Grilled Citrus And Grape Sangria Recipe 455

GRILLED CITRUS AND GRAPE SANGRIA RECIPE - (4.5/5)

Grilled Citrus and Grape Sangria Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 7

Ingredients

3 cups stemmed seedless red grapes
2 oranges, cut crosswise into 1/2-inch wheels
2 lemons, cut crosswise into 1/2-inch wheels
2 (750 milliliter) bottles rosé
8 ounces simple syrup
8 ounces brandy
Ice

Steps:

Light a hardwood charcoal fire. Put the grapes on a perforated grill sheet or in a grill basket and grill over high heat, tossing occasionally, until they just start to burst, about 6 minutes. Transfer the grapes to a plate to cool completely. Meanwhile, grill the orange and lemon wheels over high heat, turning once, until lightly charred, about 6 minutes. Transfer to a plate to cool completely. In a large pitcher, combine the wine with the simple syrup, brandy and grilled fruit and stir well. Refrigerate until the sangria is chilled and the flavors are blended, at least 1 hour and up to 8 hours. Serve the sangria over ice.

FRESH GRAPE SANGRIA

Fresh Grape Sangria image

Provided by Bobby Flay

Categories beverage

Time 4h35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup plus 2 tablespoons sugar
1 cup red seedless grapes
1 cup green seedless grapes
2 cups Concord grape juice
1/4 cup brandy
1 bottle cold pinot grigio
4 sprigs fresh mint
1 lemon, sliced
1 lime, sliced
1 orange, halved and sliced

Steps:

Combine 1/2 cup sugar and 1/2 cup water in a small pot and bring to a boil over medium heat. Boil 1 minute, swirling the pot occasionally, to make sure the sugar is dissolved, then transfer the syrup to a heat-proof container. Cool. The simple syrup will keep for a few weeks sealed in the refrigerator.
Put the grapes and 2 tablespoons sugar in the bottom of a large serving pitcher and muddle to crush them. Stir in the grape juice and brandy, and then the pinot grigio. Taste, and add the simple syrup to sweeten, as desired.
Stir in the mint and lemon, lime and orange slices. Chill for at least 4 hours. Serve over ice in large wine glasses.

CITRUS-GRAPE SMASH COCKTAIL

Citrus-Grape Smash Cocktail image

Provided by Valerie Bertinelli

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

1 ounce freshly squeezed lemon juice
1/2 ounce agave syrup
5 large seedless green grapes
2 sprigs fresh mint, plus more for garnish (optional)
2 ounces vodka
Ice cubes for serving

Steps:

Add lemon juice, agave, grapes and mint springs to a cocktail shaker. Muddle everything together with a muddler or the base of a wooden spoon until the grapes have released their liquid and the mint is fragrant, about 10 seconds. Add in the vodka and fill the shaker with ice. Place the top on and shake vigorously for 10 to 15 seconds.
Fill an 8- to 12-ounce glass with ice and strain the cocktail into the glass. Garnish with mint, if using, and serve.

GREEN-GRAPE SANGRIA

Green-Grape Sangria image

Provided by Shelley Wiseman

Categories Wine Alcoholic Blender Cocktail Party Backyard BBQ Sangria Apple Mint White Wine Summer Poker/Game Night Shower Engagement Party Party Grape Gourmet Drink

Yield Makes 2 quarts

Number Of Ingredients 7

Ingredients

1 pound green grapes
2 small Granny Smith apples, coarsely chopped
1/4 cup packed mint leaves
3/4 to 1 cup sugar (to taste)
1 (500-mg) vitamin C tablet, crushed to a powder with back of
a spoon (see cooks' note, below)
2 bottles dry white wine (preferably Albariño or Pinot Grigio)

Steps:

Pureé grapes, apples, mint, sugar, vitamin C, and 2 cups wine in 2 batches in a blender until smooth, then strain through a fine-mesh sieve into a bowl, pressing on solids. Transfer pureé to a pitcher and stir in remaining wine. Chill, covered, at least 2 hours. Serve over ice.

SANGRIA WITH WHITE GRAPE JUICE RECIPE - (4/5)

Sangria With White Grape Juice Recipe - (4/5) image

Provided by maredan

Number Of Ingredients 10

Ingredients

1 * 1 bottle Spanish red wine, chilled
1/2 * 1/2 can white grape cocktail concentrate, thawed
* Juice of 4 clementines
* Juice of 2 oranges
2 * 2 clementines, sliced
* lemon, sliced
1 * 1 stick cinnamon
1 * 1 pinch ground nutmeg
* Fresh cherries
1 * 1 handful Ice cubes

Steps:

1. In a large pitcher, combine all the ingredients except the cherries and ice cubes. Refrigerate for about 1 hour. Serve in glasses filled with ice cubes. Garnish with cherries.

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