Moms Tomatoveggie Meatballs Soup Recipes

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EASY MOM'S MEATBALL SOUP



Easy Mom's Meatball Soup image

Mom's Classic Meatball Soup is loaded with vegetables, rice and my quick homemade meatballs. Cooked in under 30 minutes, this recipe will become your new wintertime go-to!

Provided by Natalya Drozhzhin

Categories     Soup

Time 50m

Number Of Ingredients 12

1 lb ground turkey
1 egg
1/2 tbsp salt ((to taste))
1/2 medium onion (diced in small cubes )
2 medium carrots (grated)
2 tbsp olive oil
3 medium potatoes
1/2 cup rice
2 tbsp green onions (diced)
2 tbsp fresh parsley (diced)
1 tsp ground pepper
1 tbsp salt ((to taste))

Steps:

  • Combine together ground meat, salt, pepper, and an egg.
  • Using the meat mixture, form round shapes. You can use a small ice cream school to help achieve more even results.
  • Sautée grated carrots and diced onions with 2 tablespoons of cooking oil. Sautée until the vegetables are soft (about 5 minutes) and set them aside.
  • Place a cooking pot with 4 quarts of water on high heat. Add potatoes, rice and sauteed ingredients to the pot. Bring it to a boil and let it cook for about 10 minutes.
  • Once it's boiling, one by one, add meatballs into the water. Make sure that the water is boiling at all times, otherwise the meatballs will fall apart. Season with salt and pepper to taste. Turn the heat to low and let it cook for 15 minutes.
  • Add green onions and parsley to the meatball soup. Let it all cook for another 15 minutes. Serve soup right away or reheat before serving.

Nutrition Facts : Calories 161 kcal, Carbohydrate 17 g, Protein 14 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 1092 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

TOMATO SOUP MEATBALLS



Tomato Soup Meatballs image

Make and share this Tomato Soup Meatballs recipe from Food.com.

Provided by Jen in Victoria

Categories     Meatballs

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (284 ml) can tomato soup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 cup onion, chopped
1 lb meatballs, cooked

Steps:

  • Place all ingredients in a crockpot over low heat for 4-6 hours.

Nutrition Facts : Calories 79.8, Fat 0.5, SaturatedFat 0.1, Sodium 321.7, Carbohydrate 18.6, Fiber 1.2, Sugar 13.5, Protein 1.4

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