Chicken Caprese 30 Minutes Or Less Meal Recipes

THE BEST CHICKEN CAPRESE RECIPE

THE BEST Chicken Caprese Recipe image

With store-bought pesto, cherry tomatoes, leafy basil, and thick sliced fresh mozzarella, you can make this chicken caprese, skillet dinner in under 30 minutes.

Provided by Heidi

Time 30m

Number Of Ingredients 9

Ingredients

2 chicken breasts (, skinless and boneless)
Kosher salt and freshly ground black pepper
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 6 oz. jar DeLallo Traditional Basil Simply Pesto
4-6 slices fresh mozzarella or 6 ounces grated mozzarella cheese
8 cocktail or small tomatoes (, sliced)
DeLallo balsamic glaze
Fresh basil (, slivered)

Steps:

Preheat the oven to 400° F.
Use a thin, sharp knife to slice the chicken breasts in half lengthwise. Season both sides with kosher salt and freshly ground black pepper. Heat a large oven-proof skillet over medium high heat with the olive oil and butter. Once the butter has melted into the olive oil, add the chicken breasts to the pan, being careful not to crowd. Cook on each side until lightly browned and easily release from the pan, about 3-4 minutes each.
Slather the tops of each chicken breast with the basil pesto, about 1-2 tablespoons per chicken breast. Top each chicken breast with a slice of mozzarella and a few slices of tomato. Transfer the skillet to the oven and cook for 10-12 minutes or until the chicken reaches an internal temperature of 165° F. Remove from the oven and garnish with fresh basil and a drizzle of balsamic glaze.

Nutrition Facts : Calories 232 kcal, Carbohydrate 5 g, Protein 18 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 84 mg, Sodium 262 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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