CHICKEN LEG QUARTERS RECIPE
Steps:
- Preheat the oven to 400 °F (205 °C).
- Place an oven-safe cooling rack on a baking tray big enough to fit all the chicken.
- Stir together the spices in a little bowl.
- Place the chicken on the cooling rack (in the pan) and drizzle the olive oil over the top.
- Rub half the spice mix between the skin and the meat. Rub the other half on top and on the bottom of the chicken. On the bottom, there's just a little drumstick meat that you need to rub - no need to rub the bones.
- Bake for 40-50 minutes or until the internal temperature is 185 °F (85 °C) and the skin is browned and crisp. Let sit for 5-10 minutes before serving.
- If you have any leftovers, let them cool and refrigerate for up to 3 days.
CRISPY BAKED CHICKEN LEG QUARTERS (VERY EASY, ONE DISH)
This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a little (but the original is still my personal favorite).
Provided by PSU Lioness
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Line a large glass baking dish with foil. You can also add a baking rack to the pan to keep the chicken out of the grease and to help air circulate and make it crispier.
- Remove excess fat from chicken quarters.
- Separate the skin from the chicken, taking care that the skin stays attached at most points on the chicken. (You just want a flap. Do not remove the skin).
- Brush the chicken (under the skin) with soy sauce.
- Sprinkle some garlic powder, seasoned salt and dill weed on the chicken under the skin (I estimated the 1 tsp measures. Use as much or as little as you're comfortable with) and rub into the chicken.
- Arrange the leg quarters in the pan, skin side up, taking care not to crowd. They need space to cook properly.
- Brush both sides of the leg quarters with soy sauce.
- Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste).
- Place on middle rack in over and bake uncovered for an hour.
- After an hour, increase oven temp to 400 and bake 15 minutes.
- Chicken is done when internal temp reaches 165 (insert meat thermometer at thickest part of thigh, taking care not to touch the bone).
- Let stand for 5 minutes before serving.
EVE'S CHICKEN QUARTERS
Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I feel that this one's a winner, as it's not only fast but healthy too!
Provided by Eve Lange
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken quarters in a 9x13 inch baking dish and bake in preheated oven, covered, for 45 minutes.
- Meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. Mix well.
- Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.
Nutrition Facts : Calories 628.5 calories, Carbohydrate 35.1 g, Cholesterol 169.7 mg, Fat 36.9 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 14.3 g, Sodium 1136.9 mg, Sugar 1.9 g
BAKED CHICKEN THIGHS/LEG QUARTERS
When I was first married we used to go to a Chinese restaurant that had the tastiest chicken -- spoiled by a greasy breading. After some trial and error I duplicated the flavor in this easy, economical dish. The long cooking that would dry out white meat gets the grease out of this dark meat and gives the skin a delicious crunch. It's quick to make, converts to any quantity, and is a great favorite with kids and adults both. It also holds well and the leftovers are good cold. Note: I've noticed in the last couple years that if you're not VERY CAREFUL about reading the fine print you'll end up with chicken pieces that have been "enhanced" by injecting it with some kind of "flavoring solution." Not only does this injected chicken make my DH ill from a reaction to the "flavoring solution," but it also seems to make it impossible for the chicken to pick up the flavorings you add. No matter what I do to it, "enhanced" chicken always tastes the same. So beware what you're buying. :)
Provided by 3KillerBs
Categories Chicken Thigh & Leg
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Arrange chicken thighs/leg quarters skin side up in a shallow baking dish.
- Sprinkle with garlic powder.
- Drizzle about 1/2 teaspoon soy sauce on each piece.
- Bake at 350 degrees Fahrenheit for 45 minutes to an hour, until the skin is crisp and brown and the meat is ready to fall off the bones.
Nutrition Facts : Calories 200.1, Fat 14.3, SaturatedFat 4, Cholesterol 79, Sodium 239, Carbohydrate 0.2, Sugar 0.1, Protein 16.6
BAKED CHICKEN LEG QUARTERS (CRISPY, JUICY, & EASY!)
