Grilled Steaks With Blue Cheese Recipes

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GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE



Grilled Bone-In Rib-Eye Steaks With Blue Cheese image

The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn't your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.

Provided by Melissa Clark

Categories     dinner, steaks and chops, main course

Time 1h

Yield 4 servings

Number Of Ingredients 8

2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each
2 teaspoons coarse kosher salt
Black pepper, as needed
Extra-virgin olive oil, as needed
2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue
1 tablespoon unsalted butter
2 teaspoons finely chopped chives
Hot sauce, as needed

Steps:

  • Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature.
  • Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat.
  • Lightly oil steaks. Place on the hottest part of the grill. Cook, covered, until they develop a golden-brown crust, 2 to 3 minutes per side. Move steaks to indirect heat and crumble cheese over the top; cover and continue cooking 2 to 5 minutes longer, depending on desired doneness. (Pull the meat at 125 degrees for rare.)
  • Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.

GRILLED RIB-EYE STEAK WITH BROWN BUTTER AND BLUE CHEESE



Grilled Rib-Eye Steak with Brown Butter and Blue Cheese image

Provided by Bobby Flay

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Two 2-inch-thick boneless rib-eye steaks
Canola oil, for brushing
Kosher salt and freshly ground black pepper
1 stick unsalted butter, cut into pieces
8 ounces blue cheese, such as Cabrales or Maytag Blue, crumbled

Steps:

  • Remove the steaks from the refrigerator 30 minutes before grilling and let sit on a kitchen counter, loosely covered.
  • Heat the grill to high. Set a cast-iron skillet large enough to hold both steaks on one side of the grill. Brush the steaks with canola oil and season very liberally with salt and pepper. Grill until well charred on the first side, 2 to 3 minutes; flip and grill until well charred on the second side, another 2 to 3 minutes. (The steaks should still be raw at the center at this point.) Transfer to a cutting board.
  • Slice the steaks across the grain about 1 1/2-inches thick; don't separate the slices. Keeping the steak slices together, transfer the steaks to the skillet and top with the butter. Cover the grill and cook the steaks for 5 minutes for medium rare. Transfer the skillet to a trivet.
  • Arrange the steak slices on a platter so that the interior of the slices is facing up. Top each slice with some blue cheese. Pour the hot brown butter from the skillet over the steak. Serve immediately.

GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE



Grilled Ribeye with Garlic Blue Cheese Mustard Sauce image

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup half-and-half cream
1/2 cup Dijon mustard
1/4 cup plus 2 teaspoons crumbled blue cheese, divided
1 garlic clove, minced
2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.

Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.

STRIP STEAKS WITH BLUE CHEESE GLAZE



Strip Steaks with Blue Cheese Glaze image

A cheesy herb glaze tops tender grilled steaks in this "Bam!"-tastic recipe from chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Yield Serves 4

Number Of Ingredients 9

4 ounces blue cheese, crumbled
1/4 cup buttermilk
1/4 cup panko breadcrumbs
2 tablespoons chopped pecans
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
4 (12-ounce) strip steaks
Olive oil, for drizzling

Steps:

  • In a medium bowl, mix together blue cheese, buttermilk, breadcrumbs, pecans, thyme, and parsley. Stir until well combined. Season with salt and pepper and set glaze aside.
  • Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
  • Season steaks on both sides with salt and pepper and drizzle with olive oil. Place on grill and cook for 4 to 6 minutes. Turn steaks and cook 4 to 6 minutes more for medium-rare. Remove steaks from grill and top each with several tablespoons glaze. Let stand a couple minutes before serving.

GRILLED RIBEYES WITH BLUE CHEESE BUTTER



Grilled Ribeyes with Blue Cheese Butter image

Fire up the grill for steaks that just melt in your mouth. They're garlic infused, and the grill flavor is off the charts. With this recipe on hand, weeknight menus sizzle! -Jim Moody, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

8 beef ribeye steaks (10 ounces each)
12 garlic cloves, sliced
1/4 cup olive oil
1 teaspoon salt
3/4 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 cup crumbled blue cheese
1/4 cup butter, softened

Steps:

  • Cut slits into each steak; insert garlic slices. Brush with oil and sprinkle with salt, cayenne and pepper., Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Combine blue cheese and butter. Serve with steaks.

