Chicken Kafta Recipes
CHICKEN KAFTA
Traditional Lebanese Chicken Kafta is so quick and easy to make with simple ingredients. Serve alongside rice, salad or in a pita with some garlic sauce!
Provided by Yumna Jawad
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Place the ground chicken, parsley, onions, garlic and spices all in a large bowl. Use your hands to combine until the mixture is well blended. It will feel a little sticky, but that's fine.
- Form the Kafta into an oblong shape about 1 inch in thickness. You can form them on a wooden skewer or without.
- Grease the grates of a gas grill or indoor grill pan, and preheat it to medium high heat. When heated through, transfer the kafta to the grill. Grill for 4-5 minutes per side, until the chicken is fully cooked.
- Serve hot off the grill with your choice of side.
Nutrition Facts : Calories 173 kcal, Carbohydrate 2 g, Protein 20 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 98 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HERBY CHICKEN KOFTA MEATBALLS
This big batch of meatballs is inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East and North Africa. Stash them in your freezer so you always have the building blocks of a great meal. Try them simmered in tomato sauce, served over grains or greens, or packed into pita sandwiches with cucumbers, red onion, mint, and a tangy yogurt sauce.
Provided by David Tamarkin
Categories #cook90 Chicken Meatball Dinner Cumin Coriander Parsley Mint Garlic Poultry
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Pulse yellow onions and garlic in a food processor until very finely chopped.
- Heat oil in a large skillet over medium-high. Add chopped onion and garlic, season with 1/2 tsp. salt, and cook, stirring, until softened and lightly browned, 10-15 minutes. Add cumin, coriander, and red pepper and cook, stirring, until fragrant, 30-60 seconds. Scrape into a large bowl and let cool slightly.
- Wipe out food processor and add parsley and mint. Pulse until finely chopped, then transfer to bowl with onion mixture. Add chicken and remaining 1 1/2 tsp. salt to bowl with onion mixture. Mix with your hands to combine, but do not overwork. Divide into 16 equal portions (about 1/3 cup per kofta). Shape into 3 1/2x2" "footballs" with tapered ends.
- Arrange patties on a rimmed baking sheet and roast, flipping halfway through, until chicken is cooked through and an instant-read thermometer inserted into the center registers 165°F, about 8 minutes per side.
- Do Ahead
- Kofta can be made 3 days ahead; transfer to an airtight container and chill, or freeze up to 6 months.
CHICKEN KOFTA CURRY
Make and share this Chicken Kofta Curry recipe from Food.com.
Provided by JustJanS
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the first 3 spices together in a small bowl; set aside.
- Place the chicken, one tablespoon each of the garlic and ginger; the turmeric, chilli powder, flour, egg, salt and half the mix you set aside in a large bowl and mix well.
- Form into golf ball sized balls.
- Heat half the oil in a pan and brown the balls; drain and set aside.
- Heat the remaining oil and cook the onions for 5 minutes. Add the curry leaves and remaining mix of ground spices, garlic and ginger to the pan and cook for a further 2 to 3 minutes.
- Add the tomatoes and coconut milk; simmer for 10 minutes.
- Season to taste with salt and pepper, add the meatballs and cook for another 15 minutes.
Nutrition Facts : Calories 785.9, Fat 57.7, SaturatedFat 27.2, Cholesterol 261.5, Sodium 923.1, Carbohydrate 22.5, Fiber 3.7, Sugar 5, Protein 50.3
More about "chicken kafta recipes"
MEDITERRANEAN GRILLED CHICKEN KOFTA | THE MEDITERRANEAN …
From themediterraneandish.com
5/5 (24)Category DinnerCuisine MediterraneanCalories 274 per serving
- First, soak a very small piece of sandwich bread in water until super tender, then drain the water and squeeze the bread dry. Place the bread in a large mixing bowl. Add ground chicken, grated onion, minced garlic, chopped parsley and mint. Add Aleppo-style pepper, coriander, paprika, kosher salt and pepper. Add the egg, if using, and a drizzle of extra virgin olive oil to bring this mixture together.
- Take fistfuls of the chicken mixture and form into 8 oval patties that are about 1 to 1 1/2 inches thick (try to keep them all equal in size).Arrange the patties on a tray or a large plate (they should not be touching) and chill for 15 to 20 minutes while the grill is heating (longer if you have the time)
- Grease the grates of your gas grill (or an indoor griddle or skillet) with a bit of oil and preheat to medium-high. When ready, arrange the chicken kofta on the grill or griddle so that they are far enough apart (you'll want to have enough room to turn them over). Grill for 4 to 5 minutes on each side or until the chicken is fully cooked. (Use a grill-safe spatula to turn the chicken kofta over halfway through cooking).
- In my opinion these kofta patties are best hot off the grill. Add a little garnish of Aleppo-style pepper if you like and serve with your favorite Mediterranean sides.
GRILLED CHICKEN KAFTA - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 385 per serving
- Place the bread into a shallow dish and cover with water. Allow it to sit for a couple of minutes, then take it out and squeeze all the liquid. Place into a large bowl.
- Add in the ground chicken, onion, garlic, fresh herbs and spices. Add the egg, salt and pepper, then mix until thoroughly combined.
- Using your wet hands, take a spoonful of mixture and make into an oval patty. Stick a bamboo skewer into the middle and continue to gently shape it into a log. Repeat with the remaining mixture
MIDDLE EASTERN CHICKEN KAFTA RECIPE - THE ODEHLICIOUS
From theodehlicious.com
4.9/5 (18)Total Time 30 minsCategory Poultry And Chicken RecipesCalories 213 per serving
- Add the ground chicken, chopped red onions, coriander leaves and the rest of the ingredient into the large bowl.
MIDDLE EASTERN CHICKEN KOFTA | CLEAN CHICKEN RECIPES
From cleaneatingmag.com
CHICKEN KOFTA CURRY RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
MOROCCAN CHICKEN KOFTA - MANITOBA CHICKEN
From manitobachicken.ca
CHICKEN KOFTA WITH YOGURT SAUCE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN KOFTA RECIPE WITH A TWIST - CREATIVE IN MY KITCHEN
From creativeinmykitchen.com
5/5 (2)Servings 4
CHICKEN KOFTA RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
CHICKEN KOFTA RECIPE||CHICKEN MEATBALLS RECIPE||HOW TO MAKE …
From youtube.com
KAFTA CHICKEN RECIPE — MY SWEET RECIPES
From mysweet.recipes
RECIPES CHICKEN "KAFTA" KEBABS | SOSCUISINE
From soscuisine.com
CHICKEN KOFTA RECIPE - MINCERECIPES.INFO
From mincerecipes.info
EASY LEBANESE CHICKEN KAFTA RECIPE - YOUTUBE
From youtube.com
CHICKEN KOFTA RECIPE ON KEBABS (WITH VIDEO) - RACHEL COOKS®
From rachelcooks.com
THE BEST CHICKEN KOFTA RECIPE | SPICENTICE
From spicentice.com
EASY CHICKEN KOFTA - FOOD DOLLS
From fooddolls.com
HOW TO MAKE CHICKEN KOFTA, RECIPE BY MASTERCHEF …
From sanjeevkapoor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love