You'll love this simple recipe for baked chicken leg quarters in the oven! You only need a few simple ingredients for perfectly juicy, crispy roasted chicken leg quarters every time.
Provided by Maya Krampf
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (218 degrees C). Line a baking sheet with foil and place an oven safe rack on top.
Nutrition Facts : Calories 440 kcal, Carbohydrate 1.2 g, Protein 23.6 g, Fat 37.6 g, SaturatedFat 8.3 g, TransFat 0.1 g, Cholesterol 141.6 mg, Sodium 548.3 mg, Fiber 0.3 g, Sugar 0.1 g, UnsaturatedFat 26.2 g, ServingSize 1 serving
OUR BEST CHICKEN LEG QUARTER RECIPE
I think you'll find this recipe tasty and delicious.
Provided by Cassie Marshall
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Heat your oven to 400 degrees Fahrenheit.
- Dry the chicken leg quarter pieces thoroughly with paper towels after you rinse them under running water.
- Place the chicken leg quarters in a pan and rub them with olive oil.
- Mix together the seasoning mix in a medium bowl.
- Sprinkle the seasoning evenly on both of the chicken leg quarter sides. Pat gently to make sure the seasoning sticks well to the chicken leg quarters.
- Heat up 1/2 cup of vegetable oil in a large heavy skillet using medium-high heat.
- Cook the chicken leg quarters in two batches. First, sear the chicken leg quarters for two minutes on each side, just until the skin starts to turn a deep golden brown color.
- Line a baking pan with aluminum foil. This will make cleanup a lot easier.
- Place a cooling rack on top of the aluminum foil. Using a cooling rack will ensure that your chicken leg quarters don't sit in grease as they cook.
- After searing your chicken leg quarters, move the chicken quarters to the prepared baking pan.
- Pour the leftover cooking oil onto the chicken leg quarters.
- Bake for 45-50 minutes, just until the skin is golden brown in color and extra crispy. Remember that ovens bake differently, so be sure to know your oven well.
- Use a meat thermometer to ensure that your chicken leg quarters are fully cooked. The meat thermometer should read at least 165 degrees Fahrenheit (internal temperature). However, cooking chicken legs longer will result in a tastier chicken dinner. For this reason, keep cooking the chicken leg quarters until they reach an internal temperature of between 185 and 190 degrees Fahrenheit.
- Remove the chicken leg quarters from the oven. Serve after allowing the chicken leg quarters to rest for three minutes.
Nutrition Facts : Calories 337 kcal, ServingSize 1 serving
SMOKED CHICKEN LEG QUARTERS
Chicken leg quarters smoked to perfection in an electric smoker.
Provided by Dragonflydays
Categories Meat and Poultry Recipes Chicken
Time 6h40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine salt, garlic powder, red pepper flakes, black pepper, and cayenne in a bowl. Marinate chicken leg quarters in the homemade seasoning rub for 4 to 8 hours.
- At the same time, set an electric smoker to 275 degrees F (135 degrees C) for 3 hours. Keep the top vent closed.
- Place 1 chicken leg quarter on each of the wire racks. Place the racks into the smoker. Add water to the water pan. Add 2 loads of soaked wood chips according to manufacturer's instructions and open the vent.
