Chicken Broth With Pasta Recipes

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LEMON PASTA WITH CHICKEN



Lemon Pasta with Chicken image

One of my quick standbys after a busy day at work. By cooking everything at the same time in their separate pots, I can get it on the table in 30 minutes. The chicken broth and lemon give it a lighter and brighter taste that is a welcome change to heavy white sauce. Garnish with your choice of tomatoes, parsley, cooked asparagus or broccoli, or sliced lemon.

Provided by NotAGreatCook

Categories     Main Dish Recipes     Pasta     Chicken

Time 30m

Yield 4

Number Of Ingredients 12

½ (16 ounce) package farfalle (bow tie) pasta
2 tablespoons olive oil
5 stalks green onions, sliced
1 clove garlic, minced
1 ¼ pounds skinless, boneless chicken breast, cut into bite-sized pieces
¼ cup salted butter
¼ cup all-purpose flour
⅛ teaspoon ground black pepper
1 ½ cups chicken broth
½ cup milk
¼ cup lemon juice
2 teaspoons Dijon mustard

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While the pasta is cooking, heat oil in a large skillet over medium-high heat. Add green onions and garlic; cook for 1 minute. Add chicken and cook, stirring frequently until no longer pink and juices run clear, about 12 minutes; time will vary depending on the size of your chicken pieces.
  • Drain pasta and mix with chicken in a large serving bowl. Stir and set aside.
  • Melt butter in a large saucepan. When melted remove from the heat.
  • Mix flour and pepper together in a small bowl. Stir flour mixture into the melted butter, then add chicken broth and milk. Place over medium heat; cook, stirring constantly, until mixture thickens, 3 to 5 minutes. Remove from the heat.
  • Whisk lemon juice and mustard into the sauce and pour over chicken and pasta; stir to combine.

Nutrition Facts : Calories 569.7 calories, Carbohydrate 52.1 g, Cholesterol 108.4 mg, Fat 23.4 g, Fiber 2.7 g, Protein 37.8 g, SaturatedFat 9.7 g, Sodium 659.4 mg, Sugar 4.6 g

CHICKEN BROTH WITH PASTA



Chicken Broth with Pasta image

Make and share this Chicken Broth with Pasta recipe from Food.com.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 ounces boneless chicken breasts
2 tablespoons oil
1 medium onion, diced
1 1/2 cups carrots, diced
9 ounces cauliflower florets
3 3/4 cups chicken stock
2 teaspoons dried mixed herbs
4 1/2 ounces dry pasta
salt and pepper

Steps:

  • Finely dice the chicken, discard any skin.
  • Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored Stir in the stock and herbs, bring to a boil.
  • Add the pasta shapes.
  • Return to a boil, cover and simmer 10 minutes.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 453, Fat 18.2, SaturatedFat 4, Cholesterol 61.2, Sodium 430.6, Carbohydrate 42.2, Fiber 4.1, Sugar 9.1, Protein 29.6

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