POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO
This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.
Provided by MarisLatinTwist
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 6h40m
Yield 4
Number Of Ingredients 15
Steps:
- Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
- Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
- Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.
Nutrition Facts : Calories 643.4 calories, Carbohydrate 85.2 g, Cholesterol 91.9 mg, Fat 17.9 g, Fiber 11.2 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 520.8 mg, Sugar 9.2 g
CHICKEN FRICASSEE WITH DUMPLINGS
If your family is craving old-fashioned comfort food, give this recipe a try. With plenty of chicken, veggies and dumplings on top, it's a complete meal in one.-Lena Hrynyk, Sherwood Park, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 20
Steps:
- Place the bay leaf, peppercorns and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside. In a large resealable bag, combine flour, salt and marjoram. Add chicken, a few pieces at a time, and shake to coat., In a Dutch oven, brown chicken in butter in batches. Remove and keep warm. In the drippings, saute the carrots, onions and celery for 5-6 minutes or until onions begin to brown. , Stir in the broth, water and spice bag. Bring to a boil; add chicken. Reduce heat; cover and simmer for 40 minutes or until chicken juices run clear. Discard spice bag., For dumplings, in a small bowl, combine biscuit mix and chives. Combine egg and milk; add to biscuit mix just until moistened. Drop by heaping tablespoonfuls onto simmering chicken mixture. Cook, uncovered, for 10 minutes. Cover and cook 10 minutes longer or until a toothpick inserted into dumplings comes out clean., Using a slotted spoon, carefully remove chicken and dumplings; keep warm. Combine flour and cream until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dumplings.
Nutrition Facts :
CROCK POT CHICKEN FRICASSEE
This recipe is incredibly easy and great over mashed potatoes or noodles for an old fashioned meal. You can also add some diced carrots to add a bit of color!
Provided by TishT
Categories Chicken Breast
Time 8h30m
Yield 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Spray crock pot with non-stick cooking spray.
- Place chicken in crock pot.
- Mix remaining ingredients together and pour over chicken.
- Cover and cook on low 6-8 hours.
- One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
- Add chives and milk, combine well.
- Drop by teaspoonful onto hot chicken and gravy.
- Cover and cook on high for 45-60 minutes.
- Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
Nutrition Facts : Calories 416.9, Fat 11.8, SaturatedFat 3, Cholesterol 69.4, Sodium 1305.9, Carbohydrate 41.6, Fiber 1.9, Sugar 1.1, Protein 34.3
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
CHICKEN FRICASSEE FOR THE CROCKPOT
Number Of Ingredients 12
Steps:
- Rinse chicken pieces and pat dry. Season with salt and paprika. Place sliced vegetables and bay leaf in crock pot. Place chicken on top of vegetables. Pour in chicken broth. Cover and cook on LOW setting for 7 to 12 hours. One hour before serving turn to HIGH setting. Remove chicken pieces bone and return meat to the crock pot. Make a smooth paste of flour and water and stir into liquid in crock pot. Cover and cook until thickened. Serve over hot noodles sprinkle with chopped parsley.
Nutrition Facts : Nutritional Facts Serves
JENNY'S CUBAN-STYLE SLOW-COOKER CHICKEN FRICASSEE
This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains.
Provided by JECHLL
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes. Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper. Place chicken legs in slow cooker, and pour mixture over chicken. Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 21 g, Cholesterol 94.2 mg, Fat 14 g, Fiber 2.9 g, Protein 23.3 g, SaturatedFat 3.9 g, Sodium 264.1 mg, Sugar 3 g
CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE
"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."
Provided by Dommynchristian
Categories South American
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
- Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
- Place chicken legs in slow cooker, and pour mixture over chicken.
- Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.
