Mini Peach Cobbler Recipe 395

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MINI PEACH COBBLER



Mini Peach Cobbler image

This peach cobbler recipe is quick to make and is so quaint in the little ramekins. The cinnamon I use is different than the brands sold in most stores, it's warmer, spicier, and other brands don't compare.

Provided by thedailygourmet

Categories     Peach Cobbler

Time 1h10m

Yield 8

Number Of Ingredients 13

10 large ripe peaches - peeled, pitted, and chopped
½ cup white sugar
¼ cup vanilla extract
¼ cup bourbon
¼ cup cornstarch
1 teaspoon cinnamon (such as Supreme Saigon®)
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup white sugar
½ cup unsalted butter, at room temperature
1 large egg
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine peaches, sugar, vanilla extract, bourbon, cornstarch, and cinnamon together in a bowl. Fruit filling will be fairly soupy. Divide filling into 8 oven-safe ramekins and place on a baking sheet.
  • Bake in the preheated oven, uncovered, for 35 to 40 minutes, carefully stirring every 15 minutes.
  • Meanwhile, mix flour, baking powder, and salt together in a bowl and set aside. Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in egg and vanilla until smooth. Stir in dry ingredients until just combined. Crumble topping evenly over hot filling.
  • Return to the oven and bake until topping has spread and is nicely browned and fruit is bubbly, about 15 minutes.

Nutrition Facts : Calories 408.2 calories, Carbohydrate 64.4 g, Cholesterol 53.8 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 194.1 mg, Sugar 48.5 g

MINI PEACH COBBLER RECIPE - (3.9/5)



Mini Peach Cobbler Recipe - (3.9/5) image

Provided by á-11135

Number Of Ingredients 9

1/2 cup (1 stick) butter, melted
1 cup sugar
1 cup flour
2 teaspoons baking powder
Dash salt
3/4 cup milk
Brown sugar
Cinnamon
1 can peaches, diced

Steps:

  • Preheat oven to 350°F. Put 1 teaspoon of melted butter into each regular size muffin tin. Set aside. With a wooden spoon stir together the sugar, flour, baking powder, salt and milk. Put 2 tablespoons batter into each prepared muffin tin. Add 1 tablespoon diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. Bake 12 minutes. Let cobblers cool almost completely before taking out of pan. Use a butter knife to loosen the edges, then just lift them out.

QUICK PEACH COBBLER



Quick Peach Cobbler image

This is a quick dessert that is pretty good. It has been around for a while, but I added a new twist. Serve warm with ice cream.

Provided by Jane1947

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

½ cup butter, melted
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (28 ounce) can sliced peaches
1 teaspoon almond extract
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x9-inch baking pan; melt in the preheating oven.
  • Mix flour, sugar, and milk together in bowl until smooth. Open peaches and add almond extract to the peaches and juice.
  • Pour peaches over melted butter in the 9x9-inch pan; spoon batter atop peaches without mixing. Sprinkle with cinnamon.
  • Bake in the preheated oven until bubbling and top is lightly browned, about 45 to 60 minutes.

Nutrition Facts : Calories 420.9 calories, Carbohydrate 66.6 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 48.9 g

MINI PEACHBERRY COBBLERS



Mini Peachberry Cobblers image

Cute, scrumptious desserts sized for two. Perfect for summer when there are fresh blueberries and peaches. You can also make this with thawed frozen fruit. So simple and so good! The original recipe is from Cooking for Two, which is published by Taste of Home.

Provided by A Messy Cook

Categories     Dessert

Time 40m

Yield 2 mini cobblers, 2 serving(s)

Number Of Ingredients 8

1/4 cup unbleached flour or 1/4 cup whole wheat flour
3 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup nonfat milk
2 tablespoons butter, melted
1 cup fresh sliced peeled peach
1/4 cup fresh blueberries

Steps:

  • Combine first four ingredients in small bowl.
  • Combine milk and melted butter; stir into dry ingredients until smooth.
  • Pour into two greased 8-oz. ramekins or custard cups.
  • Top with fruit.
  • Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
  • To serve more people, you can double this recipe and bake it in an 8-inch square pan.

Nutrition Facts : Calories 283.4, Fat 11.9, SaturatedFat 7.3, Cholesterol 31.1, Sodium 496.4, Carbohydrate 42.6, Fiber 2, Sugar 28.8, Protein 3.6

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