Chicken Livers And Bacon Stroganoff Recipes

CHICKEN LIVER STROGANOFF

Steps:

• Dry the livers on paper towels.
• sprinkle with 1 tbsp flour.
• Melt margarine in a fry pan, saute the onion until softened.
• Add livers saute for about 3 minutes or until just browned.
• Add mushrooms, worcestershire sauce, chile sauce, thyme and pepper.
• Saute 5 minutes.
• Combine sour cream and the remaining flour, mix well.
• Stir into the liver mixture and bring to just boiling.
• Remove from heat sprinkle with parsley and Serve.

CHICKEN LIVER STROGANOFF

Steps:

• Heat large skillet on medium high heat for a minute, then add the butter and oil.
• Saute the onions for 2 minutes, then add the mushrooms and cook, stirring, until the onions become translucent and the mushrooms begin to give off some liquid.
• This should take about another 3 minutes.
• Remove the vegetables from the pan and set aside while the livers are cooking.
• Add the livers to the hot skillet, adding a little more oil/butter if needed.
• Saute the livers for about 3 minutes, but do not overcook.
• Return the vegetables to the skillet with the livers.
• Add the seasonings and stir to combine.
• Add the sour cream and stir to combine.
• Allow to heat thoroughly, but do not let the sour cream boil or it will curdle.
• Taste and adjust seasoning if necessary.
• Serve this stroganoff with hot fluffy rice.