Couscous Salad With Almonds And Feta Recipes
COUSCOUS SALAD WITH ALMONDS AND FETA
This has been our favourite Recipe for Hot Weather so far this season. It makes a full meal, and contains a nice variety of textures and flavours. We enjoy it topped with ground fresh chili paste.
Provided by Elise and family
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Boil water.
- Pour couscous into a soup bowl. Add enough boiling water to cover couscous completely (even a bit more, depending on the type of couscous you have) and cover the bowl with a plate. Set aside for 8 minutes.
- Chop parsley, green onion, tomato, and pepper.
- When couscous is done (tender), scoop it into a bigger bowl and fluff it with a fork. Add chopped ingredients and mix together.
- Add crumbled feta and whole almonds and stir to blend everything together.
- Add olive oil and salt and pepper, and stir well once again.
- Serve on two plates and add ground fresh chili paste as you eat, according to your taste! Enjoy!
Nutrition Facts : Calories 732.8, Fat 38.2, SaturatedFat 9.3, Cholesterol 33.4, Sodium 499.3, Carbohydrate 77.5, Fiber 8.4, Sugar 5.5, Protein 21.6
COUSCOUS SALAD WITH DATES AND ALMONDS
Categories Salad Bean Side Vegetarian Quick & Easy Date Almond Healthy Vegan Couscous Cilantro Bon Appétit Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Bring 2 cups water and 1/2 teaspoon salt to boil in medium saucepan. Add couscous; stir 30 seconds. Remove from heat. Cover and let stand 5 minutes. Fluff with fork. Transfer to large bowl to cool.
- Whisk olive oil, lemon juice, lemon peel, and cardamom to blend in small bowl. Drizzle over couscous. Mix in garbanzo beans, dates, almonds, minced cilantro, and green onions. Season with salt and pepper. Let stand at room temperature at least 1 hour and up to 2 hours. Garnish with cilantro sprigs.
FETA AND ONION COUSCOUS SALAD
Leek, onion and feta cheese combine with couscous to make great grains in this deliciously easy recipe.
Provided by English_Rose
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the couscous into a large bowl and add the lemon juice and olive oil.
- Pour in the boiling water, stir, then cover with plastic wrap, and leave for about 10 minutes.
- Cook the leek in plenty of boiling salted water until soft. Drain and stir into the couscous with the onion, parsley and mint.
- Season to taste with salt and freshly ground black pepper and stir in the feta.
- Serve immediately.
Nutrition Facts : Calories 385.5, Fat 16.4, SaturatedFat 5.4, Cholesterol 23.4, Sodium 311.1, Carbohydrate 52, Fiber 6.3, Sugar 3.2, Protein 11.6
GREEK SALAD WITH COUSCOUS AND SPICY FETA CHEESE
This is a healthy vegetarian Greek recipe, that can be easily turned into vegan too if you replace the feta cheese with tofu.
Provided by BroChef TV
Time 50m
Yield 6
Number Of Ingredients 18
Steps:
- Heat a skillet over low heat. Add oregano and chili powder to the dry, hot skillet; cook and stir until fragrant and toasted, about 1 minute. Remove from heat and mix with olive oil. Pour over feta cheese and let marinate for at least 30 minutes.
- Meanwhile, bring 1 cup water to a boil. Pour boiling water over the couscous and wrap it with plastic for 10 minutes.
- Stir cucumber, tomato, bell pepper, onion, black and green olives, 2 tablespoons oil, and garlic into the warm couscous.
- Mix oil, balsamic vinegar, white wine vinegar, and soy sauce for the salad dressing together. Pour over salad.
- Plate marinated feta and serve dressed salad over top.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 28.8 g, Cholesterol 24.9 mg, Fat 28 g, Fiber 3 g, Protein 8.8 g, SaturatedFat 7.3 g, Sodium 666.6 mg, Sugar 3.4 g
More about "couscous salad with almonds and feta recipes"
COUSCOUS SALAD RECIPE - COOKING CLASSY
2021-08-19 How to Cook Couscous. Bring water to a boil in a medium saucepan. Right when it reaches a boil remove from heat and right away stir …
From cookingclassy.com
5/5 (5)Total Time 25 minsCategory Side DishCalories 356 per serving
From cookingclassy.com
5/5 (5)Total Time 25 minsCategory Side DishCalories 356 per serving
COUSCOUS SALAD WITH ALMONDS AND FETA RECIPE - FOOD.COM
Oct 1, 2015 - This has been our favourite Recipe for Hot Weather so far this season. It makes a full meal, and contains a nice variety of textures and flavours. We It makes a full meal, and contains a nice variety of textures and flavours.
