Unbeleivable Marinara Sauce Recipes

10-MINUTE HOMEMADE MARINARA SAUCE

10-Minute Homemade Marinara Sauce image

Skip the store-bought tomato sauce in favor of this quick and easy homemade marinara sauce perfect for pasta, pizza and more.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 7

Ingredients

2 Tablespoons olive oil
2 garlic cloves, minced
1 (28-oz.) can crushed tomatoes
1/2 teaspoon kosher salt
1 teaspoon sugar
1/8 teaspoon fresh black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Steps:

Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, stirring constantly, until it's golden brown and fragrant.
Add the crushed tomatoes, salt, pepper, sugar and crushed red pepper flakes (optional), stirring to combine. Simmer the sauce for 7 minutes, stirring occasionally, then season it with additional salt, pepper or sugar, to taste.

Nutrition Facts : Calories 91 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 391 mg, Sugar 1 g, ServingSize 1 serving

WORLD'S BEST MARINARA

World's Best Marinara image

The only marinara you'll ever need! Serve with your favorite pasta.

Provided by SunnyDaysNora

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 sweet onion, diced
4 cloves garlic, minced
1 (8 ounce) package fresh mushrooms, chopped
1 red bell pepper, diced
1 cup fresh flat-leaf parsley, torn
2 tablespoons oregano
2 tablespoons white sugar
2 teaspoons dried basil
1 teaspoon dried rosemary
½ teaspoon dried sage
½ teaspoon red pepper flakes
½ teaspoon salt
ground black pepper to taste
1 (28 ounce) can tomato sauce

Steps:

Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.
Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.
Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 13 g, Fat 2.2 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 666.2 mg, Sugar 8.8 g

MARINARA SAUCE

Marinara Sauce image

For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

ALL-PURPOSE MARINARA SAUCE

All-Purpose Marinara Sauce image

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

Provided by Ed Haley

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara

Time 55m

Yield 48

Number Of Ingredients 16

Ingredients

¼ cup olive oil
1 bulb garlic, cloves separated, peeled, and sliced
4 (28 ounce) cans whole tomatoes, chopped
2 (28 ounce) cans diced tomatoes
4 (4 ounce) cans diced green chiles
1 (6 ounce) can tomato paste
½ cup capers
1 cup pitted green olives, chopped
1 cup chopped fresh parsley
2 cups portobello mushroom caps, cut into 1/4-inch pieces
2 tablespoons prepared horseradish
1 teaspoon habanero hot sauce
1 tablespoon white sugar
1 teaspoon dried Italian seasoning
1 teaspoon dried oregano
1 teaspoon cumin

Steps:

Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.

Nutrition Facts : Calories 41.3 calories, Carbohydrate 6 g, Fat 1.7 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 400.5 mg, Sugar 3.5 g

5 MINUTE, NO COOK MARINARA SAUCE

5 Minute, No Cook Marinara Sauce image

Make and share this 5 Minute, No Cook Marinara Sauce recipe from Food.com.

Provided by ThatSouthernBelle

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cherry tomatoes
1 medjool dates, pitted
1 teaspoon oregano, dried
1/2 teaspoon rosemary, fresh
1 tablespoon lemon juice
1/3 cup olive oil
2 teaspoons salt

Steps:

Place all ingredients into your blender and blend smooth.
Use to top zucchini or seaweed noodles.
Top with basil and chopped rosemary.

Nutrition Facts : Calories 176.2, Fat 18.1, SaturatedFat 2.5, Sodium 1166, Carbohydrate 4.2, Fiber 0.9, Sugar 2.9, Protein 0.6

UNBELEIVABLE MARINARA SAUCE

Unbeleivable Marinara Sauce image

This is a relatively easy recipe to make. All you need is great ingredients and time. I promise you will absolutely love this recipe.

Provided by Aramaki

Categories Sauces

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 (28 ounce) cans crushed tomatoes
1 (28 ounce) can tomato sauce
2 tablespoons tomato paste
2 yellow onions, finely chopped
2 carrots, finely grated
4 cloves garlic
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon rosemary
1/4 cup basil
3 bay leaves
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 cup extra virgin olive oil
1/2 cup good red wine

Steps:

Saute onion and garlic in olive oil until onions are translucent (about 10 min).
Add carrot and cook for another 5 minute.
Add red wine and let the alcohol cook out (another 5 min).
Add tomato paste and incorporate.
Add oregano, thyme, rosemary, bay leaves, salt and pepper.
Add the crushed tomatoes and tomato sauce and stir to combine everything.
Let simmer over low heat, uncovered, about an hour.
When finished add torn basil and remove the bay leaves.
Serve immediately or refrigerate up to 4 days.

Nutrition Facts : Calories 282, Fat 14.3, SaturatedFat 2, Sodium 1289.2, Carbohydrate 35.3, Fiber 6, Sugar 14.3, Protein 5.4

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