Chicken Chorizo And Beans Recipes

SPANISH BEANS WITH CHICKEN & CHORIZO

Steps:

• Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover. Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken. Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
• Remove the chicken to a plate, then add the potatoes and chorizo to the pan. Continue cooking for 30 mins until the beans and potatoes are tender.
• Discard the skin and bones from the chicken and tear into large chunks. Return the chicken to the pan with the spinach and simmer for 5 mins.

CHICKEN WITH CHORIZO AND BUTTER BEANS

Steps:

• Sprinkle the chicken with the smoked paprika, then heat the oil in a heavy casserole and brown the meat all over.
• Lift out the chicken and add the chorizo to the pan.
• When the oil starts to come out of the chorizo, add the onion and cook over a low heat for about 5 minutes.
• Add the garlic and a tablespoon of parsley.
• Cover and cook gently for another 10 minutes.
• Add the tomatoes and beans and give it a stir.
• Add a little water if the mixture is a bit thick.
• Return the chicken to the pot, along with the thyme and bayleaf.
• Turn up the heat and bring up to a simmer.
• Lower the heat to its lowest setting, cover the pot and let it bubble away gently for 30 minutes or so.
• Remove the lid and simmer for another 15 minutes, until the sauce is thick and rich.
• Stir in a generous pinch of parsley and serve with warm crusty bread and a salad.

CHICKEN, CHORIZO AND BEANS

Steps:

• Sunday, 20 May 2012.
• Chicken with Chorizo and Beans.
• . 1. Pre-heat the oven to 190 degrees mark 5. Heat olive oil in large pan or flame proof casserole And brown the chicken portions.remove from pan and set aside.add the chorizo to pan and fry for 2-3 minutes until oil starts to run.
• 2. Add the onion,garlic and chilli powder and fry over a low heat for 5 minutes.
• 3. Add the red peppers and cook for 2-3 minutes. Stir in passata,tomato purée,stock,beans,potatoes and Thyme and bay leaf.Cover and simmer for 10 minutes.
• 4. Put the chicken and any juices back into pan.Bring to a simmer, then cover and cook in the oven for 30-40 minutes.
• 5. Remove the thyme and bay leaf, and stir in spinach until it wilts. Serve and enjoy!
• I give this recipe 5 STARS. It's simple to cook, very tasty, and a hearty meal perfect for winter. It's also fool proof just follow the simple recipe and you cant go wrong!