Nutrition Facts : Calories 766 calories, Fat 60g fat (24g saturated fat), Cholesterol 189mg cholesterol, Sodium 567mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 52g protein.

GRILLED STEAKS WITH BLUE CHEESE AND CHILES



Grilled Steaks with Blue Cheese and Chiles image

Provided by Dana Talusani

Categories     Beef     Cheese     Quick & Easy     Backyard BBQ     Dinner     Blue Cheese     Meat     Beef Tenderloin     Steak     Grill/Barbecue     Jalapeño     Bon Appétit     Colorado     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

1 1/2 tablespoons olive oil
3 teaspoons minced fresh parsley, divided
2 garlic cloves, minced
6 1-inch-thick beef tenderloin steaks (about 6 ounces each)
2 ounces cream cheese, room temperature
1/4 cup finely crumbled blue cheese (about 1 ounce)
2 tablespoons finely chopped seeded red or green jalapeño chiles
1 shallot, finely chopped
3/4 teaspoon white wine vinegar

Steps:

  • Combine olive oil, 2 teaspoons parsley, and garlic in 8x8x2-inch glass dish. Sprinkle steaks with salt and pepper. Add steaks to dish and turn to coat. Marinate steaks 30 minutes or cover and chill up to 1 day.
  • Mix cream cheese, blue cheese, chiles, shallot, vinegar, and remaining 1 teaspoon parsley in medium bowl. Season blue cheese topping to taste with salt and pepper.
  • Prepare barbecue (medium-high heat). Place steaks on grill rack (some marinade should still cling to meat). Cook 5 minutes. Turn steaks over. Divide blue cheese topping among steaks. Grill until topping softens and steaks are medium-rare, about 5 minutes longer.

BLUE CHEESE STEAK



Blue Cheese Steak image

S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.

Provided by Debber

Categories     One Dish Meal

Time 11m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 5

4 beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have)
1/2 cup crumbled blue cheese
salt, to taste
pepper, to taste
butter or oil, to taste

Steps:

  • Fire up your frying pan to high heat, or get the grill ready.
  • Sprinkle steaks with salt and pepper to taste.
  • Toss a dab of butter in the pan (or a spritz of oil).
  • Place steaks on the hot pan; grill 3 minutes; turn.
  • Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
  • Remove meat from heat, let stand a few minutes.
  • Serve with oven-roasted potato wedges or whole baked potatoes.
  • OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.

GARLICKY BLUE CHEESE STEAK



Garlicky Blue Cheese Steak image

Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.

Provided by Arizona Desert Flower

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 24m

Yield 4

Number Of Ingredients 6

6 tablespoons butter, softened
2 ounces blue cheese
1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
salt and ground black pepper to taste
12 drops liquid smoke flavoring
2 tablespoons minced garlic, or to taste

Steps:

  • Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  • Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
  • Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
  • Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
  • Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

Nutrition Facts : Calories 520.8 calories, Carbohydrate 1.7 g, Cholesterol 154.6 mg, Fat 37.4 g, Fiber 0.1 g, Protein 42.9 g, SaturatedFat 19.1 g, Sodium 441.9 mg, Sugar 0.1 g

GRILLED STEAK WITH BLUE CHEESE POTATOES



Grilled Steak With Blue Cheese Potatoes image

In this meat-and-potatoes dish, everything is grilled at the same time; the steak is first marinated for added flavor, and the potatoes are boiled so they will be fluffy and tender inside their crisp grilled exteriors. Blue cheese is a classic steakhouse offering; place it on the potatoes as soon as they come off the grill, so the cheese will begin to melt.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 40m

Number Of Ingredients 9

3 cloves garlic, coarsely chopped
3 tablespoons coarsely chopped fresh rosemary, plus sprigs for garnish
1/4 cup plus 2 tablespoons Worcestershire sauce
2 tablespoons extra-virgin olive oil, plus more for brushing
Freshly ground pepper
1 3/4 pounds skirt steak
1 1/2 pounds small red potatoes
Coarse salt
3 ounces blue cheese, crumbled

