BAKED HAMBURGERS
This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. -Marg Bisgrove, Widewater, Alberta
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.
Nutrition Facts : Calories 363 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein.
BAKED HAMBURGER PATTIES WITH PASTA SAUCE
I have made this easy recipe many times, it is really good, make certain that you purchase a larger crusty Italian-style bun that will hold up to the sauce --- yield is only estimated depending on how large you make the patties, and all ingredients can be adjusted to suite taste :)
Provided by Kittencalrecipezazz
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 13 x 9-inch baking dish.
- Flavor the ground beef with your favorite ingredients.
- Shape into about 8 patties.
- Coat the hamburger patties with flour.
- In a large skillet, brown the patties on both sides in butter, then arrange in the baking dish.
- Pour half of the pasta sauce over the patties, and spread the sauce with a spoon to cover the patties (do not worry if they are not completely covered with the sauce).
- Sprinkle with Parmesan cheese, then cheddar cheese.
- Top with remaining sauce.
- Bake in a 400°F oven for about 25 minutes, or until patties are no longer pink.
- Serve the patties and the sauce on buns and sprinkle more cheese on if desired.
Nutrition Facts : Calories 897.1, Fat 50.9, SaturatedFat 21.8, Cholesterol 191.3, Sodium 1211.5, Carbohydrate 46.6, Fiber 4.5, Sugar 15.1, Protein 59.1
BAKED BEEF PATTIES
Make and share this Baked Beef Patties recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1/2 t.
- dried thyme, water, garlic salt, oregano, paprika, and pepper.
- Add beef; mix well.
- Shape into 4 patties.
- Coat patties with flour; dip in egg and then crumbs.
- In a skillet, brown patties in butter.
- Arrange in a greased shallow baking dish.
- Pour half of the spaghetti sauce over patties.
- Sprinkle with cheeses; top with remaining sauce.
- Sprinkle with remaining thyme.
- Bake at 400 degrees for 25 minutes or until meat is no longer pink.
- Serve.
BAKED BEEF PATTIES
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.
Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
MY HUSBAND'S FAVORITE BAKED BURGERS
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Provided by MINNIE000
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g
BURGER SKILLET
Use convenient ready-made burger patties and a jar of your favorite spaghetti sauce to make a Burger Skillet! This weeknight dinner option is sure to please. Try a Burger Skillet with a side of veggies or a salad.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook hamburger patties in large nonstick skillet on medium heat 10 min. Turn hamburger patties; add peppers. Cook until hamburger patties are cooked through and peppers are crisp-tender, stirring peppers occasionally.
- Add pasta sauce, water and chili powder. Bring to boil.
- Stir in rice; cover. Reduce heat to low. Simmer 5 min. Sprinkle with cheese; cover. Let stand 5 min. before serving.
Nutrition Facts : Calories 590, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1050 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
DONNA'S SEASONED HAMBURGER PATTIES
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Provided by Donna Luckadoo
Categories Meat
Time 25m
Yield 4 large burgers
Number Of Ingredients 6
Steps:
- Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
- (I use my Hands).
- Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
- Enjoy!
Nutrition Facts : Calories 249, Fat 17, SaturatedFat 6.7, Cholesterol 77.1, Sodium 103.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 21.2
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