Chicken Broccoli Stuffing Skillet Recipes

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CHICKEN AND STUFFING SKILLET



Chicken and Stuffing Skillet image

The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon butter or margarine
4 skinless, boneless chicken breasts
1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
½ cup milk
½ cup shredded Cheddar cheese

Steps:

  • Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
  • Prepare stuffing in skillet according to package directions except let stand 2 minutes.
  • Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE



Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

CHICKEN AND BROCCOLI SKILLET



Chicken and Broccoli Skillet image

Got 30 minutes? Grab a skillet and whip up a complete chicken, rice and veggies dinner. Really!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 cup uncooked regular long-grain white rice
1 tablespoon vegetable oil
1 package (1 lb) boneless skinless chicken breast halves
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 bag (12 oz) frozen broccoli & cheese sauce
1/4 teaspoon ground thyme
1/4 teaspoon ground black pepper

Steps:

  • Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.
  • Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.
  • Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken. Serve with rice on the side.

Nutrition Facts : ServingSize 1 Serving

CHICKEN, BROCCOLI, AND STUFFING CASSEROLE



Chicken, Broccoli, and Stuffing Casserole image

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

Provided by ShaunaHanners

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts
2 (10 ounce) cream of chicken soup
14 ounces frozen chopped broccoli
2 (6 ounce) boxes chicken flavor stuffing mix
2 cups shredded cheddar cheese
2 cups water

Steps:

  • Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
  • Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
  • Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
  • Bake at 350* for approximately 30 minutes.
  • Let cool for 10 minutes, dip and enjoy!

BROCCOLI CHICKEN SKILLET



Broccoli Chicken Skillet image

You're only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it's all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 pounds boneless skinless chicken breasts, cubed
2 cups frozen broccoli florets, thawed
1 cup julienned carrots
1/2 cup chopped onion
1 tablespoon olive oil
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1 cup stuffing mix
1 cup whole milk
1/4 cup raisins
1/8 teaspoon pepper
1 cup shredded Colby cheese

Steps:

  • In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink., Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese.

Nutrition Facts : Calories 522 calories, Fat 21g fat (9g saturated fat), Cholesterol 128mg cholesterol, Sodium 1005mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 47g protein.

CAMPBELL'S® EASY BROCCOLI AND CHICKEN SKILLET



CAMPBELL'S® Easy Broccoli and Chicken Skillet image

Enjoy this classic chicken dish any night of the week. This easy chicken and broccoli casserole is quick to fix and a true people pleaser.

Provided by Campbell's Canada

Categories     Trusted Brands: Recipes and Tips

Time 22m

Yield 4

Number Of Ingredients 7

1 tablespoon butter
3 cups hot cooked broccoli florets
2 cups boneless, skinless chicken breasts, cooked, cubed
1 (10 ounce) can CAMPBELL'S® Condensed Low Fat Cream of Broccoli Soup
⅓ cup low fat (1%) milk
½ cup light Cheddar cheese, shredded
2 tablespoons toasted dry bread crumbs

Steps:

  • In a 10-inch (25 cm) skillet, melt butter over medium-high heat; cook broccoli and chicken, stirring, 3 minutes. Combine soup with milk; pour over broccoli and chicken. Bring to a simmer.
  • Cook 5 to 7 minutes or until heated through. Sprinkle cheese over chicken mixture. Remove from heat, cover and let stand 2 minutes or until cheese is melted. Sprinkle with bread crumbs if desired.

CHICKEN & BROCCOLI STUFFING SKILLET



Chicken & Broccoli Stuffing Skillet image

Thanks to quick-cooking chicken breasts, stuffing mix and frozen broccoli, this sizzling skillet can be ready to serve in just 25 minutes.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

4 small boneless skinless chicken breasts (about 1 lb.)
1 Tbsp. oil
1 cup water
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm.
  • Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
  • Return chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 720 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 36 g

CHICKEN AND STUFFING SKILLET



Chicken and Stuffing Skillet image

Tender chicken with fluffy stuffing and fresh green beans make this a family dinner that will be requested over and over again!

Provided by Shawn

Categories     Dinner

Number Of Ingredients 7

1 tbsp olive oil
4 bone-in (skin on, chicken thighs*)
salt and pepper
4 tbsp butter
2 cups fresh green beans (trimmed and cut into 1 inch pieces)
1 3/4 cups chicken broth
1 6oz package chicken stuffing mix

Steps:

  • Preheat oven to 425 degrees F.
  • In an oven safe skillet with a lid, heat 1 tbsp of olive oil over medium high heat.
  • Season the chicken thighs with salt and pepper and place in skillet skin side down first for 3 to 5 minutes, or until browned, then flip for an additional 3 to 5 minutes. Place skillet in oven for 10 minutes or until chicken is cooked through. Carefully remove skillet from oven and return to medium heat. Remove chicken from the skillet to a plate to keep warm.
  • Melt the butter in the skillet and toss in the green beans and chicken broth. Bring to a slight boil and cook beans for 3 to 4 minutes.
  • Stir in the stuffing mix and nestle the chicken thighs into the stuffing. Cover and remove from heat for 5 minutes. Fluff the stuffing and serve!

STOVE TOP CHICKEN & BROCCOLI STUFFING SKILLET



STOVE TOP Chicken & Broccoli Stuffing Skillet image

Broccoli, chicken breasts and savory stuffing are topped with melted Cheddar in this skillet-simple dish. Bonus: it's ready to serve in under a half hour!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 6

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 Tbsp. oil
2 cups water
3 cups fresh broccoli florets
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Cook chicken in hot oil in large skillet on medium-high heat 3 to 4 min. on each side or until done (165°F). Remove from skillet; cover to keep warm.
  • Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
  • Return chicken to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 33 g

CHICKEN & BROCCOLI STUFFING SKILLET



CHICKEN & BROCCOLI STUFFING SKILLET image

Categories     Chicken     Quick & Easy

Yield 6 servings

Number Of Ingredients 6

1 lb small boneless skinless chicken breast halves
1 Tbsp oil
1 cup water
10 oz frozen broccoli florets, thawed, drained OR 2 cups fresh
2 cups Stuffing Mix for Chicken
1 cup Shredded Cheddar Cheese

Steps:

  • 1. COOK chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm. 2. ADD water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened. 3. RETURN chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted. NUTRITION: Cal 410, Total fat 19g, Sat fat 8g, Chol 95 mg, Sodium 720mg, Carb 24g, Dietary fiber 3g, Sugars 4g, Protein 36g

CHICKEN, STUFFING, AND BROCCOLI CASSEROLE



Chicken, Stuffing, and Broccoli Casserole image

This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.

Provided by Terri F.

Categories     Chicken Breast

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 6

4 large chicken breasts
1 tablespoon poultry seasoning
3 (6 ounce) packages Kellogg's croutettes (or any cubed and seasoned bread stuffing you prefer)
1 package frozen chopped broccoli, thawed
2 cans cream of celery soup (use a good brand)
2 cups shredded cheddar cheese

Steps:

  • Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
  • When done,take chicken off bones, discard bones and skin.
  • Save the broth.
  • Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
  • (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
  • Mix in cheddar cheese.
  • Bake in 350* oven for 45 minutes until very hot.

Nutrition Facts : Calories 243.5, Fat 15.7, SaturatedFat 7, Cholesterol 67.6, Sodium 645.6, Carbohydrate 6.2, Fiber 1.3, Sugar 1.3, Protein 19.4

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