Chicken Fillet Casserole Recipes
SIMPLE BAKED CHICKEN BREAST FILLETS
This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.
Provided by Marsha D.
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Wash chicken fillets and pat dry.
- In a baking dish, spray Pam well.
- Place chicken fillets in baking dish.
- Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
- Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
- Place in oven and bake 30-45 minutes, or until no longer pink.
- Serve either as a main meat or as a chicken sandwich.
CHICKEN FILLET CASSEROLE
Make and share this Chicken Fillet Casserole recipe from Food.com.
Provided by Clara12
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and pat dry the chicken.
- Drain champignon mushrooms.
- Put chicken into a lightly greased baking dish.
- Mix together remaining ingredients and pour over it.
- Bake uncovered at 370 degrees for about 60 minutes
- After 30 minutes stir completely.
- Serve with rice.
Nutrition Facts : Calories 522.4, Fat 30.1, SaturatedFat 17.7, Cholesterol 168.9, Sodium 1348.2, Carbohydrate 17.4, Fiber 0.9, Sugar 2.7, Protein 44.7
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