Chicken Fried Hamburgers Recipes

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CHICKEN FRIED HAMBURGER WITH WHITE GRAVY



Chicken Fried Hamburger with White Gravy image

Chicken Fried Hamburger with White Gravy is an inexpensive ground beef recipe that's pure comfort food. Serve over mashed potatoes for a delicious southern meal.

Provided by Christin Mahrlig

Categories     Main Dish

Time 37m

Number Of Ingredients 18

2 1/4 cups all-purpose flour
1/3 cup yellow or white cornmeal
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 1/2 pounds ground beef
1 teaspoon salt
1/4 teaspoon pepper
2 cups buttermilk
Vegetable oil, (for frying)
1/3 cup all-purpose flour
2 1/2 cups whole milk
3/4 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Combine all ingredients for dredge in a shallow dish and mix well.
  • Mix the 1 teaspoon of salt and 1/4 teaspoon pepper into ground beef. Divide ground beef into 8 equal pieces and flatten into 1/2-inch thick patties.
  • Pour buttermilk into a shallow bowl.
  • Dredge patties in dredge mixture, dip in buttermilk, and then dredge a second time, making sure they are coated well.
  • Pour 1/2-inch of oil in a deep cast iron skillet (or another type of skillet). Heat oil to 350 degrees.
  • Fry 4 pieces at a time, cooking for 3 to 4 minutes per side. Drain on paper towels.
  • Repeat with remaining 4 patties. If desired you can keep the first 4 warm in a 200 degree oven.
  • To make gravy, pour excess oil out of the pan, leaving 1/3 cup of oil and the browned bits in the pan.
  • Add flour and place over medium heat. Whisk for 1 minute.Whisk in milk, onion powder, salt and pepper. Cook until thick and bubbly. If you want the gravy thinner, add a little more milk.

CHICKEN FRIED HAMBURGER MEAT



Chicken Fried Hamburger Meat image

Forget the expensive chicken fried steak, use hamburger meat. This is a wonderful recipe! I use the same ingredients, that I use to make chicken fried steak.

Provided by sprkplug77

Categories     Meat

Time 15m

Yield 3-4 patties, 2-3 serving(s)

Number Of Ingredients 6

1 -2 lb hamburger meat
1 -3 egg
1 pinch salt
1 pinch pepper
2 -4 cups flour
2 tablespoons oil

Steps:

  • Put the 2 tbsp of oil in frying pan, and heat it up on medium heat.
  • In a medium bowl mix the eggs salt and pepper, set aside.
  • On a large plate make an even layer of the flour, set aside.
  • I formed the hamburger meat into patties a little bigger then usual, about the size of a chicken fried steak, and made them as thin as possible.
  • Then I put the pattie in the egg mixture. Let it soak a little, if you don't the meat will fall apart easy.
  • Then I placed the pattie in the flour and coat both sides very well. Now this is my preference, I like to double dip my meat, now if you do that you need to be careful the hamburger meat doesn't fall apart.
  • After I coat the pattie I put it in the frying pan. I usually let mine fry about 5 mins on each side ( I like them very dark and crispy).
  • Then serve on a piece of bread and peppered gravy or with your favorite sides.

CHICKEN-FRIED HAMBURGER



Chicken-Fried Hamburger image

Adapted from a recipe by OmegaJasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most of it is left behind, and is therefore unreliable.

Provided by DrGaellon

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb 90% lean ground beef
2 teaspoons chopped fresh parsley
1 tablespoon chili powder
1 teaspoon salt
1 egg
2 cups crushed saltine crackers or 2 cups breadcrumbs, divided
1/2 cup oil (for frying)

Steps:

  • In a medium bowl, mix together the ground beef, parsley, chili powder, salt, egg, and 1 cup of crushed saltine crackers. Form into patties. Coat patties with remaining cracker crumbs, and place them on a plate. Refrigerate for at least 30 minutes.
  • Heat the oil in a large skillet over medium heat. Fry patties for about 7 minutes per side, or until the centers are well done and the outside is golden brown.

CHICKEN FRIED HAMBURGER



Chicken Fried Hamburger image

Time 1h15m

Yield 4

Number Of Ingredients 5

1 pound ground beef
salt and pepper, to taste
1/2 cup milk
1/2 cup all-purpose flour
1/4 cup shortening

Steps:

  • Form the ground beef into quarter pound patties. Sprinkle with salt and pepper as desired and place the burgers in the refrigerator to chill for 1 hour or as long as overnight. Place the milk in a shallow bowl. Place the flour in another shallow bowl. Heat the shortening in a heavy, deep skillet over medium-high heat to 360 degrees F. Dip each burger patty first in the milk, coating it completely and letting any excess drip off. Next, coat the burgers in the flour on both sides. Place the burgers in the hot shortening and cook on each side until crispy and browned, about 3-4 minutes per side. Remove the burgers from the skillet and let drain on paper toweling. Serve on buns with your favorite burger toppings or try a southern twist and serve them on buns with country style white gravy.

