CHICKEN VEGGIE SOUP II
This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.
Provided by Stephanie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat. add the chicken and saute for 5 to 10 minutes, or until browned; set aside.
- To the same saucepan add the onion, garlic and carrots and saute for about 3 to 5 minutes. Then add the broccoli, cauliflower, celery, tomatoes, chicken broth and reserved chicken.
- Stir together well, bring to a slow boil, reduce heat to low and simmer for 25 to 30 minutes. Stir in the spinach, hot pepper sauce and salt and pepper to taste.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 15.8 g, Cholesterol 32.9 mg, Fat 5.9 g, Fiber 4.4 g, Protein 21.1 g, SaturatedFat 1.1 g, Sodium 1048.8 mg, Sugar 7.7 g
EAT-YOUR-VEGGIES CHICKEN SOUP
I found this in a pamphlet from the Potato Board. I have not tried tis yet. I think I would include about twice as much chicken, and will likely cook the chicken ahead of time, just stirring in at the end to heat through, because I'm not fond of poached chicken. Some leftover diced grilled or broiled chicken would be tasty in this. I would also hold off on adding the frozen peas until the end, and then just stir to heat them through. There's nothing worse than mushy peas!
Provided by SrtaMaestra
Categories Potato
Time 30m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Do not peel potatoes. Cut into 1/2 inch chunks. .
- In 3 quart saucepan, bring broth, potatoes, carrot, celery, and onion to boiling over high heat. Reduce heat to low, cover and simmer 5 minutes.
- Add remaining ingredients except salt, pepper, and thyme. Return to boiling over high heat. Reduce heat to low, cover and simmer 5 minutes, or until potatoes are tender and chicken is cooked through. Season with salt pepper, and thyme, as desired.
Nutrition Facts : Calories 177.3, Fat 1.6, SaturatedFat 0.3, Cholesterol 27.2, Sodium 407.5, Carbohydrate 29.5, Fiber 4.3, Sugar 4.9, Protein 13
VEGETARIAN CHICKEN ORZO SOUP
Whether it's cold or warm weather, this soup will hit the spot.
Provided by calead910
Categories Everyday Cooking Vegetarian Soups and Stews Soup
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Cook 2 cups of broth over medium heat and add onions. Cook for 4 to 5 minutes. Add the rest of the broth and water, followed by onion, turnip, parsnip, carrots, celery, parsley, and dill. Cook over medium heat for 1 hour.
- Stir in the vegetarian chicken pieces and continue to cook until heated through and vegetables are tender, about 30 minutes more. Stir in escarole and orzo; cook for 15 minutes more.
- Remove vegetarian chicken, cut into chunks, and add back to the pot. Season with salt and pepper before serving.
Nutrition Facts : Calories 231 calories, Carbohydrate 41.2 g, Fat 2.3 g, Fiber 7.5 g, Protein 13.3 g, SaturatedFat 0.5 g, Sodium 690.3 mg, Sugar 7.2 g
CHICKEN SOUP WITH LOADS OF VEGETABLES
Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.
Provided by Joan Nathan
Categories Soup/Stew Chicken Purim Sukkot Rosh Hashanah/Yom Kippur Carrot Parsnip Zucchini Kosher Rutabaga Dill Parsley
Yield Yield: about 10 servings (M)
Number Of Ingredients 16
Steps:
- 1. Put the water and the chicken in a large pot and bring the water to a boil. Skim off the froth.
- 2. Add the marrow bones, onions, parsnips, celery, 3/4 of the rutabaga, turnip, kohlrabi, 4 of the carrots, the parsley, 4 tablespoons of the dill, and the salt and pepper. Cover and simmer of 2 1/2 hours, adjusting the seasoning to taste.
- 3. Strain, remove the chicken, discard the vegetables and refrigerate the liquid to solidify. Remove the skin and bones from the chicken and cut the meat into bite-size chunks. Refrigerate. Remove the fat from the soup.
- 4. Just before serving, reheat the soup. Bring to a boil. Cut the zucchini and the remaining 2 carrots into thin strips and add to the soup along with the remaining rutabaga cut into thin strips as well as a few pieces of chicken. Simmer about 15 minutes or until the vegetables are cooked, but still firm. Serve with the remaining snipped dill. You can also add noodles, marrow, or clos (matzah) balls.
