly. Add spinach salad with bacon dressing and cookies, and you have a meal.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine salad dressing and mustard; set aside. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear. Remove and keep warm. , Add wine to skillet; cook over medium heat for 2 minutes, stirring to loosen browned bits from pan. Whisk in mustard mixture; cook and stir until blended and heated through. Serve with chicken and rice.
Nutrition Facts : Calories 385 calories, Fat 35g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 653mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
ORANGE JUICE CHICKEN
This is the perfect quick and easy healthy chicken recipe! The orange juice sauce is the best!
Provided by Sherrie M.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in a 9x13 inch baking dish. Spread mustard evenly over the chicken and sprinkle with chopped onion. Coat lightly with 1/4 cup of the brown sugar and pour in enough orange juice to cover chicken. Add butter on top.
- Bake in preheated oven for 45 minutes, then remove leftover sauce from baking dish and pour into a saucepan. Sprinkle chicken with remaining 1/4 cup brown sugar and return to oven.
- Whisk flour into sauce in saucepan. Add any leftover orange juice and heat on high until the sauce thickens. Remove chicken from oven and place on a serving dish; pour sauce over the chicken or into a gravy boat, and serve.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 46.4 g, Cholesterol 83.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 28.9 g, SaturatedFat 4.1 g, Sodium 314.7 mg, Sugar 38.1 g
BAKED ORANGE-GLAZED CHICKEN
One of my favorite recipes! The combination of paprika and mustard powder really offsets the sweetness of the orange juice. I tend to eyeball when cooking, so if you cook more breasts or use a large pan, make extra sauce to baste with. I'll frequently use extra glaze when baking just so there's plenty to pour over rice once it's done!
Provided by tigerpaws
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
- Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 391.4 calories, Carbohydrate 3.8 g, Cholesterol 67.2 mg, Fat 30.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 640.4 mg, Sugar 2.7 g
CHICKEN BREAST IN ORANGE SAUCE FOR 2
Make and share this Chicken Breast in Orange Sauce for 2 recipe from Food.com.
Provided by SusieQusie
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place chicken breast halves in a 1 quart baking dish.
- In a small bowl, combine orange zest, orange juice, wine, brown sugar, mustard and ginger. Drizzle over chicken.
- Cover and bake for 20-30 minutes or until chicken is no longer pink in center (180-190ºF on a meat thermometer). Don't overbake!
- Remove chicken to serving dish, cover and keep warm.
- Pour pan juices into a small saucepan.
- In a small bowl, blend cornstarch & water till smooth.
- Add to juices in saucepan and cook over low heat until it starts to thicken.
- Spoon sauce over chicken and serve.
Nutrition Facts : Calories 202.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 65.8, Sodium 92.4, Carbohydrate 17.5, Fiber 0.3, Sugar 12, Protein 26.7
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
SEARED CHICKEN BREASTS WITH APPLE-DIJON SAUCE
There's nothing like a pan sauce to make you look like the culinary superstar you already know you are. Our finished-in-the-oven breasts make easy work of a pan sauce, and the apple-Dijon sauce is so tasty, you'll never want to settle for take-out again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Line cookie sheet with sides with foil.
- In 12-inch skillet, melt 2 tablespoons of the butter over medium-high heat. Pat chicken dry, then rub in salt. Cook in skillet 4 to 5 minutes or until browned and chicken releases easily from pan. Turn and cook 2 minutes longer. Transfer to cookie sheet. Bake 12 to 14 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Meanwhile, melt remaining 2 tablespoons butter in skillet, then add onion. Cook 5 to 6 minutes or until onion is translucent and begins to brown. Add apple; cook 1 to 2 minutes. Add mustard and broth; cook 6 to 8 minutes, stirring occasionally, until thickened. Add spinach, and stir until wilted.
- Divide sauce among 4 plates; top each with a chicken breast.
Nutrition Facts : Calories 350, Carbohydrate 11 g, Cholesterol 135 mg, Fat 3, Fiber 2 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 8 g, TransFat 1/2 g
SKILLET CHICKEN BREASTS IN ORANGE-MUSTARD SAUCE
Chicken breasts cook up juicy and flavorful in this easy skillet simmer dish made with dried rosemary leaves, fresh orange juice and Dijon mustard.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix seasonings; rub onto both sides of chicken breasts. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. on each side or until lightly browned on both sides. Meanwhile, mix orange zest, juice, mustard and sugar until blended.
- Add orange juice mixture to skillet. Bring to boil; cover. Simmer on medium-low heat 5 to 6 min. or until chicken is done (165ºF). Remove chicken from skillet, reserving sauce in skillet; cover chicken to keep warm.