Steps:

  • Preheat grill to high. Stir garlic, rosemary, Worcestershire sauce, and oil in a nonreactive dish; season with pepper. Place steak in dish, cutting to fit if necessary; coat both sides with marinade. Marinate, turning once, 15 minutes, or up to overnight in the refrigerator.
  • Cover potatoes with cold water in a medium saucepan; add a pinch of salt. Bring to a boil. Reduce heat, and simmer until just tender, about 15 minutes. Drain; let cool slightly. Slice potatoes in half, and brush lightly with oil; season with salt and pepper.
  • Grill steak, turning once, to desired doneness, 3 to 4 minutes per side for medium-rare. Set aside. Meanwhile, grill potatoes, turning once, until lightly browned, about 5 minutes. Immediately sprinkle with cheese. Thinly slice steak against grain. Divide steak and potatoes among 4 plates. Serve, garnished with rosemary sprigs.

GRILLED FLAT IRON STEAK WITH BLUE CHEESE-CHIVE BUTTER



Grilled Flat Iron Steak with Blue Cheese-Chive Butter image

I made this up as a Valentine's Day dinner. The butter is what makes this dish.

Provided by Kristin

Categories     Meat and Poultry Recipes     Beef     Steaks     Flat Iron Steak Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

2 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon cracked black pepper
1 teaspoon dried rosemary leaves, crumbled
1 teaspoon dried oregano
¼ teaspoon kosher salt
¼ cup olive oil
1 ½ pounds flat iron steak
3 tablespoons softened unsalted butter
1 ounce crumbled blue cheese
1 tablespoon chopped fresh chives
⅛ teaspoon cracked black pepper

Steps:

  • Whisk together vinegar, garlic, 1 tablespoon black pepper, rosemary, oregano, and kosher salt in a bowl along with the olive oil. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze the excess air from the bag and seal. Marinate in the refrigerator 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess, and discard the remaining marinade. Allow the steak to stand at room temperature for 15 minutes as the grill warms.
  • Mash together the butter, blue cheese, chives, and 1/8 teaspoon of black pepper; set aside. Cook the steak on the preheated grill to desired degree of doneness, about 5 minutes per side for medium-rare. Allow the steak to rest in a warm place for 10 minutes before slicing thinly across the grain. Serve with a dollop of blue cheese-chive butter.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 3 g, Cholesterol 144.2 mg, Fat 43.9 g, Fiber 0.8 g, Protein 36.9 g, SaturatedFat 16.3 g, Sodium 331 mg, Sugar 0.1 g

SLICED GRILLED STEAK ON BLUE CHEESE BISCUITS



Sliced Grilled Steak on Blue Cheese Biscuits image

Make and share this Sliced Grilled Steak on Blue Cheese Biscuits recipe from Food.com.

Provided by dicentra

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 garlic cloves, finely chopped
2 tablespoons McCormick grill seasoning, such a Mc Cormick's Montreal Steak Seasoning
1 tablespoon Worcestershire sauce
salt
fresh ground pepper
3 tablespoons extra virgin olive oil
2 lbs flank steaks
1 (8 ounce) package buttermilk biscuit mix, such as Jiffy brand
1/2 cup blue cheese, crumbles
1 vine-ripe tomatoes
1 bunch watercress, trimmed and cleaned
4 tablespoons sour cream

Steps:

