English Cherubs Recipes
ENGLISH CHERUBS
Make and share this English Cherubs recipe from Food.com.
Provided by Lausanne
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1/2 cup brown sugar, butter, flour, and dash of salt.
- Press into the bottom of a 9" square pan. This will look dry.
- Beat the eggs until foamy.
- Add the other 1/2 cup brown sugar plus the white sugar, vanilla, and 1/4 teaspoons salt.
- Stir in the coconut and nuts.
- Spread over the layer in the pan.
- Bake at 350 degrees until top is set, about 30 minutes.
- Cool and cut into 1 and 1/2" squares.
Nutrition Facts : Calories 106.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 18.5, Sodium 45.4, Carbohydrate 13, Fiber 0.6, Sugar 8.9, Protein 1.2
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