Chicken Crunchpopcorn Chicken Recipes

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POPCORN CHICKEN



Popcorn Chicken image

Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.

Provided by Megan

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 28m

Yield 6

Number Of Ingredients 8

3 cups flour
2 teaspoons garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons lemon juice
oil for frying
3 skinless, boneless chicken breasts, cubed

Steps:

  • Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
  • Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
  • Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
  • Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 49 g, Cholesterol 95.6 mg, Fat 18.4 g, Fiber 1.8 g, Protein 21 g, SaturatedFat 2.9 g, Sodium 247.9 mg, Sugar 0.6 g

CHICKEN CRUNCH/POPCORN CHICKEN



Chicken Crunch/Popcorn Chicken image

Make and share this Chicken Crunch/Popcorn Chicken recipe from Food.com.

Provided by Aunty Dotty

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

400 g skinless chicken breasts (about 2)
1 tablespoon fish sauce
300 g arrowroot
vegetable oil, for deep frying
sumaq, to serve

Steps:

  • Butterfly the breasts and place a piece between 2 sheets of plastic wrap. Using a mallet, pound out to 3mm thick. Repeat with all pieces.
  • Tightly roll each piece and cut into 5mm widths. Put into a bowl and add fish sauce to coat, then dust in arrowroot - shake off the excess in a sieve.
  • Heat oil in deep frypan and add chicken in batches. Deep fry for 2 mins or til crisp.
  • Dust with sumac and serve straightaway with a good garlic aioli.

Nutrition Facts : Calories 379.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 58, Sodium 413.9, Carbohydrate 66.3, Fiber 2.5, Sugar 0.2, Protein 23.5

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