Chicken Livers On Rice A Memory Of My Mums Recipes

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CHICKEN LIVERS WITH RICE



Chicken Livers With Rice image

This was one of my Mom's favorite dishes. She made it at least every 2 weeks! I always tried to be around when she cooked this, because I loved it, but my kids would have had a fit if I made it for OUR supper!!

Provided by MizzNezz

Categories     Beef Organ Meats

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

2 cups water
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon parsley
1 teaspoon minced garlic
1/2 teaspoon sage
1 cup rice
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 lb chicken liver, cut in half
3 tablespoons oil
1/4 cup minced onion
1/4 cup water

Steps:

  • Mix water with next 5 ingredients.
  • Bring to a boil, add rice.
  • Cover and simmer for 17 minutes, until water is absorbed.
  • Mix flour, salt, pepper, and paprika in a bag.
  • Add chicken livers and shake to coat.
  • Heat oil in skillet on med hi.
  • Brown livers, stirring for 5 minutes, or until done, may have to do this in batches.
  • Add more oil if needed.
  • Remove from skillet, keep warm.
  • Stir fry onion in same skillet, with water for 2 minutes.
  • Return chicken livers and mix well.
  • Put rice on plate, top with chicken livers.

Nutrition Facts : Calories 457.9, Fat 19, SaturatedFat 5, Cholesterol 400.1, Sodium 541.3, Carbohydrate 46.1, Fiber 1.2, Sugar 0.5, Protein 23.5

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