  • Preheat the oven to 450.
  • Preheat a grill pan or outdoor grill to high heat.
  • Mix together the garlic, grill seasoning, Worcestershire sauce, salt, and pepper. Whisk in the extra-virgin olive oil. Pour into a glass dish.
  • Add the flank steak and coat it evenly in the marinade. Let it stand for 10 minutes.
  • While the steak is marinating, prepare the biscuits. Place the biscuit mix in a bowl, add the blue cheese crumbles, and mix with a fork to distribute.
  • Add water, according to the package directions. Once combined, dump the biscuit mix out on a cutting board (I added flour to the board before hand so it wouldn't stick).
  • Using your fingertips, press out the mix into a 1-inch-thick square. Divide the square with a knife into 4 squares.
  • Arrange the biscuits on a foil-lined cookie sheet and bake for 12 to 15 minutes, or until the biscuits are cooked through and the bottoms are golden brown. Remove from the oven and let cool.
  • Grill the flank steak for 6 to 7 minutes on each side or to your preferred doneness.
  • Remove the flank steak from the grill and let the juices redistribute before slicing.
  • Thinly slice the tomato and coarsely chop the watercress; reserve.
  • To serve, thinly slice the rested meat on an angle, cutting against the grain. To make easy work of the slicing, use a sharp knife. Split each of the four biscuits in half.
  • Arrange a slice or two of tomato on the bottom of each biscuit. Season the tomatoes with salt and pepper. Top the tomatoes with some of the sliced steak.
  • Top that with a dollop of sour cream and a little of the chopped watercress. Set the biscuit top in place or slightly to the side.

Nutrition Facts : Calories 806, Fat 45.2, SaturatedFat 16.2, Cholesterol 112.1, Sodium 1139.7, Carbohydrate 39.9, Fiber 1.6, Sugar 8, Protein 57.2

GRILLED RIB-EYE STEAK WITH BLUE CHEESE



Grilled Rib-Eye Steak with Blue Cheese image

Here I'm pairing a rich steak with a light, bright arugula salad. I'll give you tips on using a charcoal grill and show you how to make a delicious, versatile blue cheese dressing.

Provided by Jonathan Waxman

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup cream cheese
1/2 cup heavy cream
1/4 cup sour cream
1 cup Gorgonzola, crumbled
1/4 cup chopped scallions
2 12-ounce rib-eye steaks, preferably grass-fed
2 tablespoons extra-virgin olive oil
Sea salt
Freshly ground black pepper
2 ounces arugula, about 3 cups

Steps:

  • For the blue cheese dressing, combine the heavy cream, cream cheese, sour cream, Gorgonzola, and scallions in a large bowl and gently crush together with a fork. Set aside.
  • Preheat a charcoal grill until the coals are white. Rub both sides of the steak with 1 tablespoon (15ml) olive oil and season liberally with salt and pepper. Put the steak in the center of the grill and cook 6 to 7 minutes per side, turn 90-degrees once on each side. If the grill is too hot and the steak is cooking too fast, transfer the steak to indirect heat and cover. Remove the steaks from the grill and rest for about 10 minutes. Meanwhile, toss the arugula with the remaining olive oil and season with salt.
  • Serve the steaks with the arugula and the blue cheese dressing.

GRILLED SIRLOIN STEAKS WITH BLUE CHEESE-WALNUT BUTTER



Grilled Sirloin Steaks with Blue Cheese-Walnut Butter image

Categories     Garlic     Low Carb     Blue Cheese     Steak     Walnut     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 9

6 ounces blue cheese, crumbled (about 1 1/3 cups)
4 tablespoons (1/2 stick) butter, room temperature
2 tablespoons chopped fresh Italian parsley
3/4 teaspoon plus 1 tablespoon dried rosemary, finely crumbled
1/4 cup chopped toasted walnuts (about 1 ounce)
6 large garlic cloves, peeled
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
2 1 1/2-to 1 3/4-pound top sirloin steaks (1 inch thick)

Steps:

  • Combine cheese, butter, parsley and 3/4 teaspoon rosemary in medium bowl. Stir to blend well. Mix in walnuts. Season to taste with salt and pepper. Transfer blue cheese butter to small bowl. (Blue cheese butter can be prepared 2 days ahead. Cover and refrigerate. Bring butter to room temperature before using.)
  • Combine 1 tablespoon rosemary, garlic, salt and pepper in processor. Blend until mixture resembles coarse paste. Pat steaks dry. Place in large baking dish. Rub 2 teaspoons of garlic paste on each side of each steak. Cover and let stand 1 hour at room temperature.
  • Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter and let stand 5 minutes. Cut each steak into 3 equal portions. Top each portion with a spoonful of blue cheese butter and serve.

RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY ONION STRINGS RECIPE BY TASTY



Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion Strings Recipe by Tasty image

Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut into it. These small and easy additions will add so much flavor to your dish. You'll score extra points with that special someone with the pretty presentation, too.

Provided by Betsy Carter

Categories     Dinner

Yield 2 servings

Number Of Ingredients 18

1 cup unsalted butter, room temperature
1 cup crumbled blue cheese
2 tablespoons chives, finely chopped
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ medium yellow onion, thinly sliced
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon paprika
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
4 cups canola oil, for frying
2 rib eye steaks, 1 1/2 in (3 cm)
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons olive oil
2 tablespoons unsalted butter
5 sprigs fresh thyme

Steps:

  • Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
  • Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
  • Make the fried onions: In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
  • In a medium bowl, whisk together the flour, paprika, salt, and pepper. Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
  • Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375˚F (190˚C). Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. Transfer the onions to a wire rack to drain and season with salt.
  • Generously season the steaks all over with salt and pepper.
  • Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat. Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135°F (60°C) for medium rare.
  • Serve the steak with the crispy onions and blue cheese compound butter.
  • Enjoy!

GRILLED BLUE CHEESESTEAK



Grilled Blue Cheesesteak image

The creamy tang of blue cheese works surprisingly well with grilled sirloin. Blend crumbled cheese with garlic and other ingredients for this deceptively simple sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 5

4 oz blue cheese, crumbled (1 cup)
1 tablespoon mayonnaise or salad dressing
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 1/2 lb boneless beef sirloin steak, 1 1/2 inches thick

Steps:

  • Heat gas or charcoal grill. In small bowl, mix cheese, mayonnaise, Worcestershire sauce and garlic until blended; set aside.
  • Place steak on grill. Cover grill; cook over medium-high heat 15 to 20 minutes, turning once, until desired doneness. Remove steak from grill.
  • Spoon cheese mixture over steak; let stand 1 to 2 minutes or until cheese is slightly melted. Cut steak into pieces to serve.

Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 0 g, TransFat 0 g

GRILLED STEAK WITH BLUE CHEESE SAUCE



Grilled Steak With Blue Cheese Sauce image

Take the cooking outside with our recipe for Grilled Steak with Blue Cheese Sauce. Grill juicy steaks and top with the sauce and toasted walnuts!

Provided by My Food and Family

Categories     Cheese

Time 25m

Yield 6 servings

Number Of Ingredients 6

1/3 cup half-and-half
1/3 cup plus 1 Tbsp. A.1. Original Sauce, divided
1/2 cup crumbled blue cheese, divided
1 Tbsp. flour
1 beef top round steak (1-1/2 lb.), 3/4 inch thick
2 green onions, sliced

Steps:

  • Heat grill to medium heat.
  • Cook and stir half-and-half, 1/3 cup A.1., 1/4 cup cheese and flour in small saucepan on medium heat 4 to 5 min. or until cheese is melted and mixture comes to boil.
  • Grill steak for 5 to 6 min. on each side or until medium doneness (160°F), brushing occasionally with remaining A.1. Remove steak from grill; let stand 5 min.
  • Cut steak across the grain into thin slices; place on serving plate. Drizzle with cheese sauce. Sprinkle with remaining cheese and onions.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 75 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

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From mccormick.com


GRILLED STEAK WITH BLUE CHEESE SAUCE | RACHAEL RAY IN …
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Directions. Preheat a grill to medium-high. In a bowl, stir the mayo, sour cream, lemon zest and juice and shallot. Stir in the cheese; season with salt and pepper. Brush steaks with oil and season with salt and pepper. Place the steaks on …
From rachaelraymag.com


GRILLED STEAKS WITH BLUE CHEESE AND CHILES - RECIPE GIRL
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2021-08-02 Prepare the grill to medium-high heat. Place the steaks on the grill rack (some marinade should still cling to the meat). Cook 5 minutes. Turn steaks over. Grill until the steaks are medium-rare, about 5 minutes longer. …
From recipegirl.com


GRILLED STEAK STUFFED WITH BLUE CHEESE - BELLY LAUGH …
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2019-08-28 Place most of the cheese in the middle of the steak, it will squish to the edges. Roll the steak with the grain so when you cut it you are slicing it against the grain. Use Skewers or toothpicks to hold the steak together. Salt …
From bellylaughliving.com


