Chicken Jalapeno Sausage Mushroom Dip Recipes

INSTANT POT® JALAPENO-CHICKEN POPPER DIP

Instant Pot® Jalapeno-Chicken Popper Dip image

Rich and creamy jalapeno popper dip made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
4 jalapeno peppers, seeded and diced
1 cup shredded cooked chicken
1 green onion, chopped
½ cup real bacon bits
½ cup water
1 cup shredded Cheddar cheese
½ cup sour cream

Steps:

Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.

Nutrition Facts : Calories 80 calories, Carbohydrate 0.7 g, Cholesterol 23.5 mg, Fat 6.6 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 137.2 mg, Sugar 0.1 g

JALAPENO CHICKEN DIP

Jalapeno Chicken Dip image

A friend fixed this for a card party and everyone loved it. It is requested now at every get-together that we have. I'm posting so I can't lose it.

Provided by Babsygirl

Categories Very Low Carbs

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 (10 1/2 ounce) cans Campbell's Cream of Chicken Soup
2 (12 ounce) cans chicken breasts, drained
1 (12 ounce) jar jalapenos, chopped, with juice
16 ounces cream cheese

Steps:

Put all ingredients in crock pot.
Heat on low until until warm and blended.
Serve with tortilla chips.

Nutrition Facts : Calories 344.5, Fat 26.2, SaturatedFat 12.8, Cholesterol 97.6, Sodium 646.6, Carbohydrate 7.8, Fiber 0.9, Sugar 1.3, Protein 19.5

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