Chicken Hotpot Recipes
CHICKEN HOT POT
Make and share this Chicken Hot Pot recipe from Food.com.
Provided by MarieRynr
Categories Chicken Thigh & Leg
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350*F or mark 4.
- Toss the chicken joints in the seasoned flour. Melt the butter in a frying pan and brown the chicken until golden all over.
- Place the joints in a large caserole dish and add the potatoes.
- Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well. Add the stock gradually, stirring constantly, until thickened. Add the herbs and paprika and check seasoning.
- Pour over the chicken and potatoes.
- Add the bayleaf, cover and cook for 1 to 1 1/2 hours until the meat is tender.
- Remove the bayleaf and garnish with the parsley.
- Serve with carrots.
Nutrition Facts : Calories 500.1, Fat 23.9, SaturatedFat 11.2, Cholesterol 49.5, Sodium 492.5, Carbohydrate 60.8, Fiber 7.2, Sugar 13.9, Protein 13
CHICKEN & MUSHROOM HOT-POT
Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the butter in a medium-size saucepan and place over a medium heat. Add the onion and leave to cook for 5 mins, stirring occasionally. Add the mushrooms to the saucepan with the onions.
- Once the onion and mushrooms are almost cooked, stir in the flour - this will make a thick paste called a roux. If you are using a stock cube, crumble the cube into the roux now and stir well. Put the roux over a low heat and stir continuously for 2 mins - this will cook the flour and stop the sauce from having a floury taste.
- Take the roux off the heat. Slowly add the fresh stock, if using, or pour in 500ml water if you've used a stock cube, stirring all the time. Once all the liquid has been added, season with pepper, a pinch of nutmeg and mustard powder. Put the saucepan back onto a medium heat and slowly bring it to the boil, stirring all the time. Once the sauce has thickened, place on a very low heat. Add the cooked chicken and vegetables to the sauce and stir well. Grease a medium-size ovenproof pie dish with a little butter and pour in the chicken and mushroom filling.
- Carefully lay the potatoes on top of the hot-pot filling, overlapping them slightly, almost like a pie top.
- Brush the potatoes with a little melted butter and cook in the oven for about 35 mins. The hot-pot is ready once the potatoes are cooked and golden brown.
Nutrition Facts : Calories 343 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 1.1 milligram of sodium
CHICKEN & RICE HOTPOT
Make and share this Chicken & Rice Hotpot recipe from Food.com.
Provided by Judy Foley
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350°F (175°C).
- Heat the water in a wok, toss in chicken and steam until completely cooked, stirring occasionally. Drain.
- Pour chicken into a large casserole dish, add the rice, soup and seasoning. Mix.
- Mix the cheese with the bread and sprinkle over the top of your mixture.
- Cook in the preheated oven for 20 minutes or until cheese is bubbly and bread is crunchy.
Nutrition Facts : Calories 762.2, Fat 33.3, SaturatedFat 19.3, Cholesterol 166.9, Sodium 1167, Carbohydrate 54.1, Fiber 2.1, Sugar 1.2, Protein 58.4
More about "chicken hotpot recipes"
CHICKEN HOT POT RECIPE - KUNIKO YAGI | FOOD & WINE
2015-12-30 Step 2. Meanwhile, in a small saucepan, bring the soy sauce, lemon juice and vinegar to a simmer over high heat. Remove the ponzu sauce from …
From foodandwine.com
Servings 4Total Time 45 minsCategory Chicken
From foodandwine.com
Servings 4Total Time 45 minsCategory Chicken
- In a large saucepan, cover the chicken with 8 cups of water (it should come two-thirds of the way up the side of the pan) and bring to a boil over high heat. Add the salt, then reduce the heat to moderately low and simmer gently for 20 minutes, skimming the foam occasionally.
- Meanwhile, in a small saucepan, bring the soy sauce, lemon juice and vinegar to a simmer over high heat. Remove the ponzu sauce from the heat.
- Transfer the chicken to a plate. Add any root vegetables to the simmering broth and cook until tender, about 5 minutes. Using a slotted spoon, transfer the vegetables to 4 bowls. Pull the chicken meat into large pieces, discard the skin and bones and add the chicken to the bowls.