- Remove 2 Tbsp. sauce from skillet; mix with cornstarch until blended. Return to skillet; cook on medium heat 3 to 5 min. or until thickened, stirring constantly. Serve spooned over chicken.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
More about "chicken breasts with orange dijon sauce recipes"
DIJON SAUCED CHICKEN BREASTS RECIPE | LAND O’LAKES
From landolakes.com
4/5 (1)Calories 290 per servingServings 6
- Melt butter in 10-inch skillet until sizzling; add chicken breasts. Cook over medium-high heat, turning once, 12-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork. Remove chicken from skillet; set aside.
- Add sour cream, milk and mustard in same skillet. Continue cooking, stirring constantly, 1-2 minutes or until sauce is smooth and heated through.
CHICKEN BREASTS WITH ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5
- Warm 2 tsp. oil in a large nonstick skillet over medium-high heat. Season chicken with salt. Cook 2 breast halves, turning once, until browned and cooked through, 6 to 8 minutes total. Transfer to a plate and cover with foil to keep warm. Repeat with remaining oil and chicken.
- Add shallot to pan and cook, stirring, until softened, about 30 seconds. Add orange juice and broth and bring to a boil, stirring to scrape up browned bits from bottom of pan. When mixture boils, lower heat and simmer until reduced and thickened, about 5 minutes. Remove from heat and whisk in mustard, parsley and butter. Season with salt. Pour sauce over chicken and serve.
ORANGE DIJON CHICKEN | SUNKIST
From sunkist.com
ORANGE DIJON CHICKEN BREASTS / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 16 minsCategory Main CourseCalories 307 per serving
CREAMY DIJON MUSTARD CHICKEN RECIPE | WHOLESOME YUM
From wholesomeyum.com
CHICKEN THIGHS IN ORANGE DIJON HERB SAUCE - WHIP & WANDER
From whipandwander.com
SAUTEED CHICKEN BREASTS WITH DIJON HERB SAUCE | EMERILS.COM
From emerils.com
ORANGE DIJON GRILLED CHICKEN - PLAIN CHICKEN
From plainchicken.com
BACON WRAPPED CHICKEN STRIPS WITH ORANGE-DIJON SAUCE
From thescramble.com
BAKED ORANGE MARMALADE CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ORANGE-GARLIC CHICKEN BREASTS RECIPE - THE SPRUCE …
From thespruceeats.com
CHICKEN DIJON SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN WITH CREAMY DIJON SAUCE AND MASHED POTATOES
From modernfarmhouseeats.com
CHICKEN WITH MUSTARD RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
DIJON CHICKEN BREASTS MAIN DISHES - MANY SIMPLE RECIPES
From manysimplerecipes.com
DIJON CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
POTATO CHIP CRUSTED CHICKEN TENDERS WITH SPECIAL SAUCE — …
From unwrittenrecipes.com
CREAMY DIJON CHICKEN BREASTS - EASY LOW CARB
From easylowcarb.com
FRENCH ORANGE DIJON CHICKEN - GARLIC & ZEST
From garlicandzest.com
CHICKEN BREASTS IN CREAMY DIJON MUSTARD SAUCE
From dairyfarmersofcanada.ca
CREAMY DIJON CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN BREASTS WITH MUSHROOM AND ONION DIJON SAUCE
From afamilyfeast.com
CHICKEN BREASTS DIJON RECIPE | BON APPéTIT
From bonappetit.com
ORANGE-DIJON CHICKEN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN DIJON - THE SEASONED MOM
From theseasonedmom.com
EASY DIJON CHICKEN THIGHS RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
CHICKEN IN A DIJON SAUCE RECIPE | HELLOFRESH
From hellofresh.com
BEST HEALTHY CHICKEN RECIPES | EATINGWELL
From days.kaohsiung.tv
SKILLET DIJON CHICKEN BREASTS - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CHICKEN WITH MUSTARD SAUCE - THERESCIPES.INFO
From therecipes.info
PAN ROASTED CHICKEN BREASTS WITH DIJON SAUCE - GARLIC & ZEST
From garlicandzest.com
CHICKEN BREASTS WITH BRIE AND HONEY DIJON SAUCE | METRO
From metro.ca
10 BEST CHICKEN BREAST ORANGE JUICE RECIPES - YUMMLY
From yummly.com
ORANGE DIJON CHICKEN RECIPE - OFF THE MUCK MARKET
From offthemuck.com
CHICKEN BREAST WITH DIJON MUSTARD RECIPES - THERECIPES.INFO
From therecipes.info
EASY HONEY ORANGE GLAZED CHICKEN RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love