GRILLED STEAK AND BLUE CHEESE WITH BERRY GLAZE - PAULA …
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Directions. Preheat a grill to high. Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness. Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the …
From pauladeen.com


GRILLED STEAK WITH BLUE CHEESE CREAM | BLUE FLAME KITCHEN
2019-07-02 4 rib-eye steaks, 1 inch thick; 1 tbsp extra-virgin olive oil; Directions. To prepare blue cheese cream, place blue cheese, sour cream, mustard, Worcestershire sauce, paprika and cayenne pepper in a food processor; process until smooth. Cover and refrigerate for up to 2 days. Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
From atcoblueflamekitchen.com
Servings 4
Calories 411 per serving
Category Barbecue,Mains


STEAKS WITH BLUE CHEESE BUTTER | LODGE CAST IRON
Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot skillet and sear for 2 minutes per side. Transfer the skillet to the oven and let finish cooking for 2 minutes. Remove the pan from the oven and let the steaks rest for 5 minutes. Serve with a pat of blue cheese butter on each steak.
From lodgecastiron.com


STEAK WITH BLUE CHEESE | RICARDO
Season with salt and pepper. Place the meat on a baking sheet and top with the cheese. Deglaze the skillet with the port and reduce until syrupy. Adjust the seasoning. Meanwhile, broil the steaks until the cheese melts. Transfer the steaks to 4 dinner plates. Drizzle with the port sauce and sprinkle with pine nuts.
From ricardocuisine.com


GRILLED PORK CHOPS WITH BLUE CHEESE - 1 RECIPES | TASTYCRAZE.COM
Try 1 delicious grilled pork chop recipes with blue cheese. Steaks with Four Cheeses. Cooking Recipes; Articles; Culinary Community; Forum; 1. Log in. tastycraze.com»Recipes»Meat Dishes»Steaks»Grilled Pork Chops»Grilled Pork Chops with Blue Cheese. How to Cook. Pork Neck Steaks (46) Baked Pork Chops (152) Pan Fried Pork Chops (29) Grilled Pork Chops …
From tastycraze.com


BLUE CHEESE CRUSTED STEAKS - OVER THE FIRE COOKING
2022-04-27 To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Set the steaks into the skillet and cook them for 30 seconds. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes.
From overthefirecooking.com


GRILLED STEAKS WITH BLUE CHEESE GARLIC SAUCE AND A ... - ECLECTIC …
2012-05-24 Asparagus (2 lbs for $$4.98) – a great grilled side dish, this crisp vegetable is high in Folic Acid and is a good source of potassium, fiber, Vitamin B6, Vitamins A and C, and thiamin. Sweet Corn (8 ct tray for $5.98) – a traditional grilling must-have, sweet corn is crunchy and sweet, with crisp, milky kernels that burst with every bite.
From eclecticrecipes.com


BLUE CHEESE-STUFFED STEAKS - GLUTEN FREE RECIPES
Blue Cheese-Stuffed Steaks might be just the main course you are searching for. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 724 calories, 49g of protein, and 54g of fat. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your valentin ...
From fooddiez.com


GRILLED STEAK WITH BLUE CHEESE SAUCE - BC DAIRY
Let stand 3 minutes. Cut each steak in half (if using 2 larger steaks) or thin strips to serve. Blue Cheese Sauce: Meanwhile, in a small skillet, heat butter over medium heat and sauté the shallot and thyme for 2 minutes or until softened. Stir in the walnuts (if using) and sauté for 1 minute to toast. Add cheese, reduce heat to low, and cook ...
From bcdairy.ca


OVEN GRILLED STEAK WITH BLUE CHEESE COMPOUND BUTTER
2016-02-15 In a medium sized bowl combine the butter and blue cheese. Using a fork, mash the blue cheese into the butter until all is incorporated.. leaving chunks is ok. Spoon butter into a big pile on a foot long piece of plastic wrap. Fold the plastic wrap in half with the butter in the 'crease' and using your hand mold the butter into the shape of ...
From awickedwhisk.com