From pinterest.com
From pinterest.com
COUSCOUS GREEN PEA SALAD WITH ALMONDS AND FETA - LORD BYRON'S …
Aug 13, 2019 - Delightful and flavourful, Couscous Green Pea Salad is prepared with almonds and feta, and gently tossed with a tangy and spicy vinaigrette.
From pinterest.ca
From pinterest.ca
COUSCOUS SALAD WITH FENNEL AND ALMONDS RECIPE - LEITE'S CULINARIA
2020-08-27 Place the couscous in a large heatproof bowl. Pour the boiling stock over the couscous and stir to combine. Cover and let soak until the liquid has been fully absorbed by the couscious, 10 to 15 minutes. Meanwhile, if using caper …
From leitesculinaria.com
From leitesculinaria.com
COUSCOUS SALAD WITH ZUCCHINI AND ROASTED ALMONDS RECIPE
Step 1. Pour 2 cups boiling water over the couscous; cover and let stand for 5 minutes. Boil the peas in 1/2 cup water for 1 minute. Drain the peas, reserving 1/4 cup of the water. In a skillet ...
From foodandwine.com
From foodandwine.com
SALADE DE COUSCOUS PERLé AU FêTA, OLIVES KALAMATA ET TOMATES …
15 mars 2022 - C’est en mangeant dans un super restaurant du Vieux Québec que j’ai découvert pour la première fois le couscous perlé ou encore, le couscous israélien. Ça fait une très belle présentation pis en plus, c’est bon. Que ce soit en salade, en accompagnement ou dans une soupe, vous pourrez surprendre vos invités. On a l’impr…
From pinterest.ca
From pinterest.ca
12 MINUTE COUSCOUS SALAD WITH SUN DRIED TOMATO AND FETA
2019-02-21 Fluff couscous with fork. Cool a bit. Add coriander, parsley, onion, sun dried tomatoes (including all oil), rocket, lemon juice and black pepper. Sprinkle zest across surface. Toss well to combine. Adjust salt and pepper to taste. Transfer to …
From recipetineats.com
From recipetineats.com
MEDITERRANEAN COUSCOUS SALAD - JESSICA GAVIN
2019-03-29 Bring water, salt, and olive oil to a boil in a medium saucepan. Add couscous and stir quickly. Turn off the heat and cover. Let couscous stand until tender, 5 minutes and then fluff with a fork and let cool.
From jessicagavin.com
From jessicagavin.com
ALMOND AND MANGO COUSCOUS SALAD RECIPE - STL COOKS
Add water and reduce heat to low, and simmer covered for 10 minutes or until liquid is absorbed. Fluff with a fork and let cool slightly. To assemble, transfer couscous to a large bowl and stir in dressing, mango, green onions, bell pepper and raisins; cover and chill for at least 1 hour. Just before serving sprinkle with almonds and feta.
From stlcooks.com
From stlcooks.com
COUSCOUS SALAD WITH FETA, TOMATO, AND OLIVES - PAULA DEEN
Directions. For the dressing, in a small bowl, whisk together the 2 tablespoons oil, the lemon juice, salt, and pepper to taste; set aside. In a medium saucepan, bring the water and the 1 teaspoon oil to a boil. Stir in the couscous; remove from heat, cover, and let …
From pauladeen.com
From pauladeen.com
COUSCOUS SALAD - FETTY'S FOOD BLOG
Stir in the couscous. Cover with a lid and remove from the heat source. Let it rest for 5 minutes and fluff it with a fork. Let it cool for a few minutes to room temperature and it’s ready for use. To make the couscous salad. Lay down the cooked couscous into a large bowl. Pile on the cucumbers, tomatoes, onion, feta, garlic, and herbs. Toss ...
From fettysfoodblog.com
From fettysfoodblog.com
MEDITERRANEAN COUSCOUS SALAD RECIPE - COOKIE AND KATE
2019-07-03 In a large serving bowl, whisk together the olive oil, lemon juice, shallot, garlic, salt and several twists of black pepper until combined. Add the couscous to the bowl and toss to coat with the dressing. Top the couscous with the toasted pine nuts, chickpeas, tomatoes, feta, olives, zucchini and squash, and basil.