- Smoke chicken until no longer pink in the center and the juices run clear, about 2 1/2 hours, adding more wood chips after each hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 297.1 calories, Carbohydrate 1.4 g, Cholesterol 142.9 mg, Fat 13 g, Fiber 0.5 g, Protein 41.4 g, SaturatedFat 3.5 g, Sodium 3627.3 mg, Sugar 0.3 g
More about "chicken leg quarters recipes"
BAKED CHICKEN LEG QUARTERS WITH BRAISED ONIONS, A ONE …
From unclejerryskitchen.com
10 BEST CHICKEN LEG QUARTERS RECIPES | YUMMLY
From yummly.com
104 EASY AND TASTY CHICKEN LEG QUARTER RECIPES BY HOME …
From cookpad.com
25 DELICIOUS WAYS TO COOK CHICKEN LEGS - TASTE OF HOME
From tasteofhome.com
THE MOST FLAVORFUL BAKED CHICKEN LEG QUARTERS - A …
From asimpletweak.com
CRISPY OVEN ROASTED CHICKEN LEG QUARTERS - CRAVING …
From cravingtasty.com
10 BEST BAKED CHICKEN LEG QUARTERS RECIPES | YUMMLY
From yummly.com
GARLIC ROASTED CHICKEN LEG QUARTERS RECIPE - CULLY'S …
From cullyskitchen.com
BAKED CHICKEN LEG QUARTERS RECIPE - THE ANTHONY …
From theanthonykitchen.com
GARLIC ROASTED CHICKEN LEG QUARTERS RECIPE
From thespruceeats.com
HOW TO MAKE BAKED CHICKEN QUARTERS FOR RECIPES THAT …
From bhg.com
CHICKEN LEG QUARTER DINNER RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN
From eatingeuropean.com
MESQUITE GRILLED CHICKEN LEG QUARTERS RECIPES
From recipes.servegame.org
BAKED CHICKEN LEG QUARTERS - FEAST FOR A FRACTION
From feastforafraction.com
BAKED CHICKEN LEG QUARTERS RECIPES - COOKINGCHEW.COM
From cookingchew.com
EASY BAKED CHICKEN LEG QUARTERS WITH VEGETABLES - COPYKAT RECIPES
From copykat.com
BAKED CHICKEN LEG QUARTERS - BASIL AND BUBBLY
From basilandbubbly.com
GRILLED CHICKEN LEG QUARTERS - EASY AND CRISPY- SIMPLE GRILL RECIPES
From simplegrillrecipes.com
LEMON AND GARLIC CHICKEN LEGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY OVEN ROASTED CHICKEN LEG QUARTERS RECIPE [2022] (VERY JUICY!)
From theblondebuckeye.com
THE BEST BAKED CHICKEN LEG QUARTERS | EASY CHICKEN RECIPE
From blessthismessplease.com
CHICKEN LEG QUARTERS RECIPE - BLOGCHEF
From blogchef.net
BAKED CHICKEN LEG QUARTERS - RECIPES FROM A PANTRY
From recipesfromapantry.com
SMOKE CHICKEN QUARTERS - THERESCIPES.INFO
From therecipes.info
OVEN BAKED CHICKEN LEG QUARTERS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
FANTASTIC BAKED CHICKEN LEG QUARTERS - I'D RATHER BE A CHEF
From idratherbeachef.com
CHICKEN LEG QUARTERS - COOKING CIRCLE
From cookingcircle.com
CRISPY BAKED CHICKEN LEG QUARTERS (WITH TENDER, JUICY MEAT)
From craftbeering.com
CHICKEN LEG QUARTERS RECIPE: BAKING CHICKEN QUARTERS IN THE OVEN
From jotscroll.com
BAKED CHICKEN LEG QUARTERS - BUDGET DELICIOUS
From budgetdelicious.com
OVEN BAKED CHICKEN LEG QUARTERS - MANDY IN THE MAKING
From mandyinthemaking.com
THE BEST BAKED CHICKEN LEG QUARTERS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
SMOKED CHICKEN LEG & THIGH QUARTERS RECIPE - TRAEGER GRILLS®
From traeger.com
CHICKEN LEG QUARTERS RECIPE BAKED - COOKING FROG
From cookingfrog.com
BUFFALO CHICKEN LEG QUARTERS RECIPE - POSTAL BARBECUE
From postalbarbecue.com
CHICKEN LEG QUARTERS WITH MUSHROOMS - BAKE ME SOME SUGAR
From bakemesomesugar.com
BEST BAKED CHICKEN QUARTERS (SUPER TASTY & EASY CHICKEN LEG …
From bakeitwithlove.com
BAKED CHICKEN LEG QUARTERS (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
CHICKEN LEG QUARTERS BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love