- Add any leafy greens to the simmering broth and cook until just wilted and bright green, about 1 minute. Transfer the greens to the bowls and add 1/2 cup of broth to each. (Keep the remaining broth simmering in the saucepan.) Season each serving with some of the daikon, ginger, togarashi and ponzu sauce and serve.
25 BEST INSTANT POT CHICKEN RECIPES | ALLRECIPES
2020-04-22 Instant Pot Chicken Tacos. Credit: Buckwheat Queen. View Recipe. "Shredded chicken for tacos made simple thanks to the Instant Pot," says Soup Loving Nicole. "Add your favorite toppings like shredded lettuce, …
From allrecipes.com
From allrecipes.com
CHICKEN HOT POT(辣子鸡火锅) - CHINA SICHUAN FOOD
2013-11-12 Cut the chicken into large chunks. Clean chicken chunks, and pig bones. Prepare a pot or wok with enough water. Bring the water to a boiling. And add chicken and pig bones in. Turn down the fire and cook the blood water …
From chinasichuanfood.com
From chinasichuanfood.com
CHICKEN HOT POT - JAMES MARTIN CHEF
Print Recipe. Dust the chicken in flour. Heat the oil in a large casserole pan over a medium heat and fry the chicken in batches, until browned all over. Season each batch as you cook them and set aside on a plate once cooked until all it …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
10 BEST CHINESE CHICKEN HOT POT RECIPES | YUMMLY
2022-06-14 Chinese Pork & Vegetable Hot Pot Eating Well cornstarch, white turnips, scallions, brown sugar, rice vinegar and 13 more Chinese Meat Filled Buns (Baozi) La Cocina de Babel
From yummly.com
From yummly.com
CHICKEN HOT POT | RECIPES| LEE KUM KEE HOME | CANADA
Preheat the oven to 190°C (375°F). Heat oil in a large ovenproof casserole, add onion and pancetta/bacon and cook over medium-low heat 5 minutes until softened. Increase heat, add chicken pieces, and cook, turning for 2–3 …
From ca.lkk.com
From ca.lkk.com
COMFORTING CHICKEN HOTPOT RECIPE - KRUMPLI
2020-08-27 Add the mustard and the thyme to the sauce before tasting and adding salt as required. Place the chicken thighs in the base of a 16cm x 22cm casserole and light season with salt. Nestle in the carrots and add the sauteed …
From krumpli.co.uk
From krumpli.co.uk
BRITISH CHICKEN HOTPOT - CO-OP RECIPES
Method. Preheat the oven to 170°C/fan 140°C /Gas 3. Peel the carrots, parsnips, potatoes and swede and cut into 1½ inch chunks. Put the flour and black pepper into a bowl and toss the chicken thighs until coated. Heat the oil and butter in …
From coop.co.uk
From coop.co.uk
CHICKEN POT PIE (THE BEST) - RICARDO
Filling. In a bowl, combine ¼ cup (55 g) of the butter with the flour. Set aside. In a second bowl, dissolve the cornstarch in the milk. Set aside. In a large pot, soften the onion, carrot and celery in the remaining butter. Season with salt and …
From ricardocuisine.com
From ricardocuisine.com
KOREAN-INSPIRED CHICKEN HOTPOT RECIPE | JAMIE OLIVER …
Method. Wipe the mushrooms clean, trim the stalks, halve any larger mushrooms, then dry char in a large non-stick casserole pan on a medium heat for 5 minutes, or until dark golden and beautifully nutty, turning halfway. Meanwhile, peel the …
From jamieoliver.com
From jamieoliver.com
CHICKEN AND MUSHROOM HOTPOT | CHICKEN RECIPES
Preheat the oven to gas 7, 220°C, fan 200°C. Boil the potatoes for 5-8 mins until nearly tender: you should be able to pierce them with a fork, but they should still be firm. Drain and set aside. Meanwhile, heat the oil in a large, wide, …
From realfood.tesco.com
From realfood.tesco.com
35 POPULAR INSTANT POT CHICKEN RECIPES FOR YOUR …