JAPANESE-STYLE FRIED CHICKEN RICE BURGER RECIPE BY TASTY



Japanese-Style Fried Chicken Rice Burger Recipe by Tasty image

Here's what you need: chicken thighs, soy sauce, mirin, garlic, ginger, flour, potato starch, mayonnaise, honey, japanese mustard, miso, rice

Provided by Spencer Kombol

Categories     Lunch

Yield 1 serving

Number Of Ingredients 12

2 chicken thighs
1 tablespoon soy sauce
½ teaspoon mirin
½ teaspoon garlic
½ teaspoon ginger
2 tablespoons flour
2 tablespoons potato starch
3 tablespoons mayonnaise
½ tablespoon honey
1 teaspoon japanese mustard
½ tablespoon miso
1 ½ cups rice

Steps:

  • Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
  • Put potato starch powder and sift flour in the bowl and mix well.
  • Heat frying oil to 350°F (176°C) add chicken and fry.
  • Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
  • Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
  • Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
  • Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
  • Enjoy!

Nutrition Facts : Calories 1187 calories, Carbohydrate 108 grams, Fat 47 grams, Fiber 3 grams, Protein 75 grams, Sugar 13 grams

POOR MAN'S CHICKEN FRIED STEAK



Poor Man's Chicken Fried Steak image

A chicken-fried steak made with hamburger. Very nice flavor! Salt and pepper are your friends in this recipe.

Provided by Bryan Nelson

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 4

Number Of Ingredients 8

½ pound ground beef
1 cup all-purpose flour
salt and ground black pepper to taste
4 eggs
3 tablespoons vegetable oil, or as needed
1 tablespoon butter
1 tablespoon all-purpose flour, or more if needed
1 cup milk

Steps:

  • Divide the meat into 4 pieces, and flatten into thin beef patties. Heat a heavy skillet over medium heat until almost smoking, and cook the beef patties until browned on both sides, about 4 minutes per side; set the cooked burgers aside. Drain excess grease but leave any browned drippings in the skillet.
  • In a shallow bowl, mix together 1 cup of flour with salt and black pepper. In a separate shallow bowl, beat the eggs until smooth, mixing in a half teaspoon of water if needed.
  • Heat the vegetable oil in the skillet over medium heat. Dip both sides of cooked burgers into the eggs, then dredge in the seasoned flour; repeat 3 times to build up a thick coating on the burgers. Place the burgers into the hot oil, and pan-fry until golden brown on both sides, about 5 minutes per side. Set burgers aside.
  • Spoon away any excess vegetable oil. Melt butter in the skillet over medium heat, and stir to loosen any brown flavor bits left in the bottom of the skillet. Whisk in 1 tablespoon of flour until smooth. If you prefer a very thick gravy, use more flour. Gradually whisk in milk, cooking until the gravy is thick. Season to taste with salt and black pepper, and serve the gravy over the chicken-fried beef patties.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 28.6 g, Cholesterol 232.8 mg, Fat 17 g, Fiber 0.9 g, Protein 21.2 g, SaturatedFat 6.9 g, Sodium 148.7 mg, Sugar 3.3 g

PAN-FRIED CHICKEN BURGERS



Pan-Fried Chicken Burgers image

Delicious chicken burgers for grilling or pan frying! Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.

Provided by B~sizzle

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 1h10m

Yield 4

Number Of Ingredients 18

4 tablespoons olive oil
½ red onion, diced
½ red bell pepper, diced
1 jalapeno pepper, diced
2 cloves garlic, diced
1 ½ pounds ground chicken
¼ cup diced artichoke hearts
4 tablespoons diced black olives
1 large egg
2 tablespoons seasoned bread crumbs
1 tablespoon minced fresh parsley leaves
1 teaspoon dried oregano
½ teaspoon Hungarian paprika
½ teaspoon chili powder
½ teaspoon red pepper flakes
½ teaspoon ground cumin
½ teaspoon celery salt
¼ teaspoon ground sage

Steps:

  • Heat 2 tablespoons oil in a medium saute pan over medium heat. Add onion, bell pepper, jalapeno pepper, and garlic. Saute until onion is translucent and vegetables are soft, 5 to 7 minutes. Remove from heat and let cool, about 10 minutes.
  • Add cooled vegetables to chicken and mix thoroughly. Add artichokes, olives, egg, bread crumbs, parsley, oregano, paprika, chili powder, red pepper flakes, cumin, celery salt, and sage. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
  • Heat remaining olive oil in the same pan over medium-high heat. Cook patties until no longer pink in the centers, 2 to 3 minutes per side.

