Mister Petes Fudge Sauce Recipes
FAT PETE'S FUDGE
Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!
Provided by Rita Spangler
Categories Dessert Recipes Chocolate Dessert Recipes Milk Chocolate
Time 1h25m
Yield 72
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking pan. Set aside.
- Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 26.3 g, Cholesterol 7.6 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 59.3 mg, Sugar 23 g
MR. PETE'S CHOCOLATE FUDGE SAUCE
Featured on Paula Deen's show - "Chocolicious"! Various flavored extracts can be added - mint, rum, etc. Great on ice cream or as a fruit dip.
Provided by JPerez
Categories Sauces
Time 35m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy bottomed saucepan over low heat, bring the cream just to a boil.
- Add the brown sugar and stir just until it dissolves.
- Add small pieces of butter and mix until completely melted.
- Add in the chocolate chips. Wait a few minutes so that chocolate is very soft before folding it in with a spatula.
- Stir in the salt and vanilla extract and blend until well incorporated.
- Let cool for 15 minutes; it will thicken as it cools.
- *Cook's Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.
Nutrition Facts : Calories 146.9, Fat 10.6, SaturatedFat 6.5, Cholesterol 21.6, Sodium 29.7, Carbohydrate 14.7, Fiber 0.8, Sugar 12.9, Protein 0.9
MR. PETE'S CHOCOLATE FUDGE SAUCE
Provided by Food Network
Time 37m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.
FUDGE SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the heavy cream, granulated sugar, brown sugar, cocoa powder and salt. Place over medium heat and whisk to combine. Bring to a simmer, whisking often. Simmer for 5 minutes and remove from the heat. Whisk in the vanilla extract.
FUDGE SAUCE
Provided by Amanda Hesser
Categories condiments, side dish
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan over medium heat, combine sugar, cream, milk, corn syrup and butter. Cook, stirring frequently, for about 20 minutes, until mixture reaches about 220 degrees and becomes a pale caramel.
- Remove pan from heat, and stir in chocolate until it melts. Stir in 1/3 cup water and vanilla. Use warm or at room temperature.
Nutrition Facts : @context http, Calories 646, UnsaturatedFat 12 grams, Carbohydrate 75 grams, Fat 37 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 23 grams, Sodium 56 milligrams, Sugar 66 grams, TransFat 0 grams
FAT PETE'S FUDGE
Flying back from Hawaii this Thanksgiving - and sat by the nicest couple that shared their snacks and a recipe for fudge to die for! He asked me to call it Fat Pete's Fudge if I got it published in honor of him! Thanks to Fat Pete!
Provided by Rita Spangler
Categories Milk Chocolate Desserts
Time 1h25m
Yield 72
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch baking pan. Set aside.
- Bring butter, sugar, and evaporated milk to a boil in a saucepan over medium heat. Boil for 5 to 7 minutes, then remove from heat and quickly stir in the marshmallow cream, chocolate candy, and chocolate chips, until the chocolate has melted and is fully incorporated. Pour chocolate mixture into the prepared baking pan. Dot the top of the fudge with peanut butter. Swirl a knife through the fudge and peanut butter to create a marble effect. Cover and refrigerate until firm, about 1 hour. Cut into squares for serving.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 26.3 g, Cholesterol 7.6 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 4.3 g, Sodium 59.3 mg, Sugar 23 g
HOT FUDGE SAUCE FOR CREPES
Use this hot fudge sauce recipe as a topping for Dessert Crepes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Combine the heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until the chocolate is melted, and serve.
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