More about "chicken fricassee for the crockpot recipes"
CROCK POT CHICKEN FRICASSEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (26)Total Time 5 hrs 20 minsCategory Entree, DinnerCalories 803 per serving
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE CHICKEN …
From delish.com
CHICKEN FRICASSEE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN FRICASSEE CROCKPOT | A DAY IN THE BITE
From adayinthebite.com
LOW-CARB CHICKEN FRICASSEE - RECIPE - DIET DOCTOR
From dietdoctor.com
HEALTHY SLOW COOKER FRICASE DE POLLO [RECIPE] - BECKY …
From beckybrossett.com
CROCKPOT CHICKEN FRICASSEE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT CHICKEN FRICASEE RECIPE - RAE GUN RAMBLINGS
From raegunramblings.com
5/5 (4)Category Main Course
- Season your chicken thighs with salt and pepper. In a large pot melt 2 TBS butter and brown your chicken skin side down. Place into crock pot skin side up.
- In the pot that you browned the chicken add chopped carrots, celery, and onion. Cook a few minutes and then add in mushroom and flour. Stir together to cook the flour a minute or two.
- Stir in the wine and allow to thicken in the mixture. Then stir in the chicken stock, thyme and parsley stirring and scrapping up any brown bits. If you don’t cook with wine you can just use extra stock.
RECIPE THIS | SLOW COOKER CHICKEN FRICASSEE
From recipethis.com
Cuisine Slow CookerTotal Time 3 hrs 50 minsCategory Main CourseCalories 588 per serving
CROCK POT CHICKEN FRICASSEE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (3)Total Time 5 hrsServings 6Calories 495 per serving
CROCKPOT CHICKEN FRICASSEE - A GOOD LIFE FARM
From cosmopolitancornbread.com
SLOW COOKER CREAMY MUSHROOM & CHICKEN FRICASSEE - CLUB HOUSE
From clubhouse.ca
SLOW COOKER CHICKEN FRICASSEE - THRIFTY FOODS
From thriftyfoods.com
CHICKEN FRICASSéE | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
CLASSIC CHICKEN FRICASSEE RECIPE - CHEF BILLY PARISI
From billyparisi.com
CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) - COCO AND ASH
From cocoandash.com
RECIPE: CHICKEN FRICASSEE (CROCK POT) - RECIPELINK.COM
From recipelink.com
CHICKEN FRICASSEE - 40 APRONS
From 40aprons.com
CHICKEN FRICASSEE - COMMUNITY FOR SLOW COOKER RECIPES
From slowcookercentral.com
OLD-FASHIONED CHICKEN FRICASSEE RECIPE | MYRECIPES
From myrecipes.com
CUBAN CHICKEN FRICASSEE RECIPE • CURIOUS CUISINIERE
From curiouscuisiniere.com
CROCK POT CHICKEN FRICASSEE RECIPE - MOMS WHO THINK
From momswhothink.com
CHICKEN DUMPLING SOUP BISQUICK - RECIPES - COOKS.COM
From cooks.com
CHICKEN FRICASSEE RECIPE: SEARED THIGHS COOKED IN SAUCE AND VEG
From healthyrecipes101.com
CHICKEN FRICASSEE - QUICK CREAMY FRENCH STEW - FOOLPROOF LIVING
From foolproofliving.com
CHICKEN FRICASSEE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CROCK POT CHICKEN FRICASSEE WITH CHIVE DUMPLINGS RECIPE
From cdkitchen.com
CHICKEN FRICASSEE - DINNER AT THE ZOO
From dinneratthezoo.com
CROCKPOT CUBAN FRICASE DE POLLO (CUBAN CHICKEN FRICASSéE)
From conservamome.com
SLOW COOKER CHICKEN FRICASSEE – PAULA REYNE
From paulareyne.com
SLOW COOKER CHICKEN FRICASSEE - RECIP.LY
From recip.ly
CHICKEN FRICASSEE, CROCKPOT RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN FRICASSEE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHICKEN FRICASSEE RECIPE - ONE PAN! - RACHEL COOKS®
From rachelcooks.com
SLOW-COOKER CHICKEN FRICASSEE - FAMILY SPICE
From familyspice.com
SLOW COOKER CHICKEN FRICASSEE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHICKEN FRICASSEE RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHICKEN FRICASSEE RECIPE CROCKPOT : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love