Chicken Burger With Horseradish Sauce Recipes

HORSERADISH BURGERS

Steps:

• Mix all ingredients together until just mixed. Take care not to overwork the ground meat.
• Divide mixture into 4 evenly sized patties. Press a thumb print in the center of each burger patty (this helps the burgers cook flat).
• Heat a large (12") cast-iron or stainless-steel skillet over medium-high heat. Once hot, add all 4 burgers with a bit of space around each one.
• Cook for 3 to 4 minutes per side for medium, only turning 1x when the meat naturally releases from the frying pan.
• Serve with your favorite toppings and Enjoy!

AMAZING BURGER SAUCE

Steps:

• Combine all ingredients in a bowl and mix together thoroughly.
• Cover bowl with clear wrap and let sit in fridge for a half hour or more.

BAKED CHICKEN BREASTS WITH HORSERADISH CREAM SAUCE

Steps:

• Preheat oven to 350ºF.
• In a medium-size saucepan, melt butter over medium heat.
• Stir in flour and cook, stirring, for 1 minute without browning.
• Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
• Stir in horseradish, sour cream, sugar, mustard, and vinegar.
• Season with salt and pepper to taste.
• Arrange chicken breasts, skin side up, in a baking dish.
• Spoon half the horseradish sauce over chicken.
• Bake 45 minutes until chicken is tender.
• Broil chicken for 5 minutes to brown.
• Reheat remaining sauce and serve over chicken.