CHICKEN 'N' HASH BROWN BAKE
The first time I served this dish for company was to a family with five children. The kids and the adults loved it! This is one recipe I often make for potlucks-it goes a long way, and all ages enjoy it. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Spread potatoes in an ungreased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Sprinkle chicken and mushrooms over the top. Combine the sour cream, broth, soup, bouillon, onion, red pepper and garlic; pour over mushrooms. , Sprinkle with paprika and almonds. Bake, uncovered, until heated through, 50-60 minutes.
Nutrition Facts :
CHICKEN HASHBROWN CASSEROLE
Our loaded chicken hashbrown casserole with bacon is the perfect all-in-one dinner or covered dish.
Provided by Crissy Page
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking pan with nonstick cooking spray.
- In a large bowl stir together 1 cup of the cheese, cream cheese, sour cream, melted butter, water, ranch dressing mix and about ⅔ of the bacon, combine well. Stir in the cooked chicken and the hash browns. Spoon evenly into the prepared baking dish.
- Bake for 30 minutes. Remove from the oven, evenly sprinkle with the remaining cheese and bacon. Bake for an additional 20 to 25 minutes. Garnish with sliced green onions, optional.
Nutrition Facts : Calories 523 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 158 milligrams cholesterol, Fat 42 grams fat, Fiber 0 grams fiber, Protein 30 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1 serving, Sodium 1095 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
EASY CHICKEN HASHBROWN CASSEROLE RECIPE
Chicken hashbrown casserole recipe is the perfect casserole to make on busy nights. It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato casserole recipe.
Provided by Carrie Barnard
Categories Main Course
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
- Place into a lightly greased 9x13 baking pan.
- In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
- Bake for 1 hour or until golden brown.
Nutrition Facts : ServingSize 8 ounces, Calories 493 kcal, Carbohydrate 24 g, Protein 26 g, Fat 32 g, SaturatedFat 18 g, Cholesterol 132 mg, Sodium 976 mg, Fiber 1 g, Sugar 3 g
BUFFALO CHICKEN HASHBROWN CASSEROLE RECIPE RECIPE - (3.6/5)
Provided by HotDishHomemaker
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. 2. In a medium size frying pan, cook the Celery and Yellow Onion in the oil until tender. 3. Remove all the skin and bones from the Rotisserie Chicken and cut or shred the meat into bite size pieces. Place the Chicken into a bowl and add the Buffalo Wing Sauce and stir until all the Chicken is coated 4. In a small bowl stir together the Cream of Chicken Soup and the Ranch Dressing. Set aside. 5. In a large bowl combine the Hashbrown Potatoes, and the Celery and Yellow Onion mixture. 6. Pour the Soup mixture over the Potatoes and get out your Pepper Mill and give it a few twists over all. Stir to combine all the ingredients. 7. Spray a 13 x 9 Baking dish with non stick cooking spray. Spread the Potatoes evenly in the bottom of the pan. 8. Now make a second layer over the Potatoes with the Buffalo Chicken, as you see here. 9. Cover the baking dish with foil and bake in the preheated oven for 45-55 minutes. All ovens cook differently so check the Casserole at 30 minutes. You want the mixture to be heated through and to be hot and bubbly. 10. Remove the foil and add the Cheddar Cheese to the top and sprinkle with the Green Onions, then bake an additional 15 minutes or until the Cheese is melted. 11. Let the dish cool for 5 minutes before serving. ~Serve with Blue Cheese Dressing and also Ranch Dressing. Let your guests drizzle it over the top of their serving. Enjoy! Recipe by: Hot Dish Homemaker
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
EEZY CHEEZY CHICKEN HASHBROWN CROCKPOT RECIPE RECIPE - (3.8/5)
Provided by Jo-Momma
Number Of Ingredients 6
Steps:
- *spray bottom and sides of crockpot with cooking spray *put 1/2 bag of frozen potatoes in first, *place uncooked chicken breasts on top of the potatoes *sprinkle 8 oz of cheese on top of the chicken, *add the rest of the bag of potatoes, * add the other 8 oz cheese. *mix can of cream of **whatever soup with 1/4 cup milk and pour over top. *do not mix or stir. **set crockpot on high for 4 hours or low for 8-10 hours. **sometimes I add some bacon crumbles with the cheese and it is like a loaded baked potato.
CHICKEN HASHBROWN CASSEROLE
This Chicken Hashbrown Casserole is made with shredded potatoes that are both crispy and soft. Cornflakes are sprinkled on top of the dish, which is stuffed with chicken, then topped with a creamy sauce of cheese and cream cheese. An excellent method to use up leftover food in your freezer!
Provided by Imen Dridi
Time 1m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Add the hash browns, bell peppers, onion, and chicken to a large mixing bowl and stir well.
- Toss everything together. Toss in the shredded cheese until everything is well-combined.
- Place all of the ingredients in a small bowl and mix well. Pour in the sour cream and stir until well combined. Using a whisk, mix all of the ingredients.
- Toss the potato mixture with this mixture, folding it in until everything is completely combined.
- Pour the potato mixture into a 9x13x2 inch baking dish that has not been buttered.
- Preheat the oven to 350 degrees for 45 minutes.
- In a small mixing bowl, combine the broken crackers and melted butter until well combined. Toss everything together.
- Spread the crackers on top of the casserole and bake for another 15 minutes, or until the crackers are golden brown and bubbling around the edges.
- Serve with a green salad to make a whole supper out of this dish.
Nutrition Facts : Calories 261 cal
CHEESY CHICKEN HASH BROWN CASSEROLE
Make and share this Cheesy Chicken Hash Brown Casserole recipe from Food.com.
Provided by LaraKN
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
- In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
- Bake for 1 hour or until top is golden brown.
Nutrition Facts : Calories 732.6, Fat 43.5, SaturatedFat 13.6, Cholesterol 77.2, Sodium 1450.8, Carbohydrate 62.6, Fiber 4.8, Sugar 3.7, Protein 22.3
CHICKEN AND HASH BROWNS BAKE
Make and share this Chicken and Hash Browns Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Thaw hash browns overnight in refrigerator.
- Layer in an ungreased 13x9 inch baking dish.
- Sprinkle with salt and pepper.
- Place chicken and mushrooms over hash browns.
- Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
- Sprinkle with paprika.
- Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.
HASH BROWN & CHICKEN BRUNCH CASSEROLE
My husband and I love to have a hot breakfast, but find it difficult with two kids. This dish is excellent to prepare the night before and bake the next day for your family or to take into work to share with co-workers-there are never any leftovers.-Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a very large bowl, combine eggs, potatoes, chicken, milk, tomatoes, 1 cup cheese, green onions, cilantro and seasonings until blended. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheese. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown and a knife inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 20g fat (8g saturated fat), Cholesterol 348mg cholesterol, Sodium 705mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.
CHEESY HASHBROWN CASSEROLE
Quick and easy side dish.
Provided by Sallie Arch
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
- Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
- Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 18.8 g, Cholesterol 75.5 mg, Fat 31.3 g, Fiber 1 g, Protein 10.5 g, SaturatedFat 18 g, Sodium 737 mg, Sugar 1.1 g
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