Chicken Crescent Amandine Recipes

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CHICKEN AND CRESCENT ALMONDINE



Chicken and Crescent Almondine image

This casserole is easy to make, and a crowd pleaser. It is also very good as a left over. My mom makes it ahead so that we can eat it during the week.

Provided by RyGuy

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

3 cups cooked chicken, cubed
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can sliced water chestnuts
1 (4 ounce) can mushrooms
2/3 cup Miracle Whip
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup sour cream
1 (8 ounce) can crescent rolls
2/3 cup cheddar cheese, shredded
1/2 cup slivered almonds
3 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees.
  • In a large saucepan, combine base ingredients.
  • Cook over medium heat until mixture is bubbly.
  • Pour into greased 9x13 pan.
  • Separate crescent dough into two rectangles.
  • Place dough over hot chicken mixture.
  • In a small bowl, combine remaining ingredients.
  • Spread over dough.
  • Bake 20-25 minutes.

Nutrition Facts : Calories 249.4, Fat 14.1, SaturatedFat 5.8, Cholesterol 57, Sodium 369.1, Carbohydrate 16.4, Fiber 2, Sugar 2.5, Protein 14.5

CHICKEN CRESCENT WREATH



Chicken Crescent Wreath image

Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. -Marlene Denissen, St. Croix Falls, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings

Number Of Ingredients 8

2 tubes (8 ounces each) refrigerated crescent rolls
1 cup shredded Colby-Monterey Jack cheese
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup chopped fresh broccoli
1/2 cup chopped sweet red pepper
1/4 cup chopped water chestnuts
1 can (5 ounces) white chicken, drained, or 3/4 cup cubed cooked chicken
2 tablespoons chopped onion

Steps:

  • Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 357mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 6g protein.

CHICKEN AMANDINE



Chicken Amandine image

I don't remember where this recipe came from but it is quick, easy, and good...the three things that I am always looking for in a recipe. Served with rice and broccoli, it is much requested meal.

Provided by Denise in da Kitchen

Categories     Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
margarine or butter
1/3 cup sliced almonds
2 tablespoons lemon juice
parsley sprig (to garnish)

Steps:

  • On waxed paper, mix flour, salt, and pepper; use to coat chicken breasts.
  • In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine or butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
  • Remove chicken to platter.
  • In same skillet over medium heat, in 1 more tablespoon hot margarine or butter, cook almonds until lightly browned.
  • Stir in lemon juice.
  • Spoon sauce over chicken.
  • Garnish with parsley sprigs.

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