Chicken Fillet Casserole Recipes

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SIMPLE BAKED CHICKEN BREAST FILLETS



Simple Baked Chicken Breast Fillets image

This comes from a friend of mine that I have known for years. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato.

Provided by Marsha D.

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 chicken breast fillets
4 tablespoons butter
seasoning salt
black pepper
pam cooking spray

Steps:

  • Preheat oven to 350'.
  • Wash chicken fillets and pat dry.
  • In a baking dish, spray Pam well.
  • Place chicken fillets in baking dish.
  • Sprinkle top and bottom with seasoning salt and black pepper, to your own taste.
  • Add 1Tbs. of butter to each chicken fillet, using up the amount of butter stated.
  • Place in oven and bake 30-45 minutes, or until no longer pink.
  • Serve either as a main meat or as a chicken sandwich.

CHICKEN FILLET CASSEROLE



Chicken Fillet Casserole image

Make and share this Chicken Fillet Casserole recipe from Food.com.

Provided by Clara12

Categories     One Dish Meal

Time 1h5m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

2 lbs chicken breast fillets
9 ounces sour cream
14 ounces evaporated milk
1 (8 ounce) package cream cheese, softened
2 envelopes onion soup mix
2 cans champignon mushrooms
dried herbs, your choice

Steps:

  • Rinse and pat dry the chicken.
  • Drain champignon mushrooms.
  • Put chicken into a lightly greased baking dish.
  • Mix together remaining ingredients and pour over it.
  • Bake uncovered at 370 degrees for about 60 minutes
  • After 30 minutes stir completely.
  • Serve with rice.

Nutrition Facts : Calories 522.4, Fat 30.1, SaturatedFat 17.7, Cholesterol 168.9, Sodium 1348.2, Carbohydrate 17.4, Fiber 0.9, Sugar 2.7, Protein 44.7

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