2022-05-18 35 Best Instant Pot Chicken Ideas - How to Make Instant Pot Chicken. 1. Your Yard Needs These Perennial Flowers and Plants. 2. 53 Genius Ways to Throw a Better Backyard Barbecue. 3. Then and Now: The Cast of …
From countryliving.com
From countryliving.com
EASY CHINESE HOT POT RECIPE - HOMEMADE CHICKEN HOT …
2018-01-24 Heat oil in 6-quart stockpot or dutch oven over medium-high heat. Add onion and cook for 3 minutes, or until tender. Stir in the minced garlic and continue to cook for 30 seconds, or until fragrant. Stir in chicken stock, soy …
From diethood.com
From diethood.com
CHICKEN HOTPOT | AUSTRALIAN WOMEN'S WEEKLY FOOD
2013-02-27 Chicken hotpot. 1. In a saucepan, heat half the oil over high heat. Cook chicken, in batches, 2 minutes or until browned. Transfer to a heatproof plate. 2. Heat remaining oil in same pan over high heat. Add sliced celery and …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
CHICKEN AND CHORIZO HOT POT RECIPE | GOOD FOOD
Method. Preheat oven to 200C. Use a baking dish that will comfortably hold all the ingredients. Add chicken pieces, sausage, garlic, onion, capsicum, tomato and white wine, season with salt and pepper, toss to mix but arrange chicken …
From goodfood.com.au
From goodfood.com.au
CREAMY CHICKEN AND TARRAGON HOTPOT - PINCH OF NOM
1HR 25M INS. 371KCAL. Tarragon, a versatile herb with a light aniseed and vanilla flavour, works brilliantly in this chicken hotpot! Using light spreadable cheese in the sauce instead of cream means the calories are reduced, too. Featured On. Pages 92-93. This recipe is currently only available in our book. You can get it here.
From pinchofnom.com
From pinchofnom.com
CHICKEN HOT POT - 6 RECIPES | WOOLWORTHS
Try this budget-friendly chicken soup with mushrooms, chilli and lime. Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced ... Ingredients: 1 tbs vegetable oil, 500 g chicken mince, 200 g sliced ...
From woolworths.com.au
From woolworths.com.au
CHINESE HOT POT RECIPE (VIDEO) - A SPICY PERSPECTIVE
2020-01-02 Bring the chicken stock, water, rice vinegar, soy sauce, sesame oil, minced ginger and cracked garlic to a low boil in a large soup pot. Add the thinly sliced chicken thighs and simmer for 5-7 minutes, until just cooked through. Next, add the gluten free bean thread or rice noodles. Stir, then cover and remove from heat.
From aspicyperspective.com
From aspicyperspective.com
RECIPE THIS | SLOW COOKER CHICKEN HOTPOT
2022-04-13 Load the veggies into the slow cooker and place the chicken breast fillets on top. Sprinkle with seasonings and find a gap for your frozen veggie stock cube. Place the lid on the slow cooker and cook on high for 3.5 hours or on low for 6 hours. Stir in the Philadelphia light as well as the mustard and extra seasonings.
From recipethis.com
From recipethis.com
CHICKEN AND RICE HOTPOT RECIPES | GOODTO
2019-07-20 Method. Heat the oil in a pan and add the onion. Fry it gently for 3 mins, then add the chicken drumsticks or thighs, and fry them until lightly browned on all sides. Add the rice and cook for 1 min, stirring continuously. Stir in the chicken stock, carrots, bay leaf and salt and pepper. Simmer the mixture gently for 35-40 mins, or until the ...
From goodto.com
From goodto.com
CHICKEN, HAM AND POTATO HOT POT - RECIPES LIST
Add theleeks and garlic and season with salt and pepper. Cook to soften, 3-5 minutes. Deglaze the pan with the wine, scraping up the bits at bottom of thepan. Whisk up the stock, Worcestershire and mustard and pour into the pan. Add the potatoes, carrots, chicken and ham and cover. Cook in a 325°F oven or over a medium-low flame for 40-45 ...