From cookieandkate.com
From cookieandkate.com
RECIPE FOR MEDITERRANEAN COUSCOUS SALAD WITH FETA CHEESE
2 Cups - Fresh Parsley, chopped. 12 - Mint leaves, chopped. Zest of 1 lemon. Salt to taste. Cook Couscous as per package directions. Stir in olive oil, lemon juice, lemon zest, cherry tomatoes, cucumber, feta cheese, parsley and mint. Season with salt and serve chilled. Prep Time: 10 minutes - Cook Time: 20 minutes Yield: 4-6 servings.
From flavorite.net
From flavorite.net
ISRAELI COUSCOUS SALAD WITH FETA AND LEMON DRESSING – …
Add the couscous, return to a boil, then cover and reduce the heat to a simmer. Let cook until the liquid is absorbed, about 20 minutes. Fluff with a fork and set aside. In the bottom of a large bowl, whisk together the lemon zest, lemon juice, olive oil, mustard, smoked paprika, salt, and pepper.
From wellplated.com
From wellplated.com
COUSCOUS SALAD WITH ZUCCHINI & ROASTED ALMONDS RECIPE
Directions. Pour 2 cups boiling water over the couscous; cover and let stand for 5 minutes. Boil the peas in 1/2 cup water for 1 minute. Drain the peas, reserving 1/4 cup of the water. In a skillet, sauté the zucchini in 3 tablespoons of the olive oil until crisp-tender, about 3 minutes. Season with salt and pepper and let cool to room ...
From myrecipes.com
From myrecipes.com
COUSCOUS GREEN PEA SALAD - LORD BYRON'S KITCHEN
2017-09-21 Saute for 5 minutes. Remove from heat and allow peas to completely cool. In the meantime, whisk together the other tablespoon of olive oil, salt, pepper, vinegar, honey, red chili flakes, and parsley. Set aside. Add the cooked and cooled couscous, along with the almonds, to the cooled pea and onion mixture. Toss to combine.
From lordbyronskitchen.com
From lordbyronskitchen.com
MOROCCAN COUSCOUS W/ POMEGRANATE + VIDEO | SILK ROAD RECIPES
2020-07-29 Dot the top of the couscous with 2 tablespoons of the butter, cover with aluminum foil and bake for 15 minutes. In a small sauté pan lightly toast and brown the almonds in the remaining tablespoon of butter and sprinkle salt on top. Set aside on a paper towel to drain. Take the couscous from oven, let rest 5 minutes.
From silkroadrecipes.com
From silkroadrecipes.com
COUSCOUS SALAD WITH DATES AND ALMONDS RECIPE | BON APPéTIT
2003-05-31 Bring 2 cups water and 1/2 teaspoon salt to boil in medium saucepan. Add couscous; stir 30 seconds. Remove from heat. Cover and let stand 5 minutes.
From bonappetit.com
From bonappetit.com
CANTALOUPE COUSCOUS SALAD WITH FETA AND KALE - MY THERAPIST COOKS
2013-07-11 Thinly slice the kale, and set it aside. For the cantaloupe, we want a cup or two chopped. I used about 3 1-inch wedges. First, remove the peel carefully. Then, cut each wedge into thin slices. Cut the slices into strips. And the strips into little bits! Well done. Chopping cantaloupe is kind of a pain.
From mytherapistcooks.com
From mytherapistcooks.com
COUSCOUS SALAD WITH FETA & GREENS – A GOURMET FOOD BLOG
2021-08-22 How to make this Couscous Salad with Feta & Greens? It is so simple. Cook the couscous according to the directions on the packaging. Add the peas the last 5 minutes. Rinse and cool. While the couscous cooks, cut the vegetable to a desired size and crumble the feta. Chop the parsley and mix the oil, lemon juice and salt & pepper into a ...
From agourmetfoodblog.com
From agourmetfoodblog.com
COUSCOUS SALAD - THE SEASONED MOM
2020-05-16 Instructions. In a medium saucepan, bring 2 cups of water, 1 teaspoon salt and butter to a boil. Stir in the couscous, cover the pot and remove from the heat. Let the pot stand (covered) for 5 minutes. Fluff the couscous with a fork, and transfer to a large bowl. Allow to cool completely before assembling the rest of the salad.
