Chicken Burgers With Spiced Rub Recipes

5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS

Steps:

• For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
• For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.

BURGER SPICE RUB

Steps:

• Mix brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme in a bowl until well blended. Store in an airtight container.

CHICKEN BURGERS WITH SPICED RUB

Steps:

• For the Burgers & Rub: Combine all of the ingredients for the rub in a medium sized bowl and set aside.
• Place the cubed chicken a little at a time in the food processor and process to desired consistency.
• Place the ground chicken in a large bowl and add the remaining ingredients for the burgers.
• Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness.
• Grill burger until juices run clear. The cooking time depends on the thickness of the burger.
• Serve with your favorite lettuce, tomato and cucumber.
• Honey Mustard Dressing for the Salad Greens:Combine all of the above ingredients in a small bowl and whisk.
• Adjust the flavors for the dressing to your liking.
• Use on salad and for burger.

CHICKEN BURGERS WITH SPICED RUB

Steps:

• 1. For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside. Place the cubed chicken a little at a time in the food processor and process to desired consistency. Place the ground chicken in a large bowl and add the remaining ingredients for the burgers. Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness. Grill burger until juices run clear. The cooking time depends on the thickness of the burger. Serve with your favorite lettuce, tomato and cucumber. Honey Mustard Dressing for the Salad Greens Combine all of the above ingredients in a small bowl and whisk. Adjust the flavors for the dressing to your liking. Use on salad and for burger.

BBQ SPICE RUB

Steps:

• Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

SPICE-RUBBED GRILLED CHICKEN

Steps:

• Preheat grill to medium high heat. Lightly brush grill with oil.
• In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper.
• Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat.
• Grill the chicken until it is just cooked through, 4 to 5 minutes per side.
• In a small bowl, whisk together vinegar and honey. Brush mixture over grilled chicken. Serve.

SPICY CHICKEN RUB

Steps:

• In a small bowl, combine all but onion and chicken. Set aside.
• Remove and discard giblets from chicken.
• Rinse chicken cavity and pat dry with paper towel.
• Rub each chicken inside and out with reserved spice mixture.
• Place one onion in the cavity of each chicken.
• Place chicken in a resealable bag or double wrap in with plastic wrap.
• Refrigerate overnight or at least 4-6 hours.
• Preheat oven to 250°F Place chicken in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180°F Let the chickens stand for 10 minutes before carving.

HOMEMADE CHICKEN RUB

Steps:

• Mix all ingredients together in a small bowl.
• Transfer to a jar with an air tight lid.

GRILL A JUICY BURGER WITH THE ONLY RUB YOU'LL EVER NEED!

Steps:

• Combine sirloin with the ground chuck and crushed ice.
• Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
• The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
• To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
• Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!

HERB CHICKEN BURGERS

Steps:

• Make the lemon mayo: In a small bowl, combine the mayonnaise, lemon zest, lemon juice, salt, and chives. Wrap the bowl in plastic wrap and set aside until you are ready to assemble your burgers.
• Preheat the grill and add oil: Preheat the grill for direct heat grilling, by turning gas burners to medium-high or spreading charcoal coals so there is direct heat under the grilling grates. The temperature should be 450-500˚F. To make sure the burgers do not stick, dip a clean kitchen towel or some paper towels in oil and use tongs to quickly rub down grill grates. Alternatively, you can spray the grates with spray oil, but be careful of flare-ups.
• Grill the buns: Grill the plain buns for 20 seconds and remove from the grill.
• How to store and reheat leftovers: Leftover chicken burgers keep well in the fridge for 3-4 days. They reheat really well in the microwave on high for 1 minute.

EASY BURGER SEASONING BLEND

Steps:

• Gather the ingredients.
• Combine all ingredients in a bowl and blend well.
• Mix 2 teaspoons of spice blend into each pound of ground beef or sprinkle over the burgers as you cook them.

CHICKEN BURGERS

Steps:

• Combine chicken, bread crumbs, milk, chopped green onions, Worcestershire sauce and salt and pepper and form into patties.
• barbecue or fry for approximately 5 minutes per side or until meat thermometer registers 165°F (74°C).
• Serve on a whole wheat bun or in a pita shell garnished with sliced tomato, cucumber, green onion, lettuce and mayonnaise.

CHICKEN BURGERS WITH SPICED RUB RECIPE - (4.4/5)

Steps:

• For the Burgers & Rub Combine all of the ingredients for the rub in a medium sized bowl and set aside. Place the cubed chicken a little at a time in the food processor and process to desired consistency. Place the ground chicken in a large bowl and add the remaining ingredients for the burgers. Shape the burgers into a ball and roll in the rub; then flatten the burgers to desired thickness. Grill burger until juices run clear. The cooking time depends on the thickness of the burger. Serve with your favorite lettuce, tomato and cucumber. Honey Mustard Dressing for the Salad Greens Combine all of the above ingredients in a small bowl and whisk. Adjust the flavors for the dressing to your liking. Use on salad and for burger.