Vodka Marinara Sauce The Cheaters Way Recipes

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MARINARA SAUCE



Marinara Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 45m

Yield 6 servings

Number Of Ingredients 9

Olive oil
3 to 4 whole cloves garlic, minced
1 whole small to medium onion, chopped
1/2 cup white wine (or chicken broth)
Three 15-ounce cans crushed tomatoes
Salt and ground pepper
Pinch sugar
Fresh parsley leaves
Fresh basil leaves

Steps:

  • Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
  • Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
  • Add the crushed tomatoes and stir to combine. Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
  • Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.

VODKA SAUCE



Vodka Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.

VODKA AND CREAM MARINARA SAUCE



Vodka and Cream Marinara Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 3

One 24-ounce jar marinara sauce
1/2 cup vodka
1/2 cup heavy cream

Steps:

  • Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.

VODKA MARINARA SAUCE (THE CHEATER'S WAY)



VODKA MARINARA SAUCE (THE CHEATER'S WAY) image

Categories     Pasta     Vegetarian     Quick & Easy

Yield 4-6

Number Of Ingredients 12

1/4 cup vodka
1/8 teaspoon red pepper flakes (1/2 teaspoon for a good amount of spice, my personal preference)
1 tablespoon olive oil
3/4 cup chopped onions
2 1/2 teaspoons minced garlic
1/8 teaspoon salt
1 jar (26 to 32 oz.) marinara sauce
1/2 cup half-and-half cream
1/4 cup sour cream
1/4 cup vodka, optional (yes, a second 1/4 cup)
1/4 cup chopped fresh basil
2 tablespoons freshly grated parmesan cheese

Steps:

  • 1. combine 1/4 cup vodka and red pepper; set aside. 2. heat oil in large saucepan over medium-high heat. add onions; cook, stirring occasionally, until tender, 4 to 5 minutes. add garlic and salt; cook 1 minute more. 3. add vodka/red pepper mixture. cook over high heat until vodka is nearly evaporated. stir in marinara sauce and additional vodka (if desired); simmer 5 minutes. 4. add cream, sour cream, basil and parmesan; heat through, another 5-10 minutes or so. serve with your favorite hot pasta and enjoy! makes 4-6 servings.

QUICK BETTER THAN SPAGHETTI SAUCE (MARINARA) (VODKA)



Quick Better Than Spaghetti Sauce (Marinara) (Vodka) image

Mild Italian Sausage and Jar Pesto make this quick recipe tops. This sauce has the flavor and texture that I really enjoy and can't find in any jar sauces. Plus it's quick and easy. An easy variation on this recipe is to add a cup or so of half and half or heavy cream at the end to make a wonderful vodka cream sauce.

Provided by Jusmi71

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb Italian sausage (sweet or mild, casing removed)
1 medium onion, Diced into coin-sized pieces
1 (28 ounce) can san marzano tomatoes (Crushed)
2 (16 ounce) cans san marzano tomatoes (Diced)
3 tablespoons garlic (Minced, I add more sometimes XD)
3 tablespoons pesto sauce (coarse chopped is best, not the kind that looks like a paste.)
8 ounces fresh mushrooms, Sliced
1/4 cup olive oil
1/4 teaspoon red pepper flakes (optional)
1/4 cup vodka (optional, but recommended)
1 lb pasta (cooked)
parmesan cheese

Steps:

  • In a large pot, cook crumbled Italtian Sausage over med heat.
  • Once almost done, add Onions and cook for 5 minutes or until translucent then add Vodka.
  • Add Garlic, Tomatoes, Mushrooms, Red Pepper Flakes and Pesto and simmer for about 10 minutes. Add a splash of Olive Oil and serve over your favorite Pasta with Parmasean Cheese.

Nutrition Facts : Calories 535.4, Fat 23.5, SaturatedFat 6.6, Cholesterol 32.4, Sodium 995.3, Carbohydrate 56.8, Fiber 4.6, Sugar 8.3, Protein 21.2

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