From recipes-list.com
From recipes-list.com
CHICKEN HOT POT WITH POTATO TOPPING RECIPE | EAT YOUR BOOKS
Save this Chicken hot pot with potato topping recipe and more from Mary Berry's Simple Comforts: 120 Heartwarming Recipes from My Brand New BBC Series to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CHICKEN HOT POT: TORI-NABE | TASTE
Chicken Hot Pot. Season the chicken all over with the salt. Let the chicken marinate for 15 to 30 minutes. To make the broth: Combine the chicken dashi, kombu dashi, sake, mirin, and soy sauce in the donabe and add the bottom part of the napa cabbage. Cover and …
From tastecooking.com
From tastecooking.com
CHICKEN ONE-POT RECIPES | BBC GOOD FOOD
Mustard chicken & leek one-pot. 22 ratings. Place chicken thighs, potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce …
From bbcgoodfood.com
From bbcgoodfood.com
CHICKEN HOTPOT RECIPES | ZAIQA
Over 25,000 Recipes from Pakistan, India, and South Asia. Collection of Urdu Recipes, from Pakistani TV channels and famous chefs, local dhabas, from Biryani to Tikka.
From zaiqa.com
From zaiqa.com
SLOW COOKER CHICKEN THIGH HOT POT - THE LEMON BOWL®
2015-10-06 Heat oil in a large heavy skillet over high heat. Add chicken thighs and cook for 7 to 8 minutes, until browned. Flip and brown other sides. Remove skillet from heat and transfer chicken to a large slow cooker. Return the skillet to medium-high heat. Add onion, mushrooms, and garlic and cook, stirring often, 3 to 5 minutes until onion is softened.
From thelemonbowl.com
From thelemonbowl.com
MIZUTAKI (CHICKEN HOT POT) 水炊き • JUST ONE COOKBOOK
2021-03-23 Cut the boneless skinless chicken thighs into smaller bite size pieces (roughly 2” x 2”). Fill a medium pot with water and add the bone-in, skin-on chicken thigh pieces. Turn the heat on medium-low. Bring the water to a boil and cook for 1 minute and discard the water.
From justonecookbook.com
From justonecookbook.com
CHICKEN AND TOMATO HOTPOT RECIPE | JAMIE OLIVER RECIPES - TESCO …
Preheat the oven to gas 4, 180°C, fan 160°C. Drizzle 1 tbsp olive oil into a large casserole pan over a medium heat, add the frozen veg and cook for 10 mins. Finely slice the parsley stalks, chop the chicken into 3cm chunks, then add both to the pan and cook for 5 mins. Stir in the four and tomato purée. Roughly chop the tomatoes, adding ...
From realfood.tesco.com
From realfood.tesco.com
CHICKEN HOTPOT | RECIPES | GOODTOKNOW
2019-08-02 Preheat the oven to 180°C (350°F, gas mark 4). Coat the chicken thighs in the flour. Heat half the oil in a large frying pan and fry the chicken thighs over a high heat until browned, turning once. Remove with a slotted spoon and set aside. Add the rest of the oil and the shallots to the pan and fry for 4-5 mins.
From goodto.com
From goodto.com
12 HOTPOT RECIPES - DELICIOUS. MAGAZINE
Hotpot recipes. We think there’s only one way to improve a stew, and that’s topping it with potatoes. These easy hotpots make a comforting dinner for a chilly winter’s night. We’ve got classic recipes from Lancashire, chicken hotpots, sausage, lamb or smoked haddock versions. Dig in! Showing 1-12 of 12 recipes. Filter This Page. Filter Clear All. Save recipe. Lancashire …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CHICKEN HOTPOT | OLIVEMAGAZINE
2014-12-19 STEP 1. Heat a knob of butter in a shallow pan. Add the leeks and garlic and cook until softened. STEP 2. Add the new potatoes, chicken, wine and chicken stock, cover and simmer for about 30 minutes until the potatoes and chicken are cooked. Season and stir in the tarragon and crème fraîche. Serve with green beans and crusty bread if you like.
From olivemagazine.com
From olivemagazine.com
CHICKEN HOT POT RECIPE - SIMPLE CHINESE FOOD
Take the chicken out in advance to thaw, take it out, wash and chop, and pack the medicinal materials for later use. 2. Wash the red dates, cut a cut on each side, slice ginger, wash and set aside medlar. 3. Put water in the soup pot, put the ingredients of step 2 and step 3 into the high heat and turn to medium heat for about 30 minutes.
