Chicken Feta Pizza Topping Recipes

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CHICKEN-FETA PIZZA



Chicken-Feta Pizza image

Top a ready-to-use pizza crust with chicken breast and crumbled feta for an exceptionally hearty pie with the flavor of Greece.

Provided by My Food and Family

Categories     Recipes

Time 22m

Yield 6 servings

Number Of Ingredients 6

1 ready-to-use baked pizza crust (12 inch)
1 Tbsp. olive oil
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 tomato, halved, thinly sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

  • Heat oven to 450°F.
  • Place crust on baking sheet; spread with oil. Sprinkle with 3/4 cup mozzarella.
  • Top with chicken, tomatoes, feta and remaining mozzarella.
  • Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 1 g, Protein 19 g

CHICKEN FETA PIZZA TOPPING



Chicken Feta Pizza Topping image

A basic throw-together pizza. This doesn't call for pizza sauce, but one could be used if desired. Goes well with an Italian Herb thin crust, a Lemon Mint thin crust, as well as a Scallion thin crust.

Provided by BeccaB3c

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1/2 cup diced cooked chicken (1/2 breast)
1/2 cup crumbled feta cheese
1 -1 1/2 cup grated mozzarella cheese
green bell pepper, to taste (sliced or diced)
red onion, to taste (sliced or diced)
2 -3 Italian plum tomatoes, seeded and sliced
mint or oregano, to taste

Steps:

  • Lightly brush dough with olive oil.
  • Layer remaining ingredients in order given.
  • Season with fresh or dried herbs to taste.

Nutrition Facts : Calories 132.1, Fat 9.9, SaturatedFat 4.8, Cholesterol 34.6, Sodium 266.4, Carbohydrate 1.7, Fiber 0.2, Sugar 1.2, Protein 9

FETA-TOPPED CHICKEN



Feta-Topped Chicken image

Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Simply sensational!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

4 boneless skinless chicken breast halves (1 1/4 lb)
2 tablespoons balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper
1 large roma (plum) tomato, cut into 8 slices
1/4 cup crumbled feta cheese (1 oz)

Steps:

  • Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
  • Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.

Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g

FETA-BBQ CHICKEN PIZZA



Feta-BBQ Chicken Pizza image

Use our BBQ chicken pizza recipe to make a tasty Feta-BBQ Chicken Pizza to serve tonight! This BBQ chicken pizza recipe only takes 22 minutes to complete.

Provided by My Food and Family

Categories     Home

Time 22m

Yield 6 servings

Number Of Ingredients 6

1 ready-to-use baked pizza crust (12 inch)
1 cup KRAFT Shredded Mozzarella Cheese, divided
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 small red onion, halved, sliced and separated into rings

Steps:

  • Heat oven to 450°F.
  • Place pizza crust on baking sheet; sprinkle with 1/2 cup mozzarella.
  • Toss chicken with barbecue sauce; spoon onto crust. Top with feta, onions and remaining mozzarella.
  • Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Let stand 5 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 5 g, Protein 21 g

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