Cucumber Vinaigrette With Mustard And Caraway Seeds Recipes

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DIJON MUSTARD VINAIGRETTE



Dijon Mustard Vinaigrette image

-Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
3/4 cup extra virgin olive oil

Steps:

  • In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

PERFECT MUSTARD VINAIGRETTE



Perfect Mustard Vinaigrette image

Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 5

2 tablespoons Dijon mustard
1/3 cup champagne vinegar, or other mild-flavored vinegar such as rice-wine vinegar
1 cup extra-virgin olive oil
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper, plus more to taste

Steps:

  • In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

  • In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

STRAWBERRY VINAIGRETTE WITH DIJON MUSTARD



Strawberry Vinaigrette with Dijon Mustard image

I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad!

Provided by VictoriaLily

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 7

¼ cup extra-virgin olive oil
5 strawberries, hulled and quartered
3 tablespoons red wine vinegar
1 ½ tablespoons pure maple syrup
1 teaspoon Dijon mustard (such as Grey Poupon Country Mustard™)
1 honey, or to taste
1 pinch salt

Steps:

  • Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.

Nutrition Facts : Calories 412.9 calories, Carbohydrate 77.1 g, Fat 14.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 74.3 mg, Sugar 74.6 g

CUCUMBER HERB VINAIGRETTE



Cucumber Herb Vinaigrette image

As the base of this herb-spiked dressing, pureed cucumber provides a mellow grassy flavor and a luxurious texture. Pureeing vegetables into a salad dressing is a great way to give it body (and to sneak in more low-cal vegetables). Experiment with tomatoes, arugula and/or roasted garlic to create your own dressing magic.

Provided by Ellen Ecker Ogden

Categories     Low-Sodium Salad Dressing Recipes

Time 10m

Number Of Ingredients 10

1 small cucumber, peeled, seeded and chopped
¼ cup extra-virgin olive oil
2 tablespoons red-wine vinegar
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon nonfat or low-fat plain yogurt
1 teaspoon Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon sugar
½ teaspoon salt

Steps:

  • Puree cucumber, oil, vinegar, chives, parsley, yogurt, mustard, horseradish, sugar and salt in a blender until smooth.

Nutrition Facts : Calories 27.7 calories, Carbohydrate 0.5 g, Fat 2.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 63.4 mg, Sugar 0.4 g

CUCUMBER VINAIGRETTE



Cucumber Vinaigrette image

Use this cucumber vinaigrette as dressing for our Cucumber, Corn, and Crab Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 6

1/2 cucumber, peeled and seeded
2 tablespoons sherry vinegar
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1/2 cup grapeseed oil
Coarse salt and freshly ground pepper

Steps:

  • Place cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in grapeseed oil; process until emulsified. Season with salt and pepper.

CUCUMBER VINAIGRETTE



Cucumber Vinaigrette image

This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.

Provided by Bergy

Categories     Canadian

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1 English cucumber, peeled & seeded and roughly chopped, should yield apprx 1 1/2 cups
1 teaspoon sherry wine or 1 teaspoon balsamic vinegar
1/2 teaspoon freesh dill, chopped or 1/4 teaspoon dill weed, dry
1/4 teaspoon Dijon mustard
pepper
2 garlic cloves, peeled

Steps:

  • Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
  • Refrigerate until serving.

CUCUMBER VINAIGRETTE WITH MUSTARD AND CARAWAY SEEDS



Cucumber Vinaigrette With Mustard And Caraway Seeds image

This dressing is delicious on potato, fish or shellfish salads as well as those made of chopped pork.

Provided by Molly O'Neill

Categories     condiments, salads and dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 7

1 cup cucumber juice (see recipe)
3 tablespoons plain lowfat yogurt
1 tablespoon Dijon mustard
1 teaspoon caraway seeds, crushed
4 teaspoons finely chopped scallions
1/2 teaspoon salt, plus more to taste
Freshly ground pepper to taste

Steps:

  • Whisk the cucumber juice, yogurt and mustard together in a medium bowl. Whisk in the caraway seeds, scallions, salt and pepper. Taste and adjust seasoning if needed.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 153 milligrams, Sugar 2 grams, TransFat 0 grams

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

Provided by Food Network

Number Of Ingredients 5

1 teaspoon or so Dijon mustard
4 tablespoons vegetable oil
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

  • Combine all ingredients.

CUCUMBER WITH BLACK CARAWAY SEED



Cucumber with Black Caraway Seed image

I experimented with this at my grandfather's house in Connecticut last weekend. We picked cucumbers from the garden, sliced them thin and assembled these delicious sandwiches!

Provided by Food Network

Number Of Ingredients 5

whole grain bread, toasted
cucumber, thinly sliced
fresh mozzarella, thinly sliced
black caraway seeds (aka nigella, or black cumin)
sprinkle of salt

Steps:

  • Assemble a thin to medium (depending on preference) layer of cheese on slice of bread, and sprinkle with salt to taste. Add one layer of cucumber, and sprinkle on black caraway seeds. Press together bread to make a compact panini-style flat sandwich (but do not heat), slice, and enjoy!

CUCUMBER, MUSTARD, AND DILL SALAD



Cucumber, Mustard, and Dill Salad image

Categories     Salad     Mustard     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     Cucumber     Summer     Vegan     Raw     Dill     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

2 teaspoons white-wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt, or to taste
1 1/2 teaspoons sugar
1 tablespoon mild olive oil
1 large seedless cucumber (usually plastic-wrapped; 1 lb), peeled
2 tablespoons chopped fresh dill

Steps:

  • Whisk together vinegar, mustard, salt, and sugar in a bowl, then add oil in a slow stream, whisking.
  • Halve cucumber lengthwise and remove seeds with a small spoon, then cut halves crosswise into 1/8-inch-thick slices.
  • Add cucumber and dill to vinaigrette, tossing to coat.

MUSTARD SEED VINAIGRETTE



Mustard Seed Vinaigrette image

Make and share this Mustard Seed Vinaigrette recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons lemon juice
2 medium shallots, finely chopped
2 garlic cloves, minced
3/4 teaspoon mustard seeds, crushed
salt and pepper

Steps:

  • Mix all ingredients together; refrigerate until serving time.
  • Mix again before serving.

Nutrition Facts : Calories 843.8, Fat 83.3, SaturatedFat 11.3, Sodium 13.2, Carbohydrate 26.5, Fiber 1.8, Sugar 2.9, Protein 4.8

CUCUMBER SALAD WITH MUSTARD DRESSING



Cucumber Salad with Mustard Dressing image

Provided by Jean Anderson

Categories     Salad     Milk/Cream     Mustard     Side     Marinate     No-Cook     Vegetarian     Yogurt     Wheat/Gluten-Free     Cucumber     Oktoberfest     Chill     Dill     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 7

1 cup half-and-half
1/2 cup plain low-fat yogurt
2 tablespoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup moderately finely snipped fresh dill
1 1/4 pounds Kirby cucumbers, peeled and thinly sliced

Steps:

  • Whisk the half-and-half, yogurt, mustard, salt, pepper, and dill in a large bowl until creamy. Taste for mustard and add a bit more, if needed; there should be a distinct mustard flavor, but take care not to add so much that you overpower the flavor of the cucumbers. Add the cucumbers to the bowl and toss well to mix. Cover with plastic wrap and refrigerate at least 4 hours before serving, or better yet, chill overnight.

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