From simplechinesefood.com
From simplechinesefood.com
CHICKEN HOT POT RECIPE
Heat 1 tablespoon of oil in a large, heavy-based, flame-proof casserole dish over medium heat. Add the chicken portions and brown in batches for 4-5 minutes or until browned. Transfer to a plate. Add the onion, carrot and celery and cook, stirring, …
From aldi.com.au
From aldi.com.au
CHICKEN AND COUSCOUS HOTPOT RECIPE FOR BABY | MADEFORMUMS
Bring a pan to the boil, and cook the carrot and parsnip until tender. STEP 2. Put the couscous in a bowl and add boiled water until just covered. Cover with a plate and leave for 5 minutes. STEP 3. Meanwhile fry the onion in a little oil, add the courgette, the herbs and the chicken and stir until cooked. When the veg are cooked, add to the ...
From madeformums.com
From madeformums.com
CHICKEN HOTPOT - 9JAFOODIE - NIGERIAN FOOD RECIPES
2015-05-29 Instructions. Combine the first 5 ingredients in a blender, pulse until rough blended. set aside. place cleaned chicken pieces in a large pot, add in salt and maggi and cover with 5 cups of water. Place on medium-high heat and boil until chicken is tender (35-40 minutes if using hard chicken , 15-20 minutes if using soft chicken).
From 9jafoodie.com
From 9jafoodie.com
CHICKEN AND VEGETABLE HOTPOT - GOOD HOUSEKEEPING
2005-11-11 Directions. Heat a non-stick frying pan or flameproof casserole until hot, then fry 4 chicken breasts, skin-side down, for 5-6min. Turn them over and add 2 chopped parsnips and 2 chopped carrots ...
From goodhousekeeping.com
From goodhousekeeping.com
CHICKEN HOTPOT - TASTY FAMILY DINNER! - DAISIES & PIE
2022-03-07 Step Two – Start The Chicken Hot Pot Filling. Add the olive oil to a large saucepan over a medium heat. Tip in the chopped onions and celery and sauté for around 5 minutes, until starting to turn translucent. Add the diced chicken and fry with the onions and celery until the outside of the chicken turns a white colour.
From daisiesandpie.co.uk
From daisiesandpie.co.uk
CHICKEN PASTA BAKE RECIPE FOR BABY | MADEFORMUMS
Place the chicken in an oven-proof dish, drizzle with olive oil and cook at 200C/400F/Gas mark 6 for about 20 minutes. STEP 2. While the chicken is cooking, place the pasta in a large saucepan of water and simmer for around 10 minutes. STEP 3. Add the pasta, tomatoes and basil to the chicken and bake for a further 15 minutes.
From madeformums.com
From madeformums.com
HOT POT BROTH RECIPE - NICK WONG | FOOD & WINE
Step 1. Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger, and scallions. Cook, stirring often, until scallion mixture is wilted and ginger is caramelized in spots ...
From foodandwine.com
From foodandwine.com
CHICKEN HOTPOT RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Preheat the oven to 200C/390F. Place the sweet potatoes into a pan of boiling water and simmer for 15-20 minutes. Add the coconut oil to a frying pan, …
From keeprecipes.com
From keeprecipes.com
CHICKEN HOTPOT | SHARE RECIPES
Method : Preheat the oven to 200C/390F. Place the sweet potatoes into a pan of boiling water and simmer for 15-20 minutes. Add the coconut oil to a frying pan, then fry the onion and mushrooms until softened.
From sharerecipes.com
From sharerecipes.com
HOTPOT RECIPES - BBC FOOD
When the winds of winter come whipping through your door, batten down the hatches and cook a comforting hotpot. Whether you opt for the classic Lancashire hotpot, …
From bbc.co.uk
From bbc.co.uk
CHICKEN HOTPOT RECIPE | CHICKEN RECEIPT COOKING
Delicious Chicken Recipes (The home of healthy and tasty chicken recipes) invites you to try Chicken hotpot recipe. Enjoy cooking quick and easy healthy meals and learn how to make Chicken hotpot . Chicken thighs are cheaper than breasts, and are brilliant in casseroles as they don't dry out Easy Serves 2 Ready in 45 minutes Ingredients butter 1 leek , halved lengthways …
From chickenreceipt.blogspot.com
From chickenreceipt.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love