Chicken Cheddar Quesadillas With Tomato And Corn Salsa Recipes

SPEEDY SALSA-CHICKEN QUESADILLAS

Speedy Salsa-Chicken Quesadillas image

Make and share this Speedy Salsa-Chicken Quesadillas recipe from Food.com.

Provided by WI Cheesehead

Categories Lunch/Snacks

Time 20m

Yield 6 wedges, 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup salsa
2 tablespoons Miracle Whip
1/2 teaspoon chili powder
8 (6 inch) flour tortillas
3/4 lb cooked boneless skinless chicken breast half, sliced (about 3 small)
1 cup four-cheese Mexican blend cheese, shredded

Steps:

Combine salsa, dressing and chili powder; spread evenly onto bottom halves of tortillas.
Top with chicken and cheese.
Fold tortillas in half to enclose filling.
Cook in skillet sprayed with cooking spray on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted.
Cut each quesadilla into 3 wedges to serve.
Makes 4 servings, 6 wedges each.

Nutrition Facts : Calories 488.6, Fat 17.6, SaturatedFat 8.2, Cholesterol 84, Sodium 1160.3, Carbohydrate 46.9, Fiber 3.2, Sugar 4.2, Protein 34.2

CHICKEN QUESADILLAS

Chicken Quesadillas image

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onions
3/4 to 1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups shredded Monterey Jack cheese
Sour cream and guacamole

Steps:

In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.

Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

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