Beef And Mushroom Sloppy Joes Recipes
BEEF AND MUSHROOM SLOPPY JOES
Make and share this Beef and Mushroom Sloppy Joes recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 30m
Yield 4 sloppy joes, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a heated non-stick skillet over medium-high heat add oil and swirl to coat.
- Add beef and cook for 4 minutes or until browned, stirring to crumble.
- While beef cooks, place mushrooms in a food processor, pulse 10 times or until finely chopped.
- Add mushrooms, onion, and garlic to pan, cook 3 minutes or until onion is tender.
- Add tomato paste, and the next 5 ingredients through salt to pan and cook 5 minutes or until mushrooms are tenderand liquid evaporates.
- Stir in pepper, and hotsauce.
- Spoon 1 cup beef mixture on bottom half of each bun, and top with other bun half.
WHITE SLOPPY JOES
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.
Provided by Carl
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 25.8 g, Cholesterol 50.8 mg, Fat 17 g, Fiber 1.2 g, Protein 17.7 g, SaturatedFat 6.2 g, Sodium 620.5 mg, Sugar 1.1 g
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- Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add beef; cook for 4 minutes or until browned, stirring to crumble.
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