Nutrition Facts : Calories 368.1 calories, Carbohydrate 7.2 g, Cholesterol 145.3 mg, Fat 18.3 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 3 g, Sodium 470.3 mg, Sugar 1.7 g

KOREAN FRIED CHICKEN BURGERS



Korean fried chicken burgers image

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

Provided by Chelsie Collins

Categories     Dinner, Lunch, Main course, Snack, Supper, Treat

Time 50m

Yield Makes 4

Number Of Ingredients 20

4 skinless boneless chicken thighs fillets
large piece of ginger , finely grated
100g cornflour
vegetable oil , for frying
6 tbsp dark brown sugar
2 tbsp Korean chilli paste (gochujang) - see tip
2 tbsp soy sauce
2 large garlic cloves , crushed
small piece ginger , grated
2 tsp sesame oil
½ white cabbage , finely sliced
1 mooli , shredded into thin strips
4 spring onions , finely sliced
small piece ginger , grated
1 tsp golden caster sugar
1 garlic clove , crushed
2 tbsp mayonnaise
pinch of hot chilli powder
1 Little Gem lettuce , divided into leaves
4 brioche or sesame seed burger buns , split and lightly toasted

Steps:

  • Make the slaw by combining all the ingredients together. Taste and add more chilli powder, if you like. Chill in the fridge.
  • To make the sauce, put all the ingredients in a saucepan and simmer gently until syrupy. Take off the heat and set aside.
  • Cut away any fatty excess from the chicken thighs, then season with salt, pepper and the grated ginger. Toss the chicken with the cornflour until completely coated.
  • Heat about 2cm of vegetable oil in a large frying pan. Fry the chicken thighs for 4-5 mins each side until crisp. Remove from the oil onto kitchen paper and leave to cool slightly for 2 mins. Then re-fry in the hot oil until ultra-crisp and you can hear it crackle. Remove to kitchen paper to drain.
  • Reheat the sauce. Build your burgers by placing some lettuce and kimchi slaw on the base of a bun, top with the crispy chicken and drizzle over the sticky sauce.

Nutrition Facts : Calories 415 calories, Fat 20 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium

BUTTERMILK-FRIED CHICKEN SANDWICH RECIPE BY TASTY



Buttermilk-Fried Chicken Sandwich Recipe by Tasty image

Here's what you need: buttermilk, salt, black pepper, cayenne pepper, boneless, skinless chicken thighs, plain greek yogurt, fresh dill, garlic powder, lemon juice, grated parmesan cheese, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, peanut or vegetable oil, softened butter, brioche burger buns, butter lettuce, tomatoes

Provided by Robert Broadfoot

Categories     Lunch

Yield 8 servings

Number Of Ingredients 20

2 cups buttermilk
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon cayenne pepper
8 boneless, skinless chicken thighs
1 ½ cups plain greek yogurt
3 tablespoons fresh dill, chopped
1 teaspoon garlic powder
2 tablespoons lemon juice
¼ cup grated parmesan cheese
2 cups all-purpose flour
1 tablespoon salt
2 teaspoons black pepper
1 ½ teaspoons cayenne pepper
1 tablespoon garlic powder
peanut or vegetable oil, for frying
softened butter, for buns
8 brioche burger buns
1 head butter lettuce
2 tomatoes, sliced

Steps:

  • Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
  • Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. Cover and let sit for at least 1 hour in the refrigerator to chill.
  • Make the seasoned flour: In a medium bowl, combine the flour, salt, pepper, cayenne, and garlic powder. Dip the marinated chicken in the flour mixture until the chicken is completely covered.
  • Heat the oil in a deep pot until it reaches 350˚F (180˚C). Do not fill more than halfway with oil. Carefully fry the chicken for 7 minutes, or until cooked through.
  • The internal temperature should reach 165˚F (75˚C), and the chicken should be golden brown and crispy. Drain on a paper towel-lined plate or wire rack.
  • Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing.
  • Enjoy!

Nutrition Facts : Calories 578 calories, Carbohydrate 77 grams, Fat 13 grams, Fiber 3 grams, Protein 34 grams, Sugar 13 grams

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #very-low-carbs     #main-dish     #beef     #easy     #dietary     #low-sodium     #high-protein     #low-carb     #ground-beef     #high-in-something     #low-in-something     #meat

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