From theseasonedmom.com
From theseasonedmom.com
COUSCOUS SALAD RECIPES | ALLRECIPES
2022-01-12 Couscous Salad with Kale, Tomatoes, Cranberries, and Feta. This is a wholesome couscous salad with kale, tomatoes, feta cheese, cranberries, and seeds. Try adding freshly roasted vegetables if you prefer a warm salad. "I usually make a big batch and have it for lunch through the week," says recipe contributor sissyneck.
From allrecipes.com
From allrecipes.com
ISRAELI COUSCOUS WITH SQUASH, FETA AND ALMONDS | WILLIAMS SONOMA
COUSCOUS WITH SQUASH, FETA AND ALMONDS | CANADIAN LIVING
2012-10-15 Meanwhile, in saucepan, bring broth to boil; add couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork; let cool. In large bowl, toss together couscous, feta, squash, almonds, olives, green onions, basil, mint and remaining oil and lemon juice; mix well. Season with remaining salt and pepper.
From canadianliving.com
From canadianliving.com
LEMONY ARUGULA SALAD WITH COUSCOUS, CUCUMBERS AND FETA
Directions. Bring a medium saucepan of salted water to a boil. Add couscous and cook until tender, 8-10 minutes. Drain then add to a large bowl. Meanwhile, make the dressing. Whisk lemon juice, olive oil, honey, preserved lemon and basil together until it looks thick and blended.
From inspiredtaste.net
From inspiredtaste.net
CHICKPEA & FETA COUSCOUS SALAD | CANADIAN LIVING
Cumin Dressing. In small bowl, whisk together oil, lemon juice, cumin, maple syrup, turmeric and mustard. Season with salt and pepper. ( Make-ahead: Can be refrigerated for up to 1 week .) In large bowl, combine couscous, carrot, cucumber, chickpeas, feta, raisins and parsley. Add dressing, mixing gently to coat. Sprinkle with almonds.
From canadianliving.com
From canadianliving.com
COUSCOUS AND KALE SALAD RECIPE - THEHUB FROM WALMART CANADA
2021-07-16 Stir frequently, and lightly shake pan until couscous is evenly toasted, about 5 minutes. Remove from heat. Slowly stir in boiling water. Cover and let sit 5 minutes. Fluff couscous with a fork, then stir in cranberries. 3. Whisk oil, vinegar, salt and pepper in a large bowl. Stir in couscous mixture, kale, onion, bell pepper, almonds and feta.
From ideas.walmart.ca
From ideas.walmart.ca
COUSCOUS BROCCOLINI SALAD WITH OLIVES AND FETA - NATALIE PARAMORE
2022-05-24 Remove from oven and set aside. While the broccolini is cooking, bring the water to a boil in a large pot. Once water comes to a rolling boil, stir in couscous. Cover and turn off heat. Let sit, covered, for 10 minutes until all water is absorbed. Once couscous is finished, fluff with a fork or spatula. Add broccolini, almonds and olive & feta ...
From natalieparamore.com
From natalieparamore.com
RECIPES FOR COUSCOUS SALAD WITH ALMONDS AND FETA
Couscous salad recipe 3; Couscous salad with roasted chicken 3; Couscous salad with dried cranberries and pecans 3; Couscous salad with almonds and feta 2; Couscous salad with butternut squash and cranberries 2; Couscous salad with chickpeas, dates & cinnamon 2; Couscous salad with broccoli and raisins 2; Couscous salad with turkey 2
From cooktime24.com
From cooktime24.com
SIMPLE FETA AND TOASTED ALMOND SALAD - SEASONS AND SUPPERS
2020-07-30 Prepare the salad: In a large bowl, add the some chopped romaine lettuce. Sprinkle with crumbled feta cheese and the toasted almonds. Toss quickly to combine. Drizzle with enough of the vinaigrette to moisten to desired level. Toss to combine. Season with some freshly ground pepper, to serve, if desired.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
CURRIED COUSCOUS SALAD WITH FETA - OUR HAPPY MESS
2019-01-10 Remove from heat and stir in the curry powder, turmeric, salt, and couscous. Cover and set aside for 10 minutes, or until water is fully absorbed. Remove the lid to allow the couscous to cool. Fluff with a fork. In a small bowl, whisk together the shallots, lemon juice and olive oil. In a large bowl, toss together the cooled and fluffed ...