GRILLED STEAKS WITH BLUE CHEESE BUTTER • MIDGETMOMMA
2020-05-19 Remove the butter from the fridge and let soften for about 15-20 minutes. Preheat your grill to 450°F- 500°F. Drizzle the steaks with olive oil and sprinkle with the Montreal steak seasoning. Grill the steak for your desired doneness. Remove the steaks from the grill and let them rest for 5 minutes.
From midgetmomma.com


BLUE CHEESE STEAK; GRILLED PERFECTION - LOVE ON A PLATE
Place butter, blue cheese, garlic powder, salt, and black pepper in a bowl. Mash butter together with the back of a fork. Transfer butter to a sheet of plastic wrap. Roll plastic wrap around butter to create a cylinder, twisting the ends of the plastic. Refrigerate for at least two hours. Remove steaks from refrigerator while the grill is prepped.
From loveonaplate.net


GRILLED STEAK SALAD WITH ROASTED GARLIC AND BLUE CHEESE DRESSING
2022-05-11 Salad: 1. Remove the steak from the fridge and let it come to room temperature. Pat the steaks dry with paper towels; season both sides with …
From today.com


GRILLED FLAT IRON STEAK WITH BLUE CHEESE BUTTER RECIPE
2018-02-23 To do this, simply mix the ingredients in a small bowl. Use a fork to easily break down the butter and create a smooth mixture. Get the steak out of the marinade, and grill it to an internal temperature of 125⁰F for medium rare. When done, pull the steak off the heat. Immediately top with the blue cheese butter, to give it time to melt while ...
From ilovegrillingmeat.com


GRILLED RIBEYE STEAK WITH ONION-BLUE CHEESE SAUCE
2009-09-05 Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare. Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted.
From thepioneerwoman.com


STEAKS WITH BLUE CHEESE BUTTER RECIPE | SIDECHEF
Step 3. Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot grill pan and grill for 2 minutes per side. Step 4. Transfer the pan to the oven and let finish cooking for two minutes. Step 5. Remove the pan from the …
From sidechef.com


GRILLED STEAK WITH BLUE CHEESE AND CHIVE COMPOUND BUTTER
2015-07-14 Season them liberally with course salt and pepper on both sides. Rub grill grates well with oil. Grill steaks until medium rare, about 3-4 minutes per side (or however you like them done). Remove steaks and immediately top each with a slice of Blue Cheese butter. Let it melt for 5 -7 minutes as the steaks rest.
From nerdswithknives.com


MARINATED STEAK WITH BLUE CHEESE | BETTER HOMES & GARDENS
Drain steak, discarding the marinade. Grill steak on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through. (Allow 8 to 12 minutes for medium rare and 12 to 15 minutes for medium.) Meanwhile, in a small bowl combine green onion, blue cheese, goat cheese, and garlic. Step 3.
From bhg.com


GRILLED FLANK STEAK WITH BLEU CHEESE BUTTER - EASY WEEKNIGHT …
2020-08-12 Instructions. Combine olive oil, vinegar, honey, soy sauce and minced garlic in a large ziploc bag. Add flank steak to the marinade; seal and refrigerate for 2 hours, and up to 8 hours. Preheat grill to 375˚F to 400˚F. Once preheated, oil the grill grates with cooking oil. Remove steak from marinade; discard marinade.
From easyweeknightrecipes.com


GRILLED STEAKS WITH BLUE CHEESE DRESSING - SOUTHERN LADY MAG
2020-06-21 Instructions. Spray grill rack with nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°). Sprinkle both sides of filets with salt and pepper. Let filets come to room temperature, about 20 to 30 minutes. Place filets on grill, and cook until a food thermometer inserted in thickest portion registers 135° for medium-rare ...
From southernladymagazine.com


10 BEST GRILLED BLUE CHEESE SANDWICH RECIPES | YUMMLY
2022-06-24 Buffalo Chicken and Bacon Grilled Cheese Sandwich. bacon, hot sauce, paprika, sliced bread, onion powder, garlic powder and 4 more.
From yummly.com


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