More about "eatyourveggieschickensoup recipes"
10 BEST HOMEMADE CHICKEN VEGETABLE SOUP RECIPES
From yummly.com
8 BEST VEGETARIAN AND VEGAN "CHICKEN" RECIPES - THE …
From thespruceeats.com
ONE PAN HONEY GARLIC CHICKEN AND VEGGIES - DAMN …
From damndelicious.net
HEALTHY VEGETABLE SOUP (EXTRA TASTY!) | RECIPETIN EATS
From recipetineats.com
ONE-PAN CHICKEN AND VEGETABLE RECIPES TO MAKE …
From bhg.com
30 BEST VEGETARIAN SOUP RECIPES - COUNTRY LIVING
From countryliving.com
CHICKEN VEGETABLE SOUP (EASY ONE-POT RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
ROASTED CHICKEN AND VEGGIES WITH GARLIC HERB VINAIGRETTE
From cookingclassy.com
15 RECIPES FOR LEFTOVER VEGGIES - COOKIE AND KATE
From cookieandkate.com
THIS RECIPE IS EVERYTHING I LOVE ABOUT CHICKEN SOUP, MINUS THE …
From bonappetit.com
19 BEST VEGETARIAN SOUP RECIPES | VEGETABLE SOUP RECIPES
From foodnetwork.com
27 HEALTHY VEGETARIAN SOUP RECIPES - COOKIE AND KATE
From cookieandkate.com
ONE PAN HEALTHY CHICKEN AND VEGGIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
95 WAYS TO EAT MORE VEGGIES | COOKING LIGHT
From cookinglight.com
10 BEST CHICKEN SOUP WITH MIXED VEGETABLES RECIPES - YUMMLY
From yummly.com
15 VEGETARIAN LUNCH IDEAS | ALLRECIPES
From allrecipes.com
MEAL PREP – HEALTHY ROASTED CHICKEN AND VEGGIES - GIMME …
From gimmedelicious.com
20+ BEST VEGETARIAN SOUP RECIPES | EATINGWELL
From eatingwell.com
VEGETARIAN HOT & SOUR SOUP: EASY RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
CHICKEN VEGETABLE SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN VEGETABLE SOUP - THE SEASONED MOM
From theseasonedmom.com
CHICKEN VEGETABLE SOUP - JESSICA GAVIN
From jessicagavin.com
EASY 30-MINUTE CHICKEN VEGETABLE SOUP - AVERIE COOKS
From averiecooks.com
27 EASY AND HEALTHY MEALS WITH LOTS OF VEGETABLES - BUZZFEED
From buzzfeed.com
DETOX CHICKEN AND VEGETABLE SOUP - BOWL OF DELICIOUS
From bowlofdelicious.com
40 BEST VEGETARIAN SOUP RECIPES - AHEAD OF THYME
From aheadofthyme.com
90 EASY 30-MINUTE VEGETARIAN DINNERS I TASTE OF HOME
From tasteofhome.com
37 HEALTHY VEGETARIAN RECIPES | FOOD NETWORK
From foodnetwork.com
CHICKEN VEGETABLE SOUP {EASY & HEALTHY} - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHICKEN VEGGIE SOUP - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
HEALTHY VEGETABLE CHICKEN SOUP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHICKEN VEGETABLE SOUP - THE TOASTY KITCHEN
From thetoastykitchen.com
CHICKEN VEGETABLE SOUP (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
70+ BEST EASY VEGETARIAN RECIPES - DOWNSHIFTOLOGY
From downshiftology.com
31 QUICK AND HEALTHY VEGGIE SIDE DISHES IN 30 MINUTES OR LESS
From foodiecrush.com
EAT YOUR VEGGIES CHICKEN SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
28 CHICKEN AND VEGETABLE SOUP RECIPES YOU NEED TO TRY
THE BEST HOMEMADE CHICKEN SOUP YOU’LL EVER EAT - MAKES AND …
From makesandmunchies.com
GARDEN VEGETABLE CHICKEN SOUP - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
STOVE TOP CHICKEN SOUP WITH VEGETABLES EASY YUMMY - BEST …
From bestrecipebox.com
35+ 30-MINUTE VEGGIE-PACKED DINNER RECIPES | EATINGWELL
From eatingwell.com
CHICKEN VEGETABLE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love