From ourhappymess.com
From ourhappymess.com
COUSCOUS SALAD WITH POMEGRANATE - HINT OF HEALTHY
2019-10-28 How to make this salad. First, we need to make 150 g cooked couscous. Add approximately 75 g uncooked couscous to a bowl. Use a kettle or a pot to boil water, and add boiling water to the bowl, covering the couscous and then some. Leave it to soak for 5-10 minutes, until the water is absorbed and the grains have softened.
From hintofhealthy.com
From hintofhealthy.com
MEDITERRANEAN FETA COUSCOUS SALAD - KRAZY KITCHEN MOM
2021-02-24 In a small bowl, whisk olive oil, vinegar, lemon zest, za'atar, dried oregano, and black pepper for the salad dressing. Place couscous, chickpeas, and red peppers into a mixing bowl. Gently stir in feta cheese cubes and chopped parsley. Toss the entire salad with the salad dressing. Serve immediately or refrigerate until ready to serve.
From krazykitchenmom.com
From krazykitchenmom.com
COUSCOUS SALAD WITH ARUGULA, ALMONDS AND OLIVES
2014-02-12 Let cool. Place raisins in hot water to plump – this will soften the raisins. Strain after 5 minutes. Give arugula a rough chop so the leaves aren’t too big – or leave whole – which ever you prefer. Add to bowl. Add diced red onion, red pepper, raisins, feta, carrot, almonds and olives to the bowl of arugula. Add cooled couscous to bowl.
From greenvalleykitchen.com
From greenvalleykitchen.com
LEMON COUSCOUS RECIPE - THERESCIPES.INFO
Garlic Lemon Couscous - Inspired Cuisine top inspiredcuisine.ca. Cover the bowl with cling wrap and set aside for at least 5 minutes. After 5 minutes, fluff the couscous using a fork, until the couscous becomes light and fluffy, then transfer the couscous to the garlic herb mixture and combine well. Add lemon juice and zest and season with kosher salt and keep warm until …
From therecipes.info
From therecipes.info
BEETROOT, FETA, ALMOND AND COUSCOUS SALAD - THE ENGLISH KITCHEN
2012-06-07 1 tsp ground cinnamon. salt and black pepper to taste. Put the couscous into a bowl. Pour over 200ml of boiling water. Cover and let stand for 10 minutes, until all the water has been absorbed. Whisk together the oil, orange juice, zest and cinnamon while you are waiting. Fluff up the couscous with a fork and pour over the dressing.
From theenglishkitchen.co
From theenglishkitchen.co
COUSCOUS SALAD WITH ZUCCHINI AND ROASTED ALMONDS RECIPE
2011-04-16 Directions. Pour 2 cups boiling water over the couscous; cover and let stand for 5 minutes. Boil the peas in 1/2 cup water for 1 minute. Drain …
From delish.com
From delish.com
MOROCCAN COUSCOUS SALAD - COOKING FOR MY SOUL
2019-10-28 Cover and shake well to combine. Set aside. In a large bowl, toss prepared couscous with the raisins, the roasted vegetables, chickpeas, grated carrots, chopped parsley, and almonds. Add the dressing and toss to combine a few more times. If needed, season with more salt and pepper.
From cookingformysoul.com
From cookingformysoul.com
CHICKEN AND COUSCOUS SALAD WITH ALMONDS RECIPE - RECIPES.NET
2022-03-25 In a small saucepan, heat 1 tablespoon of the olive oil. Add the shallot and cook over high heat, for 1 to 2 minutes, until lightly browned. Stir in the couscous.
From recipes.net
From recipes.net
MEDITERRANEAN COUSCOUS SALAD - SPEND WITH PENNIES
2020-04-24 Bring water, butter and a pinch of salt to a boil. Add couscous, stir and cover. Remove from heat and let sit 5 minutes. Meanwhile, place all dressing ingredients in a jar and shake well to combine. Place couscous in a large bowl …
From spendwithpennies.com
From spendwithpennies.com
COUSCOUS SALAD 1KG IN 2022 | COUSCOUS SALAD RECIPES, FRESH …
May 29, 2022 - Israeli Couscous Greek style with cucumbers, tomatoes, peppers, onions, goat/sheep feta, oregano yoghurt dressing Chopped salad with tomatoes, cucumbers, onions, lime cilantro vinaigrette 500g serving.
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love