Chicken In Curry Sauce Recipes
CHICKEN WITH GREEN CURRY SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 14m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.
- In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with cilantro.
CURRY STAND CHICKEN TIKKA MASALA SAUCE
A classic curry-stand recipe. This is not haute cuisine; this is the kind of nuclear-orange tikka masala that you crave when you stumble out of a pub at 2 a.m. I make vast quantities of the sauce at one time, and it freezes very well. I also added much more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.
Provided by Chris Bellers
Categories World Cuisine Recipes Asian Indian
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Heat ghee in a large skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into the onion mixture; fry until fragrant, about 2 minutes.
- Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika, and 1 tablespoon sugar. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes.
- Heat vegetable oil in a separate skillet over medium heat. Stir chicken into the hot oil, sprinkle with curry powder, and sear chicken until lightly browned but still pink inside, about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Simmer chicken in sauce until no longer pink, about 30 minutes; adjust salt and sugar to taste.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 13.2 g, Cholesterol 105.8 mg, Fat 23.4 g, Fiber 2.3 g, Protein 17.9 g, SaturatedFat 12.7 g, Sodium 980.5 mg, Sugar 7.2 g
VERY EASY CHICKEN CURRY SAUCE
This is my own recipe, I invented it when my boyfriend described his childhood favourite chicken food. Sauce is very easy to vary, you can put in almost every spice you like. The measurements are metric, and the language is bad. sorry, the measurements are metric...
Provided by taikaviitta
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fry the flour and the butter on a frying pan or in a sauce pan.
- Brown only a bit.
- Pour in the chicken consommé and beat to smooth.
- Pour the sauce to a bowl and fry the chicken strips on the pan.
- Pour in the sauce and cook over a low heat about 5 minutes.
- Serve with rice.
- You can add almost any spice you like to this, and the amounts of curry, white pepper and cumin can vary a lot.
- These amounts are only approximate, I never measure them.
- This is best with long-grain rice first fried a little with onions and butter and then boiled in chicken consomme (with a cinnamon stick and curry).
Nutrition Facts : Calories 271.9, Fat 18.9, SaturatedFat 6.3, Cholesterol 82.6, Sodium 414.9, Carbohydrate 3.3, Fiber 1, Sugar 0.4, Protein 21.3
CHICKEN WITH CURRY SAUCE
A mild curry sauce complements the tender chicken and sweet apples in this speedy microwave main dish. "This rapid recipe is perfect for the working gal. I like to serve it over aromatic basmati rice, says Janet Boulger of Botwood, Newfoundland.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place butter in a 2-1/2-qt. microwave-safe dish. Cover and microwave on high for 40-50 seconds or until melted. Stir in curry powder. Add onion and apple; stir until coated. Cover and microwave on high for 2-3 minutes or until crisp-tender, stirring once., Stir in the soup, milk, chicken and mushrooms; cover and microwave on high for 9-10 minutes or until chicken is no longer pink, stirring twice. Add peas; sprinkle with paprika. Cover and cook 3-4 minutes longer or until peas are tender. Serve over noodles if desired.
Nutrition Facts : Calories 257 calories, Fat 8g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 399mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
CHICKEN WITH CURRY SAUCE
Make and share this Chicken With Curry Sauce recipe from Food.com.
Provided by English_Rose
Categories Curries
Time 50m
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Cut the chicken into bite-size pieces, season with salt and freshly ground white pepper and dust with cornstarch.
- Heat a wok over a high heat, and add half of the peanut oil. Add the chicken and stir-fry for about 6 minutes, until golden brown. Remove and set aside.
- Rinse out and dry the wok, and heat the remaining oil. Add the garlic, ginger and chili and stir-fry for 40 seconds or so. Stir in the onion and stir-fry for a further 40 seconds.
- Tip in the carrot and broccoli florets and fry for 1 minute.
- Pour in the chicken stock, and add the star anise, turmeric, curry powder and brown sugar - bring to the boil.
- Mix the cornstarch and water together to make a smooth paste and stir into the curry sauce. Cook for 2-3 minutes, until thickened.
- Return the chicken to the sauce and cook for 3-4 minutes, until the chicken is warmed through. Garnish with scallion and serve with jasmine rice.
Nutrition Facts : Calories 730.5, Fat 34.1, SaturatedFat 6.4, Cholesterol 138.9, Sodium 1156, Carbohydrate 43.6, Fiber 4.4, Sugar 15.9, Protein 63.2
CHICKEN WITH CURRY DILL SAUCE
This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, melt butter. Add the flour, salt and pepper; stir until smooth. Gradually add milk and bring to a boil. Boil and stir for 2 minutes. Remove from the heat. Add the mayonnaise, dill and curry; stir until smooth. Set aside. In a skillet over medium heat, brown chicken in oil. Place in a greased shallow 3-qt. baking dish. Pour sauce over chicken. Bake, uncovered, at 350° for 50-60 minutes or until meat juices run clear.
