Chicken Brown Rice Sloppy Joes Recipes

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CHICKEN- RICE SLOPPY JOES



Chicken- Rice Sloppy Joes image

I adopted this recipe because my niece makes this with hamburger for large family gatherings, she makes it for every graduation picnic she has! It is very good, the rice helps to stretch the meat and takes on the color and flavors infused in her Sloppy Joes. My niece got her recipe from her mother-in-law, I can't wait to tell her about this version!

Provided by Colleen Sowa @colleenlucky7

Categories     Chicken

Number Of Ingredients 7

1 tablespoon(s) vegetable oil
2 pound(s) ground chicken (pork or beef)
1 - chopped green bell pepper
1 - chopped onion
30 ounce(s) sloppy joe sauce
2 cup(s) cooked rice
12 - hamburger buns

Steps:

  • Heat oil in large skillet over medium-high heat until hot.
  • Add chicken; cook and stir 4 to 6 minutes or until no longer pink.
  • Stir in pepper and onion; cook 1 to 3 minutes.
  • Add sloppy joe sauce.
  • Cook over medium heat about 8 to 10 minutes; stirring occasionally.
  • Stir in rice; cook until thoroughly heated.
  • Spoon over hamburger buns.

CHICKEN AND BROWN RICE SLOPPY JOES RECIPE - (4.8/5)



Chicken and Brown Rice Sloppy Joes Recipe - (4.8/5) image

Provided by cecelia26_

Number Of Ingredients 15

1 UNCLE BEN'S® Boil-In-Bag Whole Grain Brown Rice 2 c. bag
1/2 Tbsp. olive oil
1 lb. ground chicken
1 c. onion, diced
1/4 c. green pepper, diced
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. pepper
3/4 c. ketchup
2 Tbsp. brown sugar
1 tsp. Worcestershire Sauce
1 tsp. mustard
1 tsp. white vinegar
1/4 c. water
6 whole-wheat hamburger buns

Steps:

  • 1. Prepare rice according to pkg. directions. 2. While the rice is cooking, begin making the sloppy joes. In a large skillet, heat the oil over medium heat and add the chicken. Stir to separate the meat and then add the onions, peppers, garlic, salt and pepper. Continue cooking until the meat is cooked and the onions are translucent, about 5 min. 3. In a measuring cup or small bowl, combine the ketchup, brown sugar, Worcestershire sauce, mustard, vinegar and 1/4 c. water. 4. Once the rice is cooked, drain and add to the skillet. Add the liquid ingredients into the meat and rice mixture and stir well to combine all the ingredients. Continue to simmer for about 5 min. to meld the flavors. Serve on whole-wheat buns.

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