Chicken Cherry Pasta Salad Recipes

CHERRY-CHICKEN PASTA SALAD

Cherry-Chicken Pasta Salad image

The Women in Mission group at my church always receives compliments for this sweet and savory salad.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups uncooked bow tie pasta
3-1/2 cups shredded cooked chicken
3 celery ribs, chopped
6 green onions, chopped
3/4 cup dried cherries
1 cup mayonnaise
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper
Dash dried tarragon

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, celery, onions and cherries. Drain pasta and rinse in cold water; add to chicken mixture., In a small bowl, whisk the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 525 calories, Fat 32g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 464mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 2g fiber), Protein 20g protein.

PASTA SALAD WITH CHICKEN, CUCUMBER, CHERRY TOMATOES AND FETA

Pasta Salad with Chicken, Cucumber, Cherry Tomatoes and Feta image

Provided by Food Network Kitchen

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Kosher salt
1/2 pound penne
3 cloves garlic, thinly sliced
Pinch of crushed red pepper flakes
1/2 cup extra-virgin olive oil
Freshly ground black pepper
1 cup chopped cooked chicken
1 cup diced cucumber
1 cup halved cherry tomatoes
1/2 cup crumbled feta cheese

Steps:

Bring a large pot of salted water to a boil. Add the penne and cook according to the package directions; drain and rinse under cold water. Transfer to a large bowl.
Meanwhile, make the dressing: Combine the garlic, red pepper flakes and olive oil in a small saucepan. Cook over medium heat, stirring, for 3 minutes; let cool. Season with salt and black pepper.
Add the chicken, cucumber, cherry tomatoes and feta to the pasta. Pour the dressing over the pasta salad and toss to coat. Season with salt and black pepper. Chill for up to 3 hours.

CHERRY CHICKEN SALAD

Cherry Chicken Salad image

After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.

Provided by MIABING

Categories Salad

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

3 cooked, boneless chicken breast halves, diced
⅓ cup dried cherries
⅓ cup diced celery
⅓ cup toasted, chopped pecans
⅓ cup low-fat mayonnaise
1 tablespoon buttermilk
½ teaspoon salt
½ teaspoon ground black pepper
⅓ cup cubed apples

Steps:

In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.

Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g

DRIED CHERRY-NUT CHICKEN PASTA SALAD

Dried Cherry-Nut Chicken Pasta Salad image

Make and share this Dried Cherry-Nut Chicken Pasta Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 cups uncooked bow tie pasta
2 cups diced cooked chicken breasts
1/2 cup sliced celery
1 (3 1/2 ounce) package sweetened dried cherries
1/4 cup slivered almonds, toasted
3 tablespoons white wine vinegar
3 tablespoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon celery salt
1/2 teaspoon salt
1/2 cup milk
1/2 cup mayonnaise
2 teaspoons poppy seeds

Steps:

Prepare pasta according to package directions; drain, rinse with cold water and drain again.
In a large mixing bowl, add the pasta, chicken, celery, and cherries; stir to mix well.
In a smaller bowl, add the dressing ingredients.
Using a whisk, stir until well blended.
Pour dressing over the salad; toss gently.
Add almonds and fold in gently.

Nutrition Facts : Calories 468.2, Fat 21.8, SaturatedFat 4.3, Cholesterol 94.7, Sodium 580.6, Carbohydrate 40.4, Fiber 2.1, Sugar 12.6, Protein 28

CURRY CHICKEN PASTA SALAD

Curry Chicken Pasta Salad image

Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for.

Provided by Cassie

Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes

Time 3h35m

Yield 6

Number Of Ingredients 8

Ingredients

5 chicken breast halves
1 (8 ounce) package pasta shells
1 cup reduced-calorie mayonnaise
1 cup fat-free plain yogurt
1 teaspoon curry powder, or more to taste
½ (10 ounce) package frozen peas, thawed
4 radishes, sliced
2 green onions, sliced

Steps:

Bring a large pot of lightly salted water to a boil. Cook chicken breasts in the boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Rinse chicken in cold water to cool, cut into small chunks, and refrigerate to cool completely.
Bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse pasta with cold water until cool; drain.
Stir mayonnaise, yogurt, and curry powder together in a large bowl. Add cold chicken, cold pasta, peas, radish slices, and green onion slices; stir to combine.
Cover bowl with plastic wrap and refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 37.5 g, Cholesterol 54.6 mg, Fat 18.3 g, Fiber 2.5 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 364.1 mg, Sugar 7.6 g

D'AMICO'S DRIED CHERRY PASTA SALAD RECIPE

D'Amico's Dried Cherry Pasta Salad Recipe image

Provided by nlhartman

Number Of Ingredients 17

Ingredients

Dressing:
2 c. mayonnaise
2 T. Dijon mustard
1/4 c. powdered sugar
1 oz. champagne vinegar
1 oz. water
1/2 t. black pepper
1/2 t. poppy seeds
2 t. sea salt
Salad:
1 # rotelle pasta
1 T. olive oil
8 oz. sautéed/grilled chicken breasts, cut into bite size pieces (may use turkey)
3 oz. dried cherries (may use Craisins that have a cherry flavor)
1/2 c. yellow onion, medium diced
1/2 c. medium diced celery
1/2 c. slivered almonds

Steps:

Mix together all the ingredients for the dressing; set aside. Cook the pasta al dente, drain, toss in olive oil and cool completely. Combine pasta, chicken, cherries, celery, onion and ½ the almonds in a large bowl. Mix in dressing to desired consistency. Taste for salt and adjust if necessary. Transfer to a serving dish and top with the remaining almonds.

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