Nutrition Facts :
More about "chicken in curry sauce recipes"
CHICKEN CURRY | RECIPETIN EATS
2019-03-13 Add curry powder and cook for 2 minutes. Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens. Add peas and salt. Cook for a …
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Instructions. Sprinkle the chicken evenly with ¾ teaspoon salt, ¼ teaspoon pepper and 1 teaspoon curry powder. Heat 1½ tablespoons of oil in a 12-inch skillet over high heat until just smoking. Add the chicken in a single layer and …
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2020-04-19 Wait until the indicator says “HOT” (~8 mins). Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper. Add 2 tbsp (30g) ghee or unsalted butter in Instant …
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CURRY - WIKIPEDIA
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. [1] [2] In southern India, leaves from the curry tree may be included. [3] [4] [5] There are many varieties of curry. In traditional cuisines, …
From en.wikipedia.org
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ROASTED CHICKEN WITH CLASSIC OR CURRY SOUBISE (ONION SAUCE) RECIPE
2018-08-29 Why this recipe works: Using cream in place of the classic bechamel produces a sauce that's light, not thick and starchy. Curry or vadouvan add depth and dimension to the sauce, while playing nicely with the onion and cream flavors. Note: Vadouvan, a French curry powder flavored with shallots and garlic, is available in specialty food stores ...
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HOMEMADE SAUCES FOR CHICKEN: OUR BEST CHICKEN SAUCE RECIPES
2021-04-14 One of the best ways to cook chicken is in a rich, fiery curry sauce. The Hairy Bikers’ chicken curry recipe (opens in new tab), which you can see being demonstrated in the video above, is so simple it takes just 15 minutes to prepare.This curry is the perfect sauce for chicken breasts and infuses each breast with garam masala, chilli flakes, and paprika.
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Malaysian Red Curry Thighs. 24. This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. If you cook with boneless chicken, reduce cooking time to 12 minutes for browning and …
From allrecipes.com
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CHINESE CHICKEN CURRY - KHIN'S KITCHEN - QUICK AND EASY RECIPES
2020-12-21 Keep it warm. In a large pan or skillet, drizzle 2-3 tablespoons of oil, add the chicken slices and stir fry with medium-high heat for 2-3 minutes until cooked through. Push the chicken to one side of pan and add the chopped garlic in. Stir for few seconds and follow with the onion, pepper slices and green peas.
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CARNATION® | CHICKEN CURRY
Chopped cilantro for garnish. Directions. 1 : Combine chicken with next 4 ingredients. Set aside. 2 : Heat oil in large skillet. Stir fry the onion, ginger, garlic, and chicken. Add the curry and break it up with a spoon. Add, potatoes, carrots, celery, chicken broth and crystal rock sugar. Bring to a boil, reduce to simmer and cook for 30 minutes.
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CHICKEN CURRY - SPEND WITH PENNIES
Instructions. Heat the oil in a large pot over medium low heat. Add the onions and minced garlic and cook for a few minutes until the onions are fragrant and softened. Add the chicken and cook for 2-3 minutes, browning it a little. Add curry powder and paste; cook for 3-5 minutes. Add the coconut milk, and let simmer for 15-20 minutes or until ...
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BUTTER CHICKEN CURRY - SIMPLY DELICIOUS
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From rasamalaysia.com
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From thewoksoflife.com
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From bbc.co.uk
From bbc.co.uk
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From omnivorescookbook.com
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2022-01-22 Chop 1 and 1/2 pounds chicken breast into bite size chunks, 1-2 inch pieces. Sprinkle with 1 teaspoon kosher salt. Add the raw chicken pieces to a medium bowl. Sprinkle the chicken in the bowl with HALF of the toasted spices. Stir to …
From thefoodcharlatan.com
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CHICKEN CURRY IN SLOW COOKER WITH JAR SAUCE - KORMA/TIKKA MASALA
2017-10-08 Put the diced chicken thigh, sweet potatoes and spring onions into the slow cooker pot. Pour the jar of curry sauce into a small saucepan. Use the ½ cup of water to rinse out the remaining sauce in the jar, and add to the pan too. (Or you can also heat this up in a microwave). Heat the curry sauce just to the boil.
From slowcookblog.com
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2020-06-08 13.5 fl oz can coconut milk, or coconut cream. Freshly chopped cilantro, to garnish. Instructions. In a bowl, toss chicken with 2 tablespoons of the oil and spices to evenly coat. Heat remaining oil in a large pan or skillet over medium-high heat. Sear chicken in batches until browned, about 3-4 minutes each side.
From craveitall.com
From craveitall.com
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