Chicken Liver And Bacon Appetizer Recipes

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BACON CHICKEN LIVERS



Bacon Chicken Livers image

This is great as an appetizer or as a meal!

Provided by UNVILLEMOM

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 35m

Yield 4

Number Of Ingredients 3

½ pound bacon
1 pound fresh chicken livers
4 tablespoons honey

Steps:

  • Preheat oven to broil setting.
  • Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  • Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 17.7 g, Cholesterol 430.2 mg, Fat 31 g, Protein 25.9 g, SaturatedFat 10.3 g, Sodium 554.2 mg, Sugar 17.2 g

CHICKEN LIVER APPETIZERS



Chicken Liver Appetizers image

Scrumptious and sooo easy!

Provided by DONNAJJ48

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 20m

Yield 24

Number Of Ingredients 3

12 fresh chicken livers, halved
1 teaspoon garlic salt
12 slices bacon, cut in half

Steps:

  • Preheat oven to Broil/Grill.
  • Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
  • Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 0.1 g, Cholesterol 64.7 mg, Fat 7.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 203.5 mg

JANICE'S BACON CHICKEN LIVER APPETIZER



Janice's Bacon Chicken Liver Appetizer image

I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and again for so many different reasons. When baking you may want to use a broiler pan so the bacon grease can drain off. I've baked them of cookie sheets and they are great, just a little more bacon flavor. Simply drain them before rolling in cheese. These are good cold or warmed over. ENJOY soak toothpicks in water

Provided by Chef JJ HOFF

Categories     Chicken Livers

Time 1h30m

Yield 20-24 appetizers, 4-6 serving(s)

Number Of Ingredients 4

1 lb chicken liver
1/2 lb bacon
1 cup Italian seasoned breadcrumbs
1 cup parmesan cheese

Steps:

  • clean chicken livers and cut into good size bites (usually in half).
  • cover chicken livers with bread crumbs.
  • cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
  • place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
  • When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.

Nutrition Facts : Calories 614.5, Fat 39.9, SaturatedFat 15, Cholesterol 453.3, Sodium 1463.4, Carbohydrate 21.9, Fiber 1.5, Sugar 1.9, Protein 39.7

CHICKEN LIVER AND BACON APPETIZER



Chicken Liver and Bacon Appetizer image

An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Chicken Livers

Time 25m

Yield 8-12 serving(s)

Number Of Ingredients 4

1/2 lb chicken liver
2 tablespoons butter
8 slices bacon
salt and pepper

Steps:

  • Cut livers in two, season with salt and pepper.
  • Melt butter in saute pan and add livers; cook for one minute.
  • Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
  • About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
  • Drain on paper towels.
  • Serve hot, either with toothpicks or on a small square of toast.

Nutrition Facts : Calories 162.2, Fat 14.5, SaturatedFat 5.7, Cholesterol 121.2, Sodium 229.4, Carbohydrate